Romeo's Euro Cafe

207 N Gilbert Rd, Gilbert, AZ 85234

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Balsamic Shrimp De Modena

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese.

$21.00
Sun Flower Beef

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini.

$20.00
Ravioli Marco Polo

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon.

$16.00
Farfalle Pesce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta.

$18.00
Eggplant Capri

Grilled eggplant, tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia.

$10.00
Vegetarian

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese.

$7.00
French Fries

Bowl mounded with fried potatoes. Feta dressing.

$5.00
Monte Karlo

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce.

$7.00
Eggplant Capri

Grilled eggplant, tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia.

$10.00
Artichokes Vinaigrette

Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll.

$8.00
Feta Dill Fritters

A blend of gyros meat, feta cheese, fresh dill, spinach and pine nuts. With yogurt sauce.

$10.00
Spanaki Balls

Balls of spinach, rice, mozzarella and provolone. Battered and deep fried. served with chilled tomato sauce.

$7.50
Artichoke Hearts (Ranch)

$7.00
Popcorn Calamari or Shrimp

Your choice, with pineapple cocktail sauce.

$9.00
French Fries

Bowl mounded with fried potatoes. Feta dressing.

$5.00
Venetian Roasted Peppers

Roasted red peppers, green chillies with garlic, extra virgin olive oil, balsamic vinegar, herbs and spices. Served with an Italian roll.

$7.00
Eggplant Cappicola

Provolone and ham cappicola wrapped in fresh eggplant, and deep fried. Served with marinara sauce for dipping.

$8.00
Foccacia De La Provincia

Open faced foccacia bread with fresh basil, fresh mozzarella, garlic olive oil and thinly sliced portabello mushrooms.

$10.00
Greka

Baked feta cheese, with sautéed whole garlic, assorted olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips.

$10.00
Portobellini

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese.

$9.00
Peppers Spanaki

A sweet red bell pepper halved then stuffed with mozzarella, spinach and brown rice, baked with tomato sauce. Worth the wait!

$8.00
Mushrooms Meteora

Button mushroom caps filled with feta cheese, capers, artichoke hearts and dill. Baked.

$11.00
Peasant Platter

Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing.

$9.00
Asparagus Puffs

Asparagus, Swiss and Ricotta cheeses, almonds and garlic in a puff pastry. Ranch dressing.

$8.00
Baked Bleu Tomatoes

Layers of fresh tomatoes crumbled bleu cheese, Baked. Served with an Italian roll.

$8.00
Spicy Lamb Potatoes

Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried.

$9.00
Pita Bread (Yogurt)

$4.00
Zucchini & Mushrooms Combo

Deep fried. Served with ranch dressing.

$6.00
Hot Chips with BBQ Sauce

$5.00
Greek Skins

Gyros meat, artichokes with feta and kasseri cheese.

$12.00
Vegeta Skins

Grilled hear ts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone.

$10.00
Garlic Sticks

$4.00
Mezzogiorno

Roasted red peppers, peas, artichoke hearts, fresh mozzarella cheese in a pesto Dijon vinaigrette.

$8.00
Romeo's Choice Skins

Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing.

$11.00
Bacon Skins

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.

$10.00
Chilled Balsamic Beans

Tender northern beans marinated in balsamic vinegar with fresh basil leaves. Served cold with pita bread.

$4.00
Grilled Salmon Salad

Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce.

$15.00
Greek Salad (Authentic)

Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, feta cheese in olive oil and red wine vinegar.

$11.00
Delemeno Seafood Salad

Shrimp, scallops and calamari, asparagus, capers, kalamata olives, scallions and fresh garlic over romaine with lemon juice and tomatoes.

$16.00
Mediterranean Salad

Hearts of artichoke and palm with roasted red pepper, tomatoes, cucumber, scallion and avocado, romaine lettuce, lemon vinaigrette and almonds.

$12.00
Corinthian Salad

Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and feta cheese, tossed in italian dressing over romaine.

$12.00
Hellenic Salad

Gyros, feta cheese and yogurt over crisp salad greens.

$12.00
Island Chicken Salad

Pineapple, carrots, peas, red bell peppers, baby corn and grilled chicken tossed in a light lemon vinaigrette over romaine. almond and green olive garnish.

$12.00
Teriyaki Chicken Salad

Black beans, cilantro, tomatoes, onions, avocado, feta & lemon tossed together over romaine. served with chicken sauteed in a gourmet teriyaki sauce.

$12.00
Chef Salad

Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes hearts and olives on salad greens. Choice of dressing.

$11.00
Broiled Chicken Salad

Grilled chicken, tossed with artichokes, roasted red peppers, black olives, green onions, walnuts on a bed of lettuce with a lemon mustard sauce.

$12.00
Mandarin Dijon Chicken Salad

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing.

$12.00
Bleu Caesar Salad

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies.

$10.00
Tortellini Feta Salad

Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers and tomatoes, tossed in mustard vinaigrette with crumbled feta cheese.

$12.00
Roasted Eggplant Salad

Roasted eggplant, red peppers, kalamatas, green chilies, carrots, garbanzo, balsamic vinegar and olive oil, Romano-parmesan, romaine lettuce.

$10.00
Dinner Salad

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing.

$4.50
Balsamic Steak Salad

Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.

$15.00
Ravioli Salad

Deep fried cheese filled ravioli, mixed with Romano-parmesan, black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, red onions, tossed in mustard vinaigrette dressing.

$11.00
Antipasto Salad

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, on a bed of lettuce with Italian dressing.

$11.00
Euroburger

Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese.

$7.00
Gyros

A mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions.

$7.00
Feta Gyros

Grilled gyros meat, artichoke hearts in feta sauce.

$8.00
Artichoke Chicken

Grilled chicken, onions, artichokes in yogurt sauce.

$8.00
Mushroom Turkey

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese.

$7.50
Peppery Steak

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese.

$8.00
Asparagus Chicken

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce.

$8.00
Monte Cristo

Ham and turkey tossed in egg batter and grilled. topped with melted Swiss and folded in a pita.

$8.00
Pastrami Cream

Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone.

$8.00
Carpathian

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone.

$8.00
Avocado Feta

Grilled turkey, avocado tossed in rich feta dressing.

$8.00
Reuben

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese.

$7.50
Zucchini Chicken

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce.

$8.00
Grilled Steak

Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese.

$8.50
Vegetarian

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese.

$7.00
Chicken Tropical

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing.

$8.00
Chicken Azteca

Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island.

$8.50
Chicken De Medici

Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce.

$8.50
BLT & Turkey

with mayo, bacon, lettuce, tomato and turkey.

$6.50
Turkey Pita

with mayo, lettuce, tomatoes, onion and provolone.

$6.50
Ham & Swiss

with mayo, lettuce and tomato, onion.

$6.50
Monte Karlo

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce.

$7.00
Bleu Vegeta

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.

$7.50
Balkan Pita

Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing.

$7.50
Pita of Hearts

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing.

$8.00
The Alamo

Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese.

$7.00
The Burgersub

A 1/2 lb burger with cheddar & mayo, onions & tomatoes.

$7.00
Bacon Burgersub

The burgersub with crispy bacon on top.

$7.50
Malibu Burgersub

With pastrami, avocado, Swiss and thousand island.

$8.50
Greek Burgersub

With peperoncinis, black olives, feta, and yogurt.

$8.50
Mustang Burgersub

With canadian bacon, ham, cheddar and BBQ sauce.

$8.50
Granada Burgersub

With avocado, bacon, cheddar and mayonaise.

$8.00
Mushroom Burgersub

With sauteed mushrooms and Swiss cheese.

$8.00
Aloha Burgersub

With pineapple, ham, Swiss cheese, 1000 island dressing.

$8.00
Italian Super

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.

$7.00
Roast Beef

with mild cheddar cheese and mayo.

$7.00
Turkey

with provolone cheese and mayo.

$7.00
Club

Turkey, bacon and mayo.

$7.00
Pastrami

Hot pastrami with melted Swiss cheese.

$7.00
Cheese

Cheddar, Swiss, provolone and mayonaise.

$6.00
Garden

Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes.

$7.00
Bleu Roast

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss.

$8.00
Dacian

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese.

$8.00
Roman

Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone.

$8.00
The Goldengate

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese.

$9.00
Bleu Danube

Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese.

$8.00
Albacore Melt

Tuna salad with tomatoes and provolone cheese.

$8.00
BBQ Chicken

Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese.

$8.00
The Corsican

Italian sausage, meat sauce topped with mozzarella.

$7.50
Athenian Chicken*

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce.

$18.00
Chicken Veneto*

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce.

$18.00
Kasseri Chicken*

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce.

$18.00
Chicken Omega*

Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream.

$18.00
Garlic Chicken Pesto*

Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream.

$18.00
Chicken Ziti

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese.

$18.00
Salonika Chicken*

Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine.

$18.00
Caper Chicken*

Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese.

$18.00
Greco-Roman Chicken

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia.

$18.00
Chicken Plaka*

Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce.

$18.00
Chicken Spanaki

Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano.

$18.00
Artichoke Salmon

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce.

$21.00
Edice's Feta Shrimp

Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta - cream.

$19.00
Shellfish Tortellini

Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce.

$19.00
Seafood Santorini*

Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish.

$18.00
Alio E Olio Shrimp*

Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon.

$22.00
Shrimp Corfu*

Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese.

$19.00
Salmon de Provance

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce.

$22.00
Shrimp Michelangelo*

Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine.

$19.00
Balsamic Shrimp De Modena

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese.

$21.00
Salmon La Scala *

Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy.

$22.00
Tortellini Kalypso

Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce.

$18.00
Mediterranean Stuffed Gyros

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce.

$19.00
Goat Shrimp

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with saute ed vegetables, garlic and lemon and herbs over pasta.

$21.00
Sherry Cranberry Pork

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta.

$20.00
Sausage Sophia

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.

$18.00
Gyros Platter

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce.

$18.00
Pasta Rustica

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles.

$19.00
Veal Pirata

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini.

$22.00
Paella Barcelona

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice.

$22.00
Transylvania Chicken

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia.

$19.00
Chicken Astoria

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni.

$20.00
Coconut Fried Shrimp

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce.

$22.00
Milanesa

Lightly breaded pan-fried pork cutlets. Garlic, horse-radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges.

$20.00
Spicy Putanesca

Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce.

$19.00
Pork Molise

Grilled pork tender loin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce.

$24.00
Vasco De Gama

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios.

$20.00
Tortellini Gianni

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.

$20.00
Sainte Victoire

Broiled chicken topped with Kasseri cheese and a Raspberry- honey-Dijon sauce Served with sauteed vegetables.

$19.00
Sun Flower Beef

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini.

$20.00
Ravioli Aida

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar.

$20.00
Shrimp Giouvetsi on Fillo

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese.

$18.00
Fillomousaka

Gyros meat, roasted eggplant, potatoes baked in a cuminnutmeg sauce on fillo topped with Kasseri.

$18.00
Spanakofillo

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce.

$18.00
Andalusian Baked Eggplant

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese.

$17.00
Eggplant Oscar

Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella.

$15.00
Eggplant Napolitano

Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese.

$15.00
Asparagus Eggplant

Layers of fresh eggplant, roasted red peppers, Romano and ricotta. Baked in marinara and garnished with asparagus spears.

$15.00
Ravioli Marco Polo

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon.

$16.00
Roasted Almond Tortellini

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce.

$16.00
Manicotti Marinara

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses. Baked in marinara.

$15.00
Stuffed Shells Spinachi

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara.

$15.00
Ravioli Euro Paeus

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce.

$18.00
Ravioli Inamorata

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce.

$18.00
Farfalle Pesce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta.

$18.00
Ravioli Athena

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.

$17.00
Ravioli Bolognese

Cheese ravioli with Italian sausage in meat sauce.

$14.00
Penne Carbonara

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.

$16.00
Linguini Lombardy

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.

$15.00
Lemon Cilantro Linguini

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese.

$15.00
Pasta Primavera

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce.

$15.00
Mediterranean Paprikash

Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce.

$17.00
Ravioli Palermo

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce.

$18.00
Mostacciolli Secundo

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese.

$15.00
Ravioli Calavo

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella.

$16.00
Fruit Chill

Fresh fruit mix & blended ice. Blend two or choose peach strawberry, raspberry, mango, pina colada or passionfruit.

$3.50
Fruit Smoothie

Fruit chill blended with ice cream.

$4.00
Undici Sunrise

Orange juice, ice cream, vanilla syrup and whipped cream.

$3.50
Juliano

Blackberry & vanilla or banana & coconut syrup blended with ice and ice cream, with whipped cream.

$4.50
Cadillac Cool

Raspberry and passion fruit mix blended with ice cream and topped with whipped cream.

$4.00
Espresso

$1.75
Cappuccino

An espresso with steamed milk & foam.

$2.75
Café Latte

A cappuccino with more milk.

$3.00
Vanilla Latte

Vanilla or Spiced.

$3.50
Cafe Mocha

A latte with chocolate & whipped cream.

$3.50
White Mocha

A mocha with white chocolate.

$3.50
Caramel Mocha

A mocha with fudgy caramel sauce.

$4.00
Café Breve

A cappuccino made with 1/2 & 1/2.

$3.50
Iced Chai Vanilla or Spiced

$2.50
Hot Chocolate

$2.75
Hot Chocolate Royale

$3.25
Coffee

$2.25
Latin Samoan

Ice cream, caramel and espresso blended and topped with whipped cream.

$3.50
Coffee Macaroon

Blended espresso, coconut & chocolate syrup with ice cream and topped with whipped cream.

$3.50
Iced Choca Mocha

Blended ice cream, chocolate and espresso. Topped with whipped cream.

$3.50
Iced Mocha Mint

Chocolate, ice cream, ground espresso and chocolate mint syrup blended.

$3.75
Whoo-Ahh

Espresso, cream, chocolate and caramel syrup over ice. Topped off with whipped cream.

$3.75
The Fromeyer

Two shots of espresso, 1/2 & 1/2, orange syrup over ice and topped with whipped cream.

$3.50
Iced Caramel

Espresso, caramel syrup, 1/2 & 1/2 over ice.

$3.50
Ice Tea Regular

$2.25
Raspberry, Passion Fruit

$2.25
Italian Sodas

See Server for selection.

$2.25
Coke, Dr. Pepper, Sprite, Diet Coke, HiC Pink Lemonade

$2.25
Harney Tea Hot

See Server for selection.

$2.50

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