grilled bread topped with fresh tomato, basil, garlic & olive oil.

grilled bread topped with fresh mozzarella and sauteed porcini mushrooms.

seasonal vegetables sauteed with tomatoes, capers, olives and basil.

calamari sauteed with fresh tomatoes, garlic, and basil. spicy!

mussels sauteed with garlic, butter and white wine.

shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce.

romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in an italian dressing.

fresh romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorgonzola cheese and pancetta.

sliced tomatoes, fresh mozzarella, basil, & olive oil.

crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes. (entree size)

sauteed chicken breast atop romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorgonzola cheese and pancetta. (entree size)

cheese tortellini and fresh spinach in chicken broth.

tomato, basil, & parmesan.

rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan.

a wonderful creamy parmesan cheese sauce made from scratch.

bacon, onion, garlic, & white wine in a red sauce with parmesan.

homemade italian sausage sauteed with onions, porcini & button mushrooms with parmesan.

chopped clams, capers, garlic, white wine, with a light tomato sauce.

calamari sauteed with fresh tomatoes, garlic, and basil. spicy

shrimp sauteed in olive oil, garlic, lemon, & basil in a fresh tomato sauce.

olive oil, garlic, capers, & anchovies.

olive oil, fresh basil, garlic, & parmesan.

onions, garlic, black & kalamata olives, capers, anchovy in a red sauce.

bacon, homemade sausage, sauteed egg in a white sauce.

onions, garlic, zucchini, bell peppers, carrots, eggplant, & herbes in a red or pink sauce.

ground beef, carrots, celery, onions in a tomato sauce with parmesan.

chopped clams, mussels, shrimp, calamari, fish, garlic, & capers in a tomato sauce.

sauteed fish, onions, garlic, black and kalamata olives, capers, anchovy in a red sauce.

cheese filled ravioli with basil and garlic in a red sauce.

ravioli filled with spinach and garlic served in a creamy sage and bechemel sauce.

lobster ravioli served in a pink sauce with pureed shrimp.

fresh fish, shrimp, mussels, chopped clams, calamari, garlic and capers sauteed in a white wine spicy red sauce.

fresh fish, shrimp, mussels, chopped clams, calamari, garlic and capers sauteed in a white wine sauce.

homemade italian sausage sauteed with porcini and button mushrooms then tossed with parmesan cheese.

tomato, basil, & parmesan.

bacon, onion, garlic, & white wine in a red sauce with parmesan.

creamy gorgonzola cheese sauce.

homemade sausage, red bell peppers in a garlic cream sauce

tomato, basil, & parmesan.

ground beef, carrots, celery, onions in a tomato sauce with parmesan.

fresh sauteed pancetta and peas tossed in a garlic cream sauce.

chicken breast sauteed w/garlic, basil, rosemary, sage and onion in a red sauce

chicken breast sauteed with onions and mushrooms in a marsala wine sauce.

chicken breast sauteed with onions, garlic, porcini and button mushrooms in a light tomato sauce.

chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.

fresh boneless leg of lamb sauteed with onions, garlic and herbs in a light tomato sauce.

fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce.

fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew with toasted bread.

lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.

lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce.

new york steak sauteed with mushrooms in a red wine, white truffle oil sauce.