Mudshark Brewery Co. - Lake Havasu City, AZ

Crisp flour tortilla with a three cheese blend, guacamole, cilantro, sour cream and pico de gallo.

Hand cut and Up River battered onion rings with chipotle ketchup.

Pan seared rare and served with crispy noodles with scorpion sauce.

Our famous crispy fries.

The Sharks famous pizza dough, fried and seasoned with marinara for dipping.

Fresh spinach, artichoke hearts and cream cheese topped with olives, tomato, warm pita and tortilla chips.

Marinated beef tenderloin glazed with honey teriyaki sauce. Served with Shark Stix for dipping.

Marinated beef tenderloin glazed with honey teriyaki sauce. Served with Shark Stix for dipping.

Served with Shark Stix.

Buffalo style, tossed in Frank's Red Hot or Sweet Baby Ray's BBQ Sauce, with ranch, celery and carrots.

Freshly made corn chips layered with Full Moon Chili and 3 cheese blend and topped with sour cream and pico.

Homestyle battered and fried chicken breast strips, tossed in Frank's Red Hot Sauce.

Garlic fries, hotwings and onion rings.

mixed greens with black olive, diced tomato, feta cheese and creamy house vinaigrette

romaine with fresh croutons and grated reggiano parmesan tossed in our own caeser dressing

spicy chicken tenders, mixed greens, carrots, celery, tomato and bleu cheese crumbles served with cool ranch.

fresh greens pilled high and topped with bleu cheese crumbles, applewood smoked bacon, sliced eggs and tomatoes.

featuring mixed greens, mandarin oranges, candied walnuts, bleu cheese crumbles, raspberry vnaigrette dressing, cherries and caisins.

Marinated and grilled chicken breast over mixed greens and napa cabbage with mandarin oranges, crispy won ton strips and toasted almonds tossed in our oriental dressing. Topped with crispy rice noodles.

Marinated breast filets with the house teriyaki glaze and grilled pineapple. accompanied with fresh vegetables in season and choice of garlic mashed or rice.

Fall off the bone tender, smothered with sweet baby rays bbq sauce. served with french fries.

Choice beef served with fresh vegetables in season with french fries, rice or garlic mashed potatoes. Charbroiled to your specifications.

Icelandic cod hand dipped in up river beer batter, fried golden and served with french fries and tartar sauce.

Hand cut fresh salmon blackend cajun style or teriyaki glazed. accompanied with fresh vegetables in season and choice of garlic mashed or rice.

Center cut halibut filet, pan seared with a lemon butter caper sauce. accompanied with fresh vegetables in season and choice of garlic mashed or rice.

Oven roasted turkey, ham, applewood smoked bacon, chipotle mayo, lettuce, tomato slices, cheddar and swiss cheese in a warm flour tortilla.

Grilled house cut ribeye with mushrooms, onions, scorpion horseradish sauce and big eye Swiss on a French roll.

Applewood smoked bacon, oven baked turkey, tavern ham, lettuce, tomato, chipotle mayo, cheddar and swiss cheese on toasted sourdough.

Shaved, slow roasted beef with sauteed onions and peppers, big eye Swiss cheese on a French roll with au jus for dipping.

Hand pulled pork smothered with Sweet Baby Ray's BBQ Sauce and topped with crispy fried onions. Served on a toasted roll.

Grilled tuna steak on toasted sourdough with fire roasted Ortega chiles, tomato, pepperjack, cheese and lemon dill sauce.

Atlantic salmon with applewood smoked bacon, lettuce, tomato and lemon dill sauce on grilled sourdough bread or wrap it up with a warm flour tortilla.

Red sauce and our three blend.

Select from red, white or pesto sauce add your choice of toppings pepperoni, ham, sausage, black olive, garlic, mushroom, bell pepper, onion, pineapple, jalapeno, extra cheese: each topping - $1.99.

Red sauce with pepperoni, onion, black olive, mushrooms, sausage and garlic with our three cheese blend.

White sauce with spinach, garlic, grilled chicken breast, mozzarella and greek feta cheese.

Our house Sweet Baby Ray's BBQ Sauce along with our house pizza sauce topped with chicken breast, red onion, cilantro and a three cheese blend.

Red or white sauce (with or without cheese) topped with mushroom, onion, bell pepper, garlic, fresh tomato and black olives.

Chicken breast in franks red hot sauce with red onions and three cheese blend. drizzled with cool ranch dressing.

Tender pasta filled with portabella mushroom and ricotta cheese over a sherry cream sauce. With fresh spinach, applewood smoked bacon and walnuts.

Fresh mushrooms, sun dried tomatoes and fresh spinach, tossed in a garlic butter wine sauce.

Cajun seasoned chicken breast tossed with roasted red bell peppers in a creamy alfredo sauce.

Choice of Marinara, Alfedo or Pesto sauce. Add the following ingredients: mushroom, bell pepper, onion, spinach, sundried tomato, artichoke hearts, garlic, walnuts, applewood smoked bacon : each item - $1.29

Classic half pound burger with your choice of cheddar, swiss, american or pepperjack cheese.

One juicy half pounder patty, topped with our full moon chili, then genersouly topped with onions and cheese we have added the bun to hold it in all in.

Basted with scorpion sauce and topped with cheddar cheese, applewood smoked bacon, lettuce, tomato and a signature shark -o-ring to top it off.

A scientifically better cheeseburger topped with sauteed mushrooms and big eye Swiss cheese.

Our classic all beef patty with guacamole, pepper jack cheese, pickled jalapeno and pico de galo.

Dusted with rajun cajun spices and topped with melted bleu cheese.

All beef patty, cheddar cheese, applewood smoked bacon, and crispy fried onions smothered with Sweet Baby Ray's BBQ sauce.

Grilled chicken breast topped with ham, big eye Swiss and honey mustard dressing.

Fresh grilled chicken breast with guacamole, pepperjack cheese, pickled jalapeno and pico de gallo.

Crisp chicken breast strips with Frank's Red Hot Sauce, cool ranch, lettuce, tomato and pepperjack cheese.