florets of assorted vegetables fried in a spiced chick pea batter
crisp patties stuffed with potatoes and peas
cutlets of chicken mixed with lentils.
lightly spiced potato and green pea patties fried in sunflower oil
grounded chick peas, lemon juice and sesame seed oil all blended as a popular mid-eastern dip, served with pita bread
an assortment of appetizers: pakoras, shammi and aloo tikki
choice of potato, onion & garlic naan
chicken wings marinated in a blend of tomato sauce, ginger/garlic and authentic spices
florets of fried chicken in a spiced chick pea batter
fried fish in a chick pea batter
hot and savory blend of lentils, chicken and rice
hot and savory blend of lentils
the royal recipe! marinated leg and thigh of chicken grilled over charcoal to a perfect finish
tender morsels of boneless chicken breast marinated in a blend of yogurt and spices and gently baked over charcoal
tender morsels of boneless chicken marinated in a blend of cream, jalapeno and homemade spices grilled over charcoal
chicken breast marinated in a blend of yogurt and spices grilled over charcoal to a perfect finish
tender pieces of boneless leg meat marinated in mint and cilantro green chili sauce and ginger/garlic
boneless pieces of tender lamb or beef marinated overnight and then skewered to bake over charcoal. mildly spiced in yogurt, garlic and indian spices
shish kabobs made from minced lamb or chicken, ginger, garlic and onions. barbecued on skewer and grilled over charcoal
fish pieces marinated in ginger/garlic sauce baked over charcoal
delightful combination of chicken tikka, kabobs and chicken botis
famous kabob from pak-afghan region made from freshly ground meat, chunks of fresh tomatoes and green onion
shish kabobs from kalash valley steamed in a bed of onions and red ripe tomatoes.
fish fillet fried in a spiced chick pea batter
the queen of baltis! succulent boneless chicken pieces cooked in ginger and sizzled with garlic and lemon sauce. an unforgettable taste enhanced with fresh cilantro
the rage, the craze, the latest sensation in our balti recipes! mouthwatering pickle spices blended in yogurt sauce with tomatoes and onions. topped with fresh cilantro
fresh pieces of boneless chicken cooked with the hint of garlic over a bed of onions and red ripe tomatoes
cooked balti style and seasoned with onions, tomatoes and coriander
fresh pieces of goat cooked with onions, tomatoes and coriander.
jumbo shrimps or fish cubes cooked supremely to savor your taste buds at its best
chunks of meat cooked with onions, tomatoes, yoghurt, ginger garlic paste and our homemade spices .garnished with fresh cilantro
chunks of meat cooked with yoghurt, onion, lemon juice, ginger garlic paste and our homemade spices .garnished with fresh cilantro
best of both worlds, indian curry sauce and tandoori grill. boneless chicken breast pieces grilled and then simmered in a creamy masala sauce
a renowned pakistani delicacy. boneless pieces of tender beef shanks slowly stewed over night in a special finger-licking sauce. you’ll come back for it!
freshly ground lamb or chicken cooked with fresh tomatoes, onions & ginger
the heritage of punjab. a subtle blend of meat and herbs all balanced to simmer in a broth of onions, tomatoes, ginger and garlic
be creative! make your own entrée with a great choice from meats and veggies. chicken, lamb or beef cooked punjabi style with spinach, cauliflower or okra
a speciality of the punjab region, traditional style handi made with onions, tomatoes and ginger/garlic cooked to perfection
paya comes from the bones in the lower part of the leg which is cooked in a special sauce
boneless lamb cooked with lentil
chunks of chicken or beef cooked with bell peppers, tomatoes, onions, cream and our homemade spices
chunks of goat meat stewed overnight in a special finger licking sauce.
the pride of punjabi farmland. a wonderful combination of a choice of freshly chopped spinach greens (palak) cooked with home made paneer (cheese) and “kasuri methi”. it is seductively tantalizing
the pride of punjabi farmland. a wonderful combination of a choice of fresh green peas (matar), cooked with home made paneer (cheese) and “kasuri methi”. it is seductively tantalizing
cheese cubes cooked with mouth watering pickles in yogurt sauce with tomatoes and onions, topped with fresh cilantro
best of both worlds, indian curry sauce and tandoori grill. homemade cheese cubes cooked and then simmered in a creamy
rich with split lentils, herbs and spices. topped off with garam masala, cilantro and onion tadka. simply, an irresistible taste
a rich combination of yogurt sauce and vegetable pakora mildly spiced. try with our basmati rice.
a veggie wonder! potatoes sautéed with green peas seasoned with house spices
a veggie wonder! potatoes sautéed with spinach and seasoned with house spices
chick peas and potatoes delicately cooked in butter and “garam massala” caressed with the softness of tamarind and coriander
a variety of seasonal vegetables cooked together in a gravy flavored by a few ground spices, onions, tomatoes, and in the end green chillies to enhance the flavor of the dish and also to retain their fresh color
how is it possible to cook veggies the way they truly deserve! a delectable combo of fresh vegetables, spices and herbs; stir fried and left to simmer in their natural juice that brings out a rainbow of colorful flavors. choice of: cauliflower with green peas and potatoes, okra or eggplant
traditional bread. the best in town
traditional bread brushed with sesame seeds and ghee before baking
tradititional nan stuffed with choice of chicken or ground beef
finely hand-kneaded unleavened dough stuffed with the choice of: onion, potatoes or garlic, all deliciously baked in a clay oven to perfection
highest quality of imported rice – an irresistible aroma!
basmati rice in a rich stock of house spices, brown onions and green peas made aromatic with fresh cilantro
the wedding bells can’t ring without this delicacy on our tables! basmati rice sweetened to taste exquisitely with saffron and almonds
pamper yourself with fresh basmati rice cooked with a blend of saffron & house spices. a wonderful surprise! choice of
ethnic rice pudding covered with pistachios and almonds
mughal style cheese balls dipped in house cream with nuts
round firtters dipped in house rich syrup
traditional english custard with mixed fruit
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.