Mattina’s Ristorante Italiano - Kingman, AZ

Angel hair pasta in the Sicilian sauce.

Penne pasta with roasted bell peppers and spicy Italian sausage in tomato cream sauce.

Cheese-filled tortellini pasta with a gorgonzola cream sauce.

Spinach and ricotta cheese-filled ravioli in a tomato vodka cream sauce.

Ravioli cooked in a red wine sauce.

Ground steak with a rich tomato sauce over your choice of penne, fettuccine, or angel hair pasta.

A blend of cream and Italian cheese over fettuccine pasta.

Spicy Italian sausage sautéed in our Sicilian sauce with chopped artichoke hearts, oregano, basil, and tossed with fresh diced Roma tomatoes with penne pasta.

Penne pasta with mushrooms and spicy Italian sausage in an Alfredo sauce.

Ravioli stuffed with lobster topped with a white wine cream sauce and baby clams.

Choice of clams and mussels or small shrimp in a spicy red sauce over angel hair pasta.

Shrimp sautéed in extra virgin olive oil, garlic, butter, and white wine served over angel hair.

Grilled sea bass topped with a sauce of capers, onions, garlic, olives, tomatoes, white wine, red pepper flakes, and olive oil.

Two pieces of sole stuffed with crab meat and scallops with a lemon caper cream sauce.

Grilled wild Alaskan salmon topped with either a creamy lemon-caper or white wine caper sauce.

Angel hair pasta in a white wine butter sauce, basil, Roma tomatoes, and choice of shrimp, or baby clams.

Escargot baked in extra virgin olive oil, butter, white wine, and garlic topped with melted cheese.

Lightly breaded calamari steak sautéed in olive oil served over tomato cream sauce.

Breaded cheese-filled ravioli served with a choice of marinara or ranch dipping sauce.

Four slices of toasted Italian bread topped with fresh, diced Roma tomatoes, fresh basil, fresh garlic, chopped Italian olives, olive oil, and balsamic vinegar.

Jumbo shrimp chilled and served with house-made cocktail sauce.

Sautéed breast of chicken with mushrooms in marsala wine sauce.

Breaded or broiled chicken breast topped with marinara sauce topped with mozzarella cheese.

Sautéed breast of chicken in our lemon, white wine, butter, and caper sauce.

Breaded chicken breast topped with a spinach white wine cream sauce.

Sliced char-grilled filet with a cheese blend then lightly browned under the broiler.

Eight ounces filets grilled to perfection served with vegetables and roasted red potatoes.

Organic romaine lettuce, Parmesan cheese with homemade caesar dressing, and croutons.

Fresh organic baby spinach leaves tossed in balsamic vinaigrette, with crisped prosciutto, and topped with gorgonzola cheese.

Buffalo mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, and balsamic vinegar.