Arrowhead Grill - Glendale, AZ

Chef's selection of four cheeses served with fig paste, figs, pears and dates.

Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce.

Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.

Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese.

Cold and crisp iceberg lettuce, ranch dressing, red onion, chives, bleu cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon.

Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese.

A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes

Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese.

A true steakhouse classic, tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms

Mixed greens tossed in citrus honey mustard vinaigrette with dates, mission figs, dried cranberries, pears, candied pecans and goat cheese crumbles

Served with Louisiana Style BBQ Shrimp.

10 oz. Delmonico with Louisiana Style BBQ Shrimp.

Bone-in Ribeye marinated in local Meyer Lemon olive oil, Tuscan herbs, chili flakes, garlic, topped with fresh Arugula and fried eggs.

Lemon Dill, Salt and pepper or blackened

Topped with Chocolate Malted Whipped Cream

Serves 4-6