B Fiesta Kitchen - Mesa, AZ

Fresh corn tortilla chips topped with refried beans, green chiles, tomatoes, green onions, Monterey Jack cheese and your choice of meat. No flour.

A bottomless bowl of fresh warm corn tortilla chips. No flour. Vegetarian.

A bottomless bowl of fresh warm corn tortilla chips. No flour. Vegetarian.

A bottomless bowl of fresh warm corn tortilla chips. No flour. Vegetarian.

B's bean dip, queso and guacamole. A bottomless bowl of fresh warm corn tortilla chips. No flour. Vegetarian.

A crispy flour tortilla covered with melted Monterey Jack and cheddar cheese and poblano chile strips. Vegetarian.

Crispy spinach tortilla wedges loaded with shredded chipotle chicken and topped with Cotija cheese. Served with seasoned sour cream and fresh guacamole.

4 deep-fried rolled corn tortillas filled with machaca or chicken and served with your choice of guacamole, seasoned sour cream or B's bean dip. No flour.

A large flour tortilla filled with melted Monterey Jack and cheddar cheese. Vegetarian.

4 house made miniature bean and cheese, machaca, 2-cheese or chicken chimichangas served with your choice of guacamole, seasoned sour cream or B's bean dip. Vegetarian.

Beer batteed sidewinder fries topped with refried beans, green chiles, tomatoes, green onions, Monterey Jack cheese and your choice of meat.

2 rolled flour flutes filled with chicken or machaca. Served on a bed of shredded lettuce with a side of guacamole.

A poblano pepper stuffed with Monterey Jack cheese and authentic Mexican calabacita. Lightly breaded and fried. Served with 2 sides of your choice. Add chicken for an additional charge. Vegetarian.

3 stacked chicken enchiladas made with blue corn tortillas and covered in red or green chile sauce. Topped with a fried egg. Served with 2 sides of your choice. No flour.

2 white corn tacos filled with machaca, black beans or shredded chicken and fried to a golden brown. Topped with Monterey Jack cheese, lettuce and tomatoes. Served with 2 sides of your choice. No flour. Vegetarian.

A sizzling skillet with your choice of meat, sauteed onions and red and green peppers. Served with 3 warm tortillas, guacamole and seasoned sour cream. Includes 2 hot sides of your choice.

A 7 oz. cut of certified Angus inside skirt steak cooked to order and garnished with pico de gallo. Manuel enjoys his steak with nopalitos and Lili's rice you can choose any 2 hot sides.

A crispy flour tortilla topped with Monterey Jack cheese, your choice of seasoned ground beef or shredded chicken, tomato, jalapeno and green onion. Add nopalitos, black olives, green chiles and or fresh spinach for an additional charge.

Your choice of tortilla (flour, whole wheat, tomato, basil or red chile) stuffed with Monterey Jack and cheddar cheeses, green chiles, tomatoes, onions and spinach. Comes with fresh guacamole and our seasoned sour cream. Vegetarian.

Fish tacos. 2 flour tortillas filled with breaded tilapia, special sauce, shredded cabbage and sliced jalapenos. Served with 2 sides of your choice. Vegetarian.

Choose 1: A ground beef or shredded chicken taco, cheese enchilada, bean tostada, cheese relleno, green corn tamale or red pork tamale. No flour. Vegetarian.

Choose any 2: ground beef or shredded chicken taco, cheese enchilada, bean tostada, cheese relleno, green corn tamale or red pork tamale. No flour. Vegetarian.

A ground beef or shredded chicken taco, cheese enchilada, bean tostada, cheese relleno, green corn tamale or red pork tamale. No flour. Vegetarian.

3 rolled cheese enchiladas topped with green sauce, seasoned sour cream and red sauce to match the Mexican flag. No flour. Vegetarian.

Choose any 2: Poblano cream sauce topped green corn tamale, chile relleno, spinach or cheese enchilada or a guacamole tostada. No flour. Vegetarian.

A ground beef taco, a shredded chicken taco, a bean tostada and a cheese enchilada. No flour. Vegetarian.

Refried beans and Monterey Jack cheese in a fresh flour tortilla.

A flour tortilla filled with marinated steak, Mexican rice, pico and guacamole.

Calabacita, carrots, lettuce and black beans wrapped in a tomato-basil tortilla. Vegetarian.

A four tortilla stuffed with your choice of fajita meat, onions, peppers, sour cream and guacamole.

Shrimp, Monterey Jack cheese, cabbage, Mexican rice, pico, black beans and sour cream wrapped in a red chile tortilla. Vegetarian.

A flour tortilla stuffed with peppers, onions, fire-roasted corn and guacamole. Vegetarian.

An edible tortilla bowl filled with crisp greens, grilled fajita vegetables and your choice of fajita meat. Topped with Cotija cheese and served with seasoned sour cream and guacamole. Vegetarian.

Our house marinated chipotle lime chicken breast, diced tomatoes, avocado, bacon and shredded monterey Jack cheese on a bed of crisp greens. Comes in an edible tortilla bowl with your choice of Southwestern ranch, cilantro lime vinaigrette and or ranch dressing.

A tortilla bowl filled with a crisp greens and topped with your choice of ground beef or shredded chicken, pinto beans, tomatoes, Monterey Jack cheese and guacamole served with ranch or Southwestern ranch dressing.

Shredded pork, potatoes and carrots simmered in our spicy green chile sauce. Topped with a dollop of our seasoned sour cream. No flour.

A 1/2 lb. certified angus patty topped with lettuce, tomato, onion and house-made chipotle mayonnaise. Served on a buttery brioche bun with seasoned french fries.

Chicken breast marinated in our own chipotle lime sauce. Topped with pico de gallo and served on a telera roll. Comes with your choice of Lilie's rice, Mexican coleslaw or seasoned fries.

Eggs scrambled with seasoned prickly peat cactus and dried chiles. Served with 2 stips of bacon, refried beans and a warm corn tortilla. No flour.

2 scrambled egg and chorizo sausage enchiladas topped with your choice of red or green sauce. Comes with a side of Mexican rice or refried beans.

A red chile tortilla stuffed with seasoned shredded beef, scrambled eggs and fresh bell peppers. Served with refried beans or potato wedges.

2 made to order eggs on corn tortillas, somothered in red or green chile sauce. Served with a generous side of pinto beans. No flour. Vegetarian.

Mexican comfort food in a bowl. Layers of tortilla chips, Monterey Jack cheese and red or green enchilada sauce and baked to perfection. Topped with a fried egg.

A flour tortilla fulled with scrambles eggs, sausage, Monterey Jack cheese, and pico de gallo. Served with refried beans or potato wedges.

Enjoy our specialty housemade salsa any time by taking some home with you!

A fresh, 1 lb. bag of housemade tortilla chips and straight from the source.

Our cilantro lime vinaigrette dressing is good on just about anything!

Served with red sauce.

Served with green sauce.

No flour.

Vegetarian. No flour.

No flour.

No flour.

Vegetarian. No flour.

Vegetarian. No flour.

Vegetarian.

Vegetarian. No flour.

Vegetarian. No flour.

Vegetarian. No flour.

Vegetarian. No flour.

Crunchy fried pastries with creamy vanilla and caramel fillings.

Three deep fried pastry "pillows" coated in powdered sugar and drizzled with butter and honey.

Traditional baked custard with a hint of citrus orange. Glazed with a light caramel topping.

Vanilla ice cream, deep fried, drizzled with chocolate, and topped with whipped cream and a maraschino cherry. Served in an edible chocolate tortilla bowl.

Four mini chimichangas drizzled with caramel sauce. Tastes like Abuela's apple pie.

Fudge-rippled vanilla ice cream in a chocolate coated taco “cone.”

A generous scoop of vanilla ice cream drizzled with chocolate syrup or caramel sauce.