Lavender - Green Valley, AZ

soup of the day

french onion soup gratinée

chesapeake bay blue crab chowder leek and bacon

mixed field greens, with shaved fennel, granny smith apples, walnuts and champagne vinaigrette

caesar salad, romaine lettuce, zippy balsamic, and country croutons

chopped romaine, sheep milk feta, artichoke hearts, lime vinaigrette

burgundy snails baked with parsley-garlic butter

home made country pâte, cornichon, red onion marmalade

jumbo tiger shrimp cocktail with duo of cocktail sauces

mediterranean style stuffed acorn squash with ratatouille and french lentil stew

roasted rack of lamb with dijon mustard and herb crust, twice baked sweet potato

maryland style crab cakes with roasted tomatillo sauce and crisp jicama

medley of seafood with shrimp, sea scallop, salmon, sea bass, baked with fresh spinach fettuccine, red bell pepper coulis

grilled salmon spiral with basil pesto and cous cous-ratatouille, black olive-butter sauce

pan seared river catfish filet, encrusted with pecan-parmesan and lemon butter sauce

sautéed fresh calf liver, with sherry vinegar, bermuda onion confit and smoked bacon

baked chicken with dried plums, swiss cheese, wrapped in a phyllo pastry crust

grilled beef tenderloin 8 oz with garlic-parsley butter and yukon gold potato cake

grilled double pork chop with old fashioned stone mustard sauce, butternut squash puree

veal, sautéed and finished with wild mushroom ancho cream sauce

duck lavender-style, with orange-pickly pear glaze and wild rice