Intentional Foods - Mesa, AZ

Housemade sesame-free. Sesame free hummus made with sesame free tahini, chickpeas, fresh lemon juice, served alongside organic carrots, persian cucumbers, radishes, and garnished with fresh parsley.

Cubed potatoes.

Short grain brown rice.

Chef’s selection of the day.

Organic greens tossed in chefs creamy honey balsamic with cucumbers, carrots, red onion, and topped with sourdough croutons.

Macaroni, mayonnaise, celery, carrots, onions, pickles, garlic, salt, and pepper.

Hand-cut, homemade fries, ketchup available upon request.

Just a delicious mound of doughy bagel that traveled all the way from Philly to be here with you today, with some soy-free Earth Balance slapped on.

Organic brown rice, unfried beans, salsa fresca, shredded cabbage, lemon garlic aioli, pickled jalapenos, garnished with cilantro and shaved red onions.

Breakfast sausage tossed with roasted tomatoes, organic quinoa, and sauteed kale. Drizzled with dairy-free lemon aioli and finished with hemp hearts, roasted pumpkin seeds, and fresh parsley.

Rosemary potatoes, artichoke hearts, and roasted tomatoes. Topped with fresh herbs, arugula, shaved red onions, carrot ribbons, and finished with lemon garlic aioli.

Grass-fed shredded carne roasted sweet potatoes. Served with unfried beans, salsa fresca, pickled jalapenos, and green cabbage. Finished with housemade garlic lemon aioli and garnished with cilantro and shaved red onions.

Protein, side, organic fruit, and vegetables. Choose your own adventure.

Shmeared with hummus, sliced cucumber, and tomatoes topped with microgreens and shaved red onions.

Slow roasted and hand-shredded pork seasoned with Himalayan salt and pepper and simmered in teriyaki style sauce reduction. Served with organic short-grain rice and macaroni salad.

Sourdough toast topped with smashed avocado, tomatoes, and microgreens. Seasoned with pink Himalayan salt, pepper, and granulated garlic. Topped with a radish.

Organic chicken mixed with celery, onions, carrots, pickles, spread with lemon aioli, and kale.

Quinoa and diced veggies, kale, arugula, spring mix, cucumber, carrots, pumpkin seeds, red onion, dried cranberries, and organic apple slices tossed in Chef's house honey balsamic.

Spring mix of lettuces, marinated artichoke hearts, tomato wedges, broccoli, carrot ribbons, sliced radishes, and tossed in wild honey balsamic vinaigrette.

Celery, carrot, onions, pickles, Himalayan pink salt, and pepper served over a leafy kale, and seasonal greens salad. Tossed in honey balsamic dressing. Surrounded by cucumber slices and garnished with carrot ribbons.

Assorted varieties, ask us what’s fresh and available today!