Gordon Biersch

2218 E Williams Field Rd, Gilbert, AZ 85295

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Our Legendary Garlic Fries

The dish that put us on the map! Tossed in olive oil and perfectly seasoned with fresh chopped garlic and parsley.

Blue Crab & Artichoke Dip

Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.

Southwest Egg Rolls

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Fried Calamari

Seasoned and lightly fried rings and tentacles, served with marinara and spicy lemon remoulade.

Charcuterie & Brie

Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and housemade beer mustard.

Beer-Battered Shrimp Cocktail

Three wild-caught gulf shrimp fried in märzen batter and served with cocktail sauce. Garnished with dressed arugula.

Crispy Crab Risotto Fritters

Lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs, lightly fried and served over spicy lemon remoulade.

Spicy Chicken Risotto Fritters

Roasted chicken, pancetta, pepper jack cheese and minced jalapeño in creamy risotto, breaded and lightly fried. Served with our roasted jalapeño ranch dressing.

Märzen-Glazed Chicken Wings

Lightly fried and tossed in our spicy chili märzen lager glaze.

Soup Du Jour

Made daily with fresh ingredients.

California Beach Tacos

Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and mexican crema in double corn tortillas.

Mini Bratwurst Sliders*

Sausages simmered in fresh gordon biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our märzen mustard. Garnished with housemade potato chips.

Grass-Fed Beef Sliders***

Served on grilled and garlic-buttered slider buns with dijonnaise, arugula, tomatoes and brie.

Veggie Burger Sliders

Housemade veggie burgers griddled and served on grilled and garlic-buttered slider buns with chipotle mayo, avocado, goat cheese, roma tomatoes and green onions.

Prosciutto & Gorgonzola Chips

Housemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, sautéed crimini mushrooms and green onions.

Nola Yellowfin Tuna*** **

Louisiana-spiced and pepper-encrusted tuna, seared rare and served over cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips.

Grilled Vegetable Salad

Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and caramelized onions, tossed with charred tomato vinaigrette, mixed greens and red & yellow tomatoes. Served with a warm goat cheese and herb-topped crostini.

Bbq Chicken Sliders

Smoked chicken sautéed with märzen bbq sauce on toasted slider buns with apple cider slaw and crispy onions.

French Dip Sliders

Grilled cab® top sirloin shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed jus for dipping.

Beer-Infused Mussels

Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis.

Beer-Battered Fish Sliders

Wild-caught halibut dipped in märzen batter and fried. Served on toasted buns with tartar sauce, tomato and fresh greens.

Harvest Grilled Chicken*

Grilled chicken, granny smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy herb dressing. Finished with bleu cheese crumbles.

Seafood Cobb

Shrimp and jumbo lump crab over a traditional cobb salad.

Gorgonzola Pear Salad*

Pecan-crusted chicken over mixed greens tossed in märzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and gorgonzola cheese.

Classic Chopped

Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of italian cheeses and bleu cheese crumbles. Tossed with ranch dressing.

Spinach, Fruit & Nut*

Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds.

Tuna Niçoise*** **

Greens tossed in bloody mary vinaigrette and topped with fresh grilled tuna, boiled egg, marinated & sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers.

Beef Tenderloin Salad***

Spinach tossed in warm bacon vinaigrette. Topped with grilled filet, avocado, tomatoes, gorgonzola cheese, pancetta and crispy onions.


Classic caesar dressing, a blend of italian cheeses and croutons.

Side Caesar

Side salad portion of our classic caesar.

Iceberg Lettuce Wedge

Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.

House Salad

With tomatoes, cucumbers, carrots, red onions and croutons.

California Cobb Flatbread

Grilled chicken, hickory bacon, avocado, tomatoes, bleu & cheddar cheeses, finished with baby greens tossed in märzen balsamic vinaigrette.

Blackened Filet Flatbread***

Blackened beef tenderloin with fresh herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheese, tomatoes and caramelized & green onions.

Margherita Flatbread

Fresh mozzarella, roma tomatoes and fresh basil.

Veggie Pizza

Artichokes, mushrooms, spinach, roma tomatoes and a blend of italian cheeses over classic marinara sauce.

Artisan Salami Pizza

Soppresatta and italian-cured salamis with roasted fennel and a blend of italian cheeses over classic marinara sauce.

Italian Cheese Pizza

Mozzarella, parmesan & romano cheeses, fresh herbs and classic marinara sauce.

Mediterranean Pizza

Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil.

Beer-Battered Fish & Chips

Dipped in märzen lager batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries.

Housemade Tacos

Three tacos with housemade cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries. Your choice of lobster & shrimp or cajun fish.

Gorgonzola Ribeye***

12 oz grilled boneless ribeye with gorgonzola butter, served with your choice of two sides.

Beer-Braised Cab Sirloin Tips***

Angus top sirloin tips simmered in a mushroom märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Garnished with green onions and thyme. Served with roasted garlic mashed potatoes.

7 Oz. Cab Sirloin Steak Frites***

Paired with our legendary garlic fries. Top with a classic sauce: mushroom beer, red wine reduction, gorgonzola garlic or béarnaise.

Mushroom Beer Chicken

Pan-fried breaded boneless chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus.


A hearty seafood stew with shrimp, blue mussels, salmon, tuna and chopped clams, sautéed with carrots, onions, fennel, potatoes, sweet peppers and red chili flakes. Finished with a tomato, red wine & clam broth and served with grilled crostinis.

Smoked Chicken & Mushroom Pasta

Smoked chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in a beer-infused gorgonzola cream sauce. Garnished with a blend of italian cheeses and green onions.

Cajun Pasta

Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce, tossed with linguini.

Lobster & Shrimp Mac 'N Cheese

Sautéed lobster and shrimp tossed with bowtie pasta in a parmesan-havarti cheese sauce, garnished with red & yellow tomatoes and green onions. Served with a garlic cheese crostini.

Seafood Carbonara*** **

Shrimp, salmon and tuna sautéed with pancetta. Served in a creamy parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, a blend of italian cheeses and green onions.

Tuscan Chicken Pasta

Linguini tossed with grilled chicken and tomatoes. Topped with fresh mozzarella and basil.

Linguini Primavera

Crimini mushrooms, snap peas, green beans and grilled asparagus sautéed with fresh garlic. Tossed with balsamic vinegar, housemade garlic butter, red & yellow tomatoes and linguini. Topped with feta cheese and fresh basil.

Mahi Mahi Fillet

Ahi Tuna Steak*** **

Wild Halibut

Alaskan Sockeye Salmon***

Woodford Reserve Bourbon Chicken or Salmon***

Available exclusively at gordon biersch. Your choice, seasoned and grilled to perfection, glazed with our signature woodford reserve bourbon sauce. Served with quinoa & kale salad and your choice of additional side.

Pan-Roasted Citrus Chicken or Salmon***

Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.

Bruschetta Chicken

Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, with brown rice pilaf and grilled asparagus.


American cheese, sliced avocado, lettuce and tomato, finished with 1000 island dressing.

Märzen Bbq***

Brushed with märzen bbq sauce, with hickory bacon and cheddar cheese.


With cheddar cheese.

Gastro Pub Burger***

Bacon jam, homemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions.

Milano Burger***

Parmesan & romano cheese, marinated tomatoes, arugula and garlic sauce.

Kobe Cheeseburger***

American-style kobe beef burger with cheddar cheese, lettuce and tomato.

Kobe Black & Bleu***

American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.

Garden Turkey Burger

Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.

Veggie Burger

Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo.

California Chicken

Grilled and topped with swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic-toasted ciabatta bread.

Shrimp Salad

Shrimp tossed in a creamy dressing with apples, celery, red onions, dill, lemon and dijon. Served chilled on toasted ciabatta with tomato and arugula.

Turkey Ciabatta Club

Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine.

Märzen Bbq Chicken

Grilled and glazed with housemade märzen bbq sauce, with hickory bacon and cheddar cheese on a garlic-toasted brioche bun.


Grilled chicken, hickory bacon, swiss cheese, crispy onions, tomato, lettuce and avocado mayo on garlic-toasted ciabatta bread.

Artisan Grilled Cheese

Gruyère cheese, hickory bacon and avocado mayo on sourdough bread.

Blackened Fish

Atlantic cod fillet dusted in cajun seasonings and griddled. Served on garlic-toasted ciabatta bread with cajun remoulade, tomato and mixed greens.

Tuna Steak*** **

Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic-toasted ciabatta bread.

Warm Apple Bread Pudding*

With pecans, vanilla ice cream and whiskey sauce.

Triple Chocolate Brownie

With vanilla ice cream, over caramel and chocolate sauces.

Apple Cherry Strudel Crepe*

Granny smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream. Topped with warm apples, caramel, candied pecans and cherries. Garnished with fresh whipped cream, cinnamon and sugar.

Vanilla Crème Brûlée

Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a housemade shortbread cookie dusted with powdered sugar.

Chocolate Budino Cake

Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of vanilla ice cream. Served with fresh strawberries, blueberries and a housemade shortbread cookie dusted with powdered sugar.

Apple Cider Slaw

Seasonal Vegetables

Grilled Asparagus

Brown Rice Pilaf

Quinoa & Kale Salad

Garlic Spinach

Roasted Garlic Mashed Potatoes

Seasonal Fruit

Housemade Potato Chips

Sautéed Mushrooms

Sweet Potato Fries


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