BBQ Chicken Sandwich

Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

California Club Wrap

Grilled chicken, three pepper bacon, avocado, tomatoes, and mixed green lettuce with honey mustard sauce, and wrapped in a flour tortilla.

Copy of Copy of BBQ Chicken Sandwich

Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

French Dip

Slow raosted, thinly sliced prime rib on a ciabatta roll, served with cabernut au jus, and a creamy horseradish sauce on the side.

Classic BLT

Three pepper bacon, crisp lettuce, fresh tomato, and basil aioli on grilled parmesan sourdough bread.

Ranch Club

Thinly sliced smoked turkey, black forest ham, three pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes, and mayonnaise.

Steak Sandwich

Seasoned and broiled, topped with sauteed onions, mushrooms, and served on a ciabatta roll.

Buffalo Chicken Sandwich

Fried chicken breast, spicy buffalo sauce, Gorgonzola, lettuce, tomatoes, and onions on a toasted brioche bun.

Smoked Sausage Sandwich

A smoked pork and beef sausage, grilled and topped with bell pepper, onion, and mushrooms seasoned with Cajun spices, and all on a pretzel roll with stone ground mustard.

Southwestern Wrap

Grilled chicken, Romaine lettuce, spiced beans, red peppers, corn salsa, and pepper jack cheese with chipotle mayonnaise, and wrapped in a flour tortilla.

Filet Mignon

This is the most tender and lean center cut of them all. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

New York Strip

With a full bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

The Classic

Classic cut, seasoned, and broiled. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Ribeye

This well marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Mini Cheeseburgers

Mini burgers, topped with tomatoes, lettuce, and cheddar cheese. Served with a mound of crispy fries.

Jalapeno Macaroni and Cheese

A blend of melted cheese and fresh jalapeno, topped with parmesan, Gorgonzola, seasoned bread crumbs, and then baked to a golden brown.

Black Truffle Macaroni and Cheese

A blend of melted cheese tossed with black truffles, topped with seasoned bread crumbs, and then baked to a golden brown.

Bacon Brussels Sprouts

Crispy Brussels sprouts seasoned with lemon, honey, sea salt, cracked pepper, and tossed with thick cut bacon.

Mound of Nachos

Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapemnos, fresh cilantro, and sour cream.

Crispy Chicken Strips

Large strips of chicken breast, breaded, and fried. Served with barbecue and honey mustard dipping sauces.

Jumbo Buffalo Wings

Marinated, fried, and tossed in saddle ranch buffalo sauce. Served with celery, carrots, blue cheese, and ranch dressings.

Creamy Spinach and Artichoke Dip

Rich parmesan, spinach, and artichoke dip. Served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo.

Chips and Guacamole

Platter of tortilla chips, fire roasted salsa, and fresh guacamole.

Sesame Glazed Edamame

Sauteed in sesame oil with garlic and ponzu.

Loaded Potato Skins

Crispu potato skins, loaded with cheeddar cheese, bacon, and green onions. Served with sour cream.

Kettle of Rings

Sweet yellow onions, beer battered, and fried, garnished with green onions, and parmesan. Served with chipotle mayonnaise and a sweet and tangy dipping sauce.

Cheese Quesadilla

Mixed cheese, green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream, and cotija cheese.

BBQ Baby Back Ribs

A half portion of tender slow roasted ribs in barbecue sauce and served with crispy fries.

Monster Platter

Baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips, and sweet potato fries. Served with a variety of sauces.

The Original Tortilla Soup

Made with fresh vegetables, chicken, and poured over rice. Topped with crispy tortilla strips and green onions. Served with avocado and cotija cheese on the side.

The Ranch Chili

Chili with steak, tomatoes, onions, jalapeno peppers, and beans. Topped with melted cheese. Served with sour cream and green onions.

Sweet Potato Fries

Lightly fried and salted, served with marshmallow cream, and dipping sauce.

BBQ Burger

Smothered in barbeque sauce and topped with three pepper bacon, cheddar cheese, and onion rings.

The Original Burger

Served with lettuce, tomato, red onion, 1000 island, and pickles. Served on toasted brioche bun.

Hollywood Burger

Topped with a balsamic, red onion, bacon reduction, crumbled Gorgonzola, and fresh spinach. Served on toasted brioche bun.

Cajun Burger

Seared and blackened in Cajun spices, and served with chipotle mayonnaise, pepper jack cheese, lettuce, tomatoes, and red onions.

Original BEYOND Burger

Served with Lettuce, Tomato, Red Onion, 1000 island dressing and your choice of cheese. No cheese or dressing and lettuce wrap it to make it vegan

Soda

Lemonade

Iced Tea

Juice

Sole

Sparkling water.

Bottled Water

Flat.

Ginger Beer

Non alcoholic.

Energy Drink

Two Chicken Tacos

Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, and pineapple lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

Two Veggie Tacos

Marinated cauliflower, roasted red peppers, grilled corn, pineapple, cilantro cream sauce and topped with pico de gallo. Served with cilantro jasmine rice, spiced beans sour cream, fire roasted salsa, and guacamole on the side.

Two Steak Tacos

Chimichurri, marinated steak, topped with pico de gallo, and cotija cheese. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

Two Fish Tacos

Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo, and chipotle lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

House Salad

Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese, shaved carrots, purple cabbage, and garlic cheese croutons.

Wedge Salad

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese, and three pepper bacon. Finished with a balsamic reduction drizzle.

Seasoned Tater Tots

Served two to four people.

Fresh Seasonal Vegetables

Served two to four people.

Sauteeed Spinach

Served two to four people.

Grilled Asparagus

Served two to four people.

Sweet Potato Fries

Served two to four people.

French Fries

Served two to four people.

Roasted Garlic Mashed Potatoes

Load them with three pepper bacon, cheddar cheese, jack cheese, and olives. Served two to four people.

Creamed Corn

Lightly seasoned with bacon. Served two to four people.

Cliantro Jasmine Rice

Prepared with chicken broth. Served two to four people.

One Pound Baked Potato

BBQ Baby Back Ribs

Tender, slow roasted ribs, served either dry rubbed or smothered in barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Bayou Cajun Pasta

Penne pasta sauteed with blackened chicken breast, smoked sausage, smoked sausage is made with both pork and beef asparagus, mushrooms, bell peppers, garlic, and all tossed in a creamy Cajun sauce. Topped with shredded parmesan. Served with garlic bread.Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Fresh Atlantic Salmon

Marinated, center cut filet, seasoned and pan seared, and topped with an orange maple glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Citrus Herb Chicken

Marinated and grilled chicken breast, basted with lemon, and herbs. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Slow Roasted Tri Tip

Slow roasted tri tip, thinly sliced and served on top of flash fried onion strings, drizzled with saddle ranch barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Fried Chicken Breast

Boneless chicken breast, hand battered, lightly fried, and finished with a honey whiskey gravy. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

BBQ Chicken and Rice

Grilled and pulled chicken breast, basted in tangy barbecue sauce, served with cilantro jasmine rice, and seasonal vegetables. Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Extra Thick Pork Chop

An extra thick frenched chop, broiled to perfection, and topped with an apple bourbon glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Jumbo Garlic Shrimp

Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved parmesan cheese, and served with crispy garlic toast. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Jalapeno Macaroni and Cheese

Serves two to four people. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Combo Plates

Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Half Baked Chocolate Chip Cookie

A freshly half baked, soft and warm chocolate chip cookie, drizzled with chocolate sauce, and served with whipped cream and vanilla bean ice cream. Serves at least two people.

The Cotton Candy Tower

Giant, sweet, soft and fluffy cotton candy. Serves at least two people.

Cinnamon Rum Raisin Bread Pudding

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme Anglais. Served with vanilla bean ice cream and fresh berries. Serves at least two people.

Roast Your Own S'mores Platter

Roast your own s'mores at one of the outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, caramel, chocolate sauces, and with a sprinkling of powdered sugar. Serves at least two people.

Candy Bar Ice Cream Pie

A huge slice of candy bar ice cream pie. Chocolate cookie crust piled high with snickers bar chunk, vanilla ice cream, drizzled with caramel and chocolate, and topped with crumbled pretzels, chocolate covered toffee, and salted roasted peanuts. Serves at least two people.

The Cotton Candy Carnival

Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries, and vanilla bean whipped cream. Serves two to four people

Thai Peanut Crunch

Crisp Romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, rice noodles, wonton strips, peanuts, edamame, sesame seeds, and all tossed with Thai peanut dressing.

BBQ Chicken Chop Salad

Crisp Romaine lettuce, roasted barbecue chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips, and ranch dressing. Topped with fried onion strings and a drizzle of barbecue sauce.

Caesar Salad

Crisp romaine lettuce, tossed with caesar dressing, shaved parmesan cheese, fried capers, and garlic cheese croutons.

Blue Cheese Apple Pecan Salad

Crisp Romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese, dried cranberries, and tossed in white balsamic vinaigrette.

Cobb Salad

Crisp Romaine lettuce, layered with smoked turkey, chopped bacon, black forest ham, tomatoes, avocado, Gorgonzola cheese, olive, and served with your choice of dressing.

Grilled Salmon Salad

Grilled Salmon a top of bed of baby spinach and quinoa. Dressed with red onions, strawberries, pecans, asparagus, and creamy balsamic dressing.