four colossal poached shrimp with cilantro lime cocktail sauce
served with warm tortilla chips
white wine broth with garlic, shallot, thyme and citrus and grilled crostinis
flash fried tender calamari with hot banana peppers, togarashi, black sesame seeds served with cocktail and tartar sauce
fresh tomato concasse, basil, shallots, roasted garlic over fresh mozzarella toast points, topped balsamic reduction and extra virgin olive oil
tender pork, vegetables, sesame oil with general tsos sauce
crisp hearts blend with sliced herb rubbed beef tenderloin, warm figs, crisp pancetta, candied walnuts, gorgonzola crumbles, roasted garlic balsamic vinaigrette
layered beefsteak tomatoes with fresh mozzarella, extra virgin olive oil and balsamic glaze with fresh basil
crisp iceberg, maple bacon, bleu cheese crumbles, chopped tomato, creamy bleu dressing
fresh romaine hearts, grilled chicken breast, garlic croutons, topped with shaved romano cheese
house made hand cut tagliatelle pasta with pancetta, cream, sage, egg and shaved parmesan
house made hand cut tagliatelle pasta with rich meat ragout, roasted tomatoes, red pepper flakes and crumbled goat cheese
(limited availability), inquire with server for details on our fresh house made seasonal ravioli
house made hand cut tagliatelle pasta tossed in a creamy tomato sauce with fresh basil featuring green lip mussels, pan seared jumbo scallops, and jumbo prawns
slow braised pork shank with creamy crimini and portabella marsala sauce
tender braised baby back pork ribs, finished on the grill with sweet and tangy bbq sauce
16 oz seasoned grilled ribeye steak
angus reserve beef aged 28 days 10 oz. goat cheese and hazelnut crust with balsamic reduction
angus reserve beef aged 28 days
roasted garlic, thyme, and lemon infused half chicken
pan seared alaskan salmon 8oz. with citrus beurre blanc and cucumber relish
inquire with server about details on our fresh fish
stuffed with mushrooms, ricotta, goat cheese and spinach topped with boursin creme
thick sliced eggplant, layered with ricotta, roasted tomatoes, fresh bread crumbs, house made tomato sauce, mozzarella and shaved romano cheese
pan seared jumbo scallops over creamy bacon grits
7 oz. cold water lobster tail served with drawn butter and charred lemon
snake river farms 12 lb. american kobe beef topped with roasted portabella mushroom, red onion marmalade and wasabi aioli
house bottle of white or red wine soup or salad *6 oz. herb rubbed filet mignon and 7 oz. cold water lobster tail choice of two sides shared dessert for two
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.