Baked Potato Soup

Lobster Bisque

a warrens favorite

Spinach And Artichoke Dip

with a touch of blue cheese and grilled pita bread

Sauteed Maryland Crab Cakes

with a grain mustard sauce and a spicy slaw

Shrimp Cocktail

served with traditional accompaniments

Chicken Quesadilla

with spinach, roasted corn and monterey jack cheese & red pepper pesto

Tandoori Chicken Kebobs

with a cucumber raita and chutney

Baby Spinach

with blue cheese, candied pecans, jazz apples, golden raisins and a pesto dressing

Bistro Caesar Salad

romaine tossed with grape tomatoes, cornbread croutons, parmesan cheese

Wedge Of Ice Burg Lettuce

topped with smoke house bacon, vine ripe tomatoes, warrens creamy bleu cheese

Braised Pork Osso Buco

with roasted garlic mashed potatoes, apple brandy demi, seasonal vegetables

Charbroiled Rib Eye Steak

seasoned with warrens signature spices, served with a baked potato, seasonal vegetables

Smoked Scottish Salmon

tossed with capers and a white wine tomato herb cream sauce with penne pasta and crostini bread points

Grilled Alaskan Halibut

with a sundried tomato pesto, montana wild rice, seasonal vegetables

Grilled Double Cut Pork Chop

with a maple and balsamic glaze, with sweet potato hash, seasonal vegetables

Pan Seared Lemon And Herb Marinated Hormone Free Chicken

mushroom risotto, seasonal vegetables

Shrimp Carbonara

fettuccini with prosciutto, with basil in a white wine garlic cream sauce

Charbroiled New York Steak

seasoned with warrens signature spices, with baked potato, seasonal vegetables

Pan Seared Scottish Salmon

with a sweet potato hash, seasonal vegetables

Sweet Potato Hash

Creamed Spinach

Baked Potato

Mushroom Risotto

Seasonal Vegetables