Joy Sushi Llc - Gilbert, AZ

Served with seasoned cabbage, carrots, and celery wrap with crispy wrapper.

Served with mushroom, ground pork, chopped taco, carrot, and shallot, wrap in crispy wrapper.

Served with shrimp, grilled pork, lettuce, and vermicelli noodles wrap in rice-paper.

Sautéed with minced chicken, onion, celery, green onions and garlic topped with crisp rice noodles.

Chicken and vegetable pot sticker served with ginger soy vinaigrette.

Served with crispy calamari spice with jalapeno garlic and green onions.

Chopped crab sticks mixed with cream cheese, green onions wrapped in crispy wrapper.

Tempura shrimp dress with our sriracha infuse chutney.

Tempura shrimp dress with our sriracha mango chutney.

Head-on fried shrimp spice with jalapeno garlic and green onions.

Minced chicken, carrot, celery served in a savory chicken broth.

Pork wonton and egg noddle served in a savory chicken broth.

Chicken and shrimp Thai style hot and sour soup cooked with celery, carrot, mushroom, basil and green onions.

Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Beef and meat ball. Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Vermicelli noodle topped with grilled pork, lettuce, pickle carrot, and a pork spring roll.

Vermicelli noodle topped with grilled pork, lettuce, pickle carrot, and a pork spring roll.

Vermicelli noodle topped with grilled pork, lettuce, pickle carrot, and a pork spring roll.

Vermicelli noodle topped with grilled pork, lettuce, pickle carrot, and a pork spring roll.

USDA choice beef cube cooked with sweet kalbi sauce.

USDA choice beef cube stir fry with green beans, carrots, onions, and sweet pepper.

Shell on clam stir fry with black bean sauce.

Vermicelli noodles stir fry with shrimp, BBQ pork, peppers, onions, egg, and carrots.

Garden herb curry. Sautéed with tofu and mixed vegetables.

Stir-fry chicken spice with turmeric galangal, onions, and potato in a cream sauce.

Lightly breaded chicken in a orange zest sauce.

Chicken stir-fry with carrot, onions, and celery.

Lightly breaded chicken with snow peas, sweet peppers, and water chestnuts.

Sautéed chicken with peppers, onions, zucchini, peanuts, and chili.

Served with pepper and onion.

Home style teriyaki sauce on slices of chicken, and vegetables.

Stir-fry with carrots, bamboo shoot, water chestnuts, in a garlic wine sauce.

Served with pineapple, sweet pepper, and onions.

Green onions, onions, over crispy noodles.

Lightly breaded chicken in lemon sauce.

Sautéed chicken with peppers, onions, green beans, and carrots.

Stir-fry with onions, peppers, cabbage, and chili.

Stir-fry with green onions and eggs.

Stir-fry with green onions and eggs.

Stir-fry with green onions and sprouts.

Stir-fry with green onions and sprouts.

Stir-fry with green onions and sprouts.

Stir-fry with green onions and sprouts.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.

Served with steam rice, a crab puff, a egg roll, and a soup.