Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. Boneless Fish (Bezawada Style).
Mirchi bajji, cut into small pieces and dual fried.
Deep-fried baby corn tossed with famous and spicy 65 sauce.
Baby corn marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.
Baby corn deep fried and tossed with Manchurian sauce and Indian spices.
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Gobi marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.
Traditional Chinese food made Indian way with fried cauliflower, soy sauce and spices.
Paneer marinated with spices, deep-fried, and cooked on low heat in exceptional sauce.
Popular Indo-Chinese appetizer is marinated with spices, deep-fried, and cooked to perfection.
Famous Indo-Chinese snack of pan-fried paneer cubes coated with a spicy and tangy sauce.
Mixed vegetables steamed formed into dumplings deep fried and cooked in a tangy sauce.
Made with boneless chicken, this Indo-Chinese specialty has an appealing look, marinated in Indian spices and buttermilk and cooked to perfection.
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many since that day.
Traditional Chinese food made the Indian way with fried chicken, soy sauce and spices.
Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soya.
Our special dal.
A delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Small Potato Chunks cooked with Saag in rich Indian gravy.
A flavored packed okra dish where the spices bring out the sweetness of okra along with an added tangy touch of spices.
Assorted seasonal fresh vegetables cooked in rich spicy gravy.
Seasonal vegetables cooked in a rich creamy gravy.
Seasonal fresh vegetables cooked in a rich creamy gravy.
Fresh kofta balls cooked in rich onion and cashew nuts sauce.
Authentic kashmiri recipe made with cottage cheese, fenugreek seeds and creamy spinach gravy.
A classic Indian dish cooked spinach studded with cubes of fried Paneer.
Cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Cottage cheese chunks cooked in a rich and creamy Indian masala base.
Cottage Cheese Chunks cooked in rich and creamy Indian masala base.
Cottage cheese chunks cooked with Peas in a rich and creamy Indian masala base.
Boiled eggs cooked in onions and tomato sauce with traditional Indian curry.
Hyderabadi style chicken curry in special paradise spice mix.
Bone-in chicken cooked in rich Indian spices.
Chicken delite cooked in a rich spicy gravy.
Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.
Bone-out chicken cooked in rich tomato sauce, sweetened and topped with cream and butter.
Boneless chicken cooked in a rich creamy gravy.
Boneless Chicken cooked in rich indian gravy with Saag
Tender goat meat slow cooked with a touch of exotic spices.
Succulent pieces of goat cooked to perfection in a masala sauce.
Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.
Goat Cubes cooked with Saag in rich gravy.
Paradise unique dish made with ginger, cayenne pepper, lime and shrimp tossed in paradise special spice mix.
Prawns tossed in Indian spices.
Yummy shrimp fried with a touch of special paradise spices.
Very crispy boneless fish fried with a touch of exotic spices.
Delicious boneless fish with curry leaves for a mouth-watering flavor.
Andhra style fish curry in the special paradise spice mix. You will love the regional recipe.
Shrimp cooked with Saag in rich gravy.
Kerala style shrimp curry with coconut milk and flavored with paradise special spices.
Delicious chicken legs marinated with Indian spices and cooked on a slow flame Tandoor. Famously known as murgh tangdi.
Boneless Chicken cubes marinated with thai chilli , Cilantro, Mint, and Yogurt are cooked in tandoori grill.
Chicken breast cubes marinated with yogurt and secret spices are cooked in tandoori grill.
Hours of Service:
Friday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Tuesday: 10:30AM - 12:45PM, 04:00PM - 08:00PM
Saturday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Thursday: 10:30AM - 12:45PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 12:45PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
