77 E Paseo de Golf, Green Valley, AZ 85614

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe Du Jour

soup of the day

Soupe A L’oignon Gratinée Des Halles

french onion soup gratinée

Creme De Crabe Et Poireau Du Maryland

chesapeake bay blue crab chowder leek and bacon

Salade Verte Maison

mixed field greens, with shaved fennel, granny smith apples, walnuts and champagne vinaigrette

Salade Caesar

caesar salad, romaine lettuce, zippy balsamic, and country croutons

Salade Lavender

chopped romaine, sheep milk feta, artichoke hearts, lime vinaigrette

Escargots A La Bourguignonne

burgundy snails baked with parsley-garlic butter

Pâté De Campagne Maison

home made country pâte, cornichon, red onion marmalade

Cocktail De Crevettes

jumbo tiger shrimp cocktail with duo of cocktail sauces

Courge Farcie Au Four

mediterranean style stuffed acorn squash with ratatouille and french lentil stew

Carre D'agneau Rotie

roasted rack of lamb with dijon mustard and herb crust, twice baked sweet potato

Gâteau De Crabe De La Baie Du Chesapeake Et Sauce Verte De Tomatillo

maryland style crab cakes with roasted tomatillo sauce and crisp jicama

Fricassee De Poisson Sur Pâtés Fraiche Aux Épinards

medley of seafood with shrimp, sea scallop, salmon, sea bass, baked with fresh spinach fettuccine, red bell pepper coulis

Saumon Grille Au Pistou

grilled salmon spiral with basil pesto and cous cous-ratatouille, black olive-butter sauce

Filet De "catfish" Saute Green Valley Pecan Et Parmesan

pan seared river catfish filet, encrusted with pecan-parmesan and lemon butter sauce

Foie De Veau Sauté Au Vinaigre De Jerez Et Bacon

sautéed fresh calf liver, with sherry vinegar, bermuda onion confit and smoked bacon

Phyllo De Suprême De Volaille Au Fromage Aux Pruneaux

baked chicken with dried plums, swiss cheese, wrapped in a phyllo pastry crust

Fillet Mignon Grillé Beurre Maître D'hotel

grilled beef tenderloin 8 oz with garlic-parsley butter and yukon gold potato cake

Cote De Porc Grille Dijonnaise

grilled double pork chop with old fashioned stone mustard sauce, butternut squash puree

Escalope De Veau Et Champignons Sauvage À La Crème

veal, sautéed and finished with wild mushroom ancho cream sauce

Carnard A L'orange-prickly Pear Gastrique

duck lavender-style, with orange-pickly pear glaze and wild rice

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc