Sakana - Glendale, AZ

grilled breast chicken and sauteed mushrooms and onions served with teriyaki sauce.

sauteed filet of snapper with vegetables, lemon and soy sauce.

pan seared filet of salmon seasoned with japanese spices served with sauteed vegetables, drizzled with miso mayo sauce.

steamed soybeans sprinkled with salt.

seasoned vegetables wrapped and deep-fried.

pan-fried pork & vegetable dumplings.

steamed dumplings filled with shrimp.

deep-fried tofu served with tempura sauce.

deep-fried calamari, jalapeno with miso mayo.

deep-fried panko chicken with tonkatsu sauce.

octopus, crab, cucumber and seaweed marinated in a sweet vinegar sauce.

lightly battered deep-fried vegetables.

lightly battered deep-fried shrimp.

mixture of shrimp and seasonal vegetables.

grilled salted mackerel.

green mussels stuffed with crab and spicy mayo, grilled in the oven.

calamari tempura over a bed of mixed spring vegetables served with garlic-soy & miso mayo dressing.

thin sliced seared tuna mixed with assorted garden vegetables and served with garlic-soy dressing.

assorted garden vegetables with house ginger dressing.

seasoned and marinated octopus.

seasoned calamari squid with marinated vegetables.

seasoned and marinated seaweed.

asari clam miso soup with vegetables and shitake mushrooms.

crab, avocado and cucumber.

california roll w/crunchy outside and topped with eel sauce.

smoked salmon, cream cheese, avocado and cucumber.

spicy salmon and cucumber.

spicy tuna and cucumber.

batter coated deep-fried shrimp, crab and cucumber.

california roll with spicy salmon on top.

california roll with spicy tuna on top.

eel, cream cheese and avocado, panko breaded and deep-fried, served with eel sauce.

shrimp tempura roll with crunch on the outside, drizzled with eel sauce.

deep-fried canadian blue soft crab with crab, cucumber and smelt roe, drizzled with eel sauce.

crab, avocado and cucumber, wrapped with tuna, salmon, yellowtail and shrimp outside.

crunchy california roll w/baked scallops and crab on top. garnished with masago and scallions.

ask your server for the daily special.

8oz certified black angus n.y. cut.

10 pieces of canadian scallops.

12 pieces of white shrimp.

8 oz breast of chicken.