Greenwoods Sports Bar & Grill

6100 S Kings Ranch Rd, Gold Canyon, AZ 85118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

four colossal poached shrimp with cilantro lime cocktail sauce

Spinach With Artichoke And Goat Cheese Dip

served with warm tortilla chips

Chardonnay Green Lip Mussels

white wine broth with garlic, shallot, thyme and citrus and grilled crostinis


flash fried tender calamari with hot banana peppers, togarashi, black sesame seeds served with cocktail and tartar sauce


fresh tomato concasse, basil, shallots, roasted garlic over fresh mozzarella toast points, topped balsamic reduction and extra virgin olive oil


tender pork, vegetables, sesame oil with general tsos sauce

Kokos Chicken Tortilla Soup

Soup Du Jour

Kokopellis Beef Tenderloin Salad

crisp hearts blend with sliced herb rubbed beef tenderloin, warm figs, crisp pancetta, candied walnuts, gorgonzola crumbles, roasted garlic balsamic vinaigrette

Beefsteak Tomato And Mozzarella

layered beefsteak tomatoes with fresh mozzarella, extra virgin olive oil and balsamic glaze with fresh basil

Traditional Wedge

crisp iceberg, maple bacon, bleu cheese crumbles, chopped tomato, creamy bleu dressing

Grilled Chicken Caesar Salad

fresh romaine hearts, grilled chicken breast, garlic croutons, topped with shaved romano cheese

Tagliatelle Carbonara

house made hand cut tagliatelle pasta with pancetta, cream, sage, egg and shaved parmesan

Tagliatelle With Meat Ragout

house made hand cut tagliatelle pasta with rich meat ragout, roasted tomatoes, red pepper flakes and crumbled goat cheese

Ravioli Du Jour

(limited availability), inquire with server for details on our fresh house made seasonal ravioli

Tagliatelle With Seafood Trio

house made hand cut tagliatelle pasta tossed in a creamy tomato sauce with fresh basil featuring green lip mussels, pan seared jumbo scallops, and jumbo prawns

Pork Osso Bucco

slow braised pork shank with creamy crimini and portabella marsala sauce

Baby Back Ribs

tender braised baby back pork ribs, finished on the grill with sweet and tangy bbq sauce

Creekstone Beef Ribeye

16 oz seasoned grilled ribeye steak

Aged New York Strip

angus reserve beef aged 28 days 10 oz. goat cheese and hazelnut crust with balsamic reduction

Filet Mignon

angus reserve beef aged 28 days

Slow Roasted Chicken

roasted garlic, thyme, and lemon infused half chicken

Alaskan Salmon

pan seared alaskan salmon 8oz. with citrus beurre blanc and cucumber relish

Fresh Catch

inquire with server about details on our fresh fish

Stuffed Bone-in Pork Chop

stuffed with mushrooms, ricotta, goat cheese and spinach topped with boursin creme

Roasted Eggplant Gratin

thick sliced eggplant, layered with ricotta, roasted tomatoes, fresh bread crumbs, house made tomato sauce, mozzarella and shaved romano cheese

Jumbo Sea Scallops

pan seared jumbo scallops over creamy bacon grits

Cold Water Lobster Tail

7 oz. cold water lobster tail served with drawn butter and charred lemon

Kobe Burger

snake river farms 12 lb. american kobe beef topped with roasted portabella mushroom, red onion marmalade and wasabi aioli

Kokopellis Din Ner For Two

house bottle of white or red wine soup or salad *6 oz. herb rubbed filet mignon and 7 oz. cold water lobster tail choice of two sides shared dessert for two

Chef s Fresh Vegetable Du Jour

Buttery Yukon Gold Mashed Potatoes

Whipped Cinnamon Butter Sweet Potatoes

Parmesan Gnocchi

Russett Baked Potato


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc