Served daily
Crisp romaine, marinated mushrooms, grated parmesan and croutons with Classic Caesar dressing
Butternut squash ravioli topped with toasted walnut cream sauce and nutmeg
Wild Alaskan salmon fillet served over linguini, sundried tomatoes, capers and creamy alfredo, topped with parsley and grated parmesan
Arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions and toasted pistachios with Pomegranate Vinaigrette
Chicken breast, feta, roasted red pepper, spinach and pesto, topped with parsley and grated parmesan
Chicken breast, red and green peppers, jicama, celery, green onions, lemon, garlic and mayo with tomato, cucumber, romaine and clover sprouts on Nine Grain
Scrambled eggs, corned beef brisket and Swiss served with Wildflower Home Fries on buttered Marble Rye Toast
Eggs, roasted eggplant, zucchini, red pepper, slow-roasted tomatoes and feta, served with Wildflower Home Fries and buttered toast
Eggs, ham (92% fat-free), imported brie, sautéed apples, sage and leeks, served with Wildflower Home Fries and buttered toast
Scrambled eggs, bacon, cheddar, slow-roasted tomatoes, arugula and pesto on a grilled Brioche Roll
Scrambled eggs, slow-roasted tomatoes, feta and basil on a buttered Ciabatta Roll
Scrambled eggs, ham and swiss on a buttered Ciabatta Roll
Scrambled eggs, sausage, green onion, roasted red pepper, cheddar and cilantro on a buttered Ciabatta Roll
Two eggs, Wildflower Home Fries and buttered toast
Sourdough French toast stuffed with whipped cream cheese served with berry compote and hot maple syrup
Whole Wheat Cinnamon Raisin Nut French toast served with sweet creamy butter and hot maple syrup
Organic steel cut oats, cranberries, golden raisins served with almond-infused cream, brown sugar and a Whole Wheat Cinnamon Raisin Nut crouton
Wildflower signature pancakes served with sweet creamy butter and hot maple syrup
Wildflower signature pancakes, bananas and toasted walnuts, served with sweet creamy butter and hot maple syrup
Wildflower signature pancakes, ricotta cheese and lemon, served with berry compote, sweet creamy butter and hot maple syrup
Organic yogurt, honey, raspberry, strawberry and blackberry blend, served with homemade granola
Seasonal fruit atop field greens with pecan granola and Honey Yogurt, served with Banana Nut Bread
Oven-roasted red skin potatoes, rosemary and olive oil
Egg whites or egg substitute available at no extra charge.
Corned beef brisket, caramelized onion sauerkraut, Swiss and Thousand Island on grilled Marble Rye
Choose soup, salad or a half sandwich to create your favorite combination. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection
Rare roast beef (94% fat-free), gorgonzola, roasted red pepper, red onion, romaine, tomato and herb mayo on Sourdough
Albacore tuna, smokehouse almonds, apple, celery, green onion and mayo with dill pickle, romaine, tomato, clover sprouts and grain mustard on Nine Grain
Roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and Balsamic Vinaigrette on Herb Focaccia
Chicken breast, feta, pesto, marinated mushrooms, roasted red peppers and tomato on a Ciabatta Roll
Oven-roasted turkey breast (96% fat-free), imported brie, roasted red pepper, romaine, tomato and grain mustard on Herb Bread
Bacon, romaine, tomato, cheddar, avocado spread and herb mayo on toasted Sourdough
Chicken breast, red and green peppers, jicama, celery, green onions, lemon, garlic and mayo with tomato, cucumber, romaine and clover sprouts on Nine Grain
Ham (92% fat-free), Swiss, red onions, tomato, dill pickle, romaine and honey mustard on Pasilla Chile Rye
Corned beef brisket, caramelized onion sauerkraut, Swiss and Thousand Island on grilled Marble Rye
Turkey pastrami (99% fat-free), Swiss, Wildflower coleslaw, honey mustard on Marble Rye, served with original and sweet potato chips
Ham (92% fat-free), oven-roasted turkey breast (96% fat-free), Swiss, cheddar, caramelized onions, dill pickle and honey mustard on grilled Herb Bread
Chicken breast, Swiss, marinated mushrooms, caramelized onions, romaine, tomato and honey mustard on a Ciabatta Roll
Meatballs, Swiss, giardinera hot peppers and Wildflower marinara on a grilled Ciabatta Roll
Roasted portobello, zucchini, eggplant, slow-roasted tomatoes, herb chevre and arugula on grilled Pasilla Chile Rye
Swiss, imported brie, cheddar, arugula and tomato on grilled Nine Grain
Served open-face on grilled Herb Focaccia with chicken breast, marinated mushrooms, arugula and Swiss, topped with marinara
Choose soup, salad or a half sandwich to create your favorite combination. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection
Spinach, chicken breast, bacon, gorgonzola, strawberries, dried sweet corn, basil and toasted walnuts with Chipotle Poppy Seed dressing
Organic baby kale, a mix of 12 vegetables including: roasted Brussels sprouts, cauliflower, red peppers, eggplant, red onion and tomato tossed with fresh carrots, celery, jicama, zucchini, petite peas, dried sweet corn, feta and sunflower seeds with Mediterranean Vinaigrette
Field greens, crispy romaine, slow-roasted tomatoes, pearl couscous, kalamata olives, red peppers, cucumber, marinated mushrooms, red onions, feta and sunflower seeds with Italian Herb Vinaigrette
Arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions and toasted pistachios with Pomegranate Vinaigrette
Oven-roasted turkey breast (96% fat-free), gala apples, red grapes, carrots, celery, jicama, red onions and Coleslaw dressing served atop field greens with dried cranberries, spicy pecans and Balsamic Vinaigrette
Field greens, chicken breast, green and red cabbage, cucumber, carrots, celery, jicama, green onions, sesame seeds, crispy noodles and almonds with Thai Peanut dressing
Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette
Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette
Wild Alaskan salmon (may substitute for chicken breast), arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries and sunflower seeds served with Pesto Vinaigrette
Crisp romaine, marinated mushrooms, grated parmesan and croutons with Classic Caesar dressing
Wild Alaskan salmon fillet served atop crisp romaine, marinated mushrooms, capers, grated parmesean and croutons with Classic Caesar dressing
Choose soup, salad or a half sandwich to create your favorite combination. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection
Served daily
Served on Monday, Wednesday, Saturday
Served on Monday, Thursday, Saturday
Served on Sunday, Tuesday, Thursday
Served on Sunday, Tuesday, Friday
Served on Tuesday. Thursday
Served on Monday, Wednesday, Saturday
Served on Sunday, Friday
Served on Tuesday, Thursday, Saturday
Served on Monday, Thursday, Saturday
Served on Sunday, Tuesday, Friday
Served on Wednesday, Friday
Served on Monday, Wednesday, Friday
Served on Sunday, Wednesday
Chicken breast, rosemary cream sauce, lemon, sundried tomatoes, petite peas and grated parmesan
Penne, marinara, ricotta cheese, sliced meatballs, topped with crushed red pepper, parmesan, homemade bread crumbs and basil
Penne, olive oil, garlic, crushed red pepper, zucchini, eggplant, mushrooms, sundried tomatoes, roasted red peppers, basil and feta
Butternut squash ravioli topped with toasted walnut cream sauce and nutmeg
Wild Alaskan salmon fillet served over linguini, sundried tomatoes, capers and creamy alfredo, topped with parsley and grated parmesan
Chicken breast, feta, roasted red pepper, spinach and pesto, topped with parsley and grated parmesan
Penne or linguini pasta tossed with your choice of Wildflower marinara, pesto or creamy alfredo, topped with parsley and grated parmesan
Three cheese ravioli topped with Wildflower marinara, parsley and grated parmesan
Crisp romaine, marinated mushrooms, grated parmesan and croutons with Classic Caesar dressing
Field greens, cucumbers and tomatoes with Balsamic Vinaigrette
Add a grilled chicken breast or portobello mushroom to any entree
Whipped cream, chocolate syrup, vanilla
Whipped cream and chocolate syrup
House blend, decaffeinated house or coffee of the day
Whipped cream and chocolate syrup
Fresh-squeezed lemonade, orange juice and blackberry served with a slice of orange
Peach, yogurt, honey, lavender served frozen with whipped cream
Espresso, chocolate milk, mocha served frozen with whipped cream and chocolate syrup
This classic cake is made to perfection with pineapple, walnuts, raisins and delectable cream cheese frosting
Tempting cheesecake baked atop a buttery ginger biscotti crust. Taste New York-style cheesecake at its finest (serves 10-16)
Enjoy our airy white cake layered with tangy lemon mousse and finished with whipped topping and coconut shavings
Our intensely rich chocolate cake is filled with decadent chocolate mousse and covered in dark, velvety chocolate ganache. If you love chocolate, you'll love this cake
Fresh strawberries mixed with tart rhubarb and a hint of lemon make this pie perfect
Old-fashioned made toffee with dark chocolate and cream filling, layered atop a crumb graham crust
Chocolate with sweet creamy butter and hot maple syrup
Plain with sweet creamy butter and hot maple syrup
Scrambled egg and cheddar on buttered toast
Two slices of sourdough french toast served with sweet creamy butter and hot maple syrup
On Sourdough
On Sourdough
Turkey, Ham or Roast Beef with Swiss or Cheddar Cheese on Sourdough or Nine Grain. Finish with herb mayo, grain mustard, lettuce, tomato, dill pickle or ketchup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.