Fat Willy Family Sports Grill - Mesa, AZ

Fajita chicken mixed with cheddar jack cheese, corn, black beans, and pico de gallo and wrapped in a fried won ton. Served with avocado ranch.

Diced corned beef mixed with mozzarella cheese, cabbage, diced potatoes, and sauerkraut and wrapped in a fried won ton. Served with 1000 island

Topped with melted cheddar-jack cheese, bacon bits, and pico de gallo. Served with a side of sour cream.

Served with chipotle ranch.

Warm pieces of pretzel dough baked to a golden brown and lightly salted. Served with our spicy beer queso.

Beef tenderloin tips with balsamic reduction & scallions. Served over a bed fries.

Flour tortillas, melted Monterey Jack and cheddar cheese, green peppers, pico de gallo, sour cream and salsa. Add chicken or steak for additional charge.

Warm spinach dip, melted Parmesan cheese, tortilla chips and sour cream.

Tender white meat chunks of chicken breaded and shaken in your favorite wing sauce.

Our Buffalo style wings, tossed in any 1 of our signature sauces.

Red, white and blue corn tortilla chips, made from scratch salsa. Add fresh guacamole or queso for an additional charge.

Tortilla chips, melted queso, black bean corn salsa, fresh jalapenos, sour cream and fresh guacamole.

Grilled BBQ chicken piled high atop mixed greens tossed with crunchy tortilla strips, jack and cheddar cheeses, and black bean and corn salsa. Served with chipotle ranch dressing.

Crisp romaine lettuce and spring mix tossed with dried cranberries, fresh blueberries and strawberries, candied walnuts, and bleu cheese crumbles. Finished with grilled marinated chicken and drizzled with a raspberry vinaigrette dressing.

Golden fried chicken tenders served over a bed of crisp greens, diced tomatoes, cucumbers, red onions, bacon and hard boiled eggs. Shake in wing sauce for a little zing!

Crisp salad greens topped with diced tomatoes, cucumbers, red onions, hard boiled eggs, and piled high with turkey, ham, and Swiss cheese.

Crisp romaine lettuce tossed with shaved Parmesan cheese, Caesar dressing and garlic croutons.

Medium-rare marinated steak served over mixed greens, tomato, chopped bacon, bleu cheese crumbles, crispy onion straws, and choice of dressing.

Pepperoni, ham, bacon, onion, green pepper, and mushroom.

Diced ham and pineapple.

Pepperoni, ham, bacon, and Italian sausage.

Triple decker of sliced turkey breast, bacon, and Swiss cheese smothered between toasted marble rye with lettuce, tomato, and mayo.

Corned beef and Swiss cheese. Served with Thousand Island kraut.

Shaved ribeye steak, bell peppers, onions and mozzarella cheese on a hoagie roll.

Thinly sliced prime rib beef, mozzarella cheese. Served on a hoagie roll with au jus. Add caramelized onions and mushrooms for an additional charge.

Seasoned, grilled chicken, bacon, melted Swiss, avocado, lettuce, tomoatoes, roasted garlic aioli on toasted sourdough.

Brew pub meatloaf, swiss cheese, caramelized onions. Served on grilled sourdough with Sriracha ketchup.

Crispy chicken shaken in mild sauce, mozzarella cheese, lettuce, tomatoes, and bleu cheese dressing. Wrapped in a flour tortilla

Shaved turkey breast, avocado, tomato, bacon, lettuce and chipotle mayo. Wrapped in a flour tortilla.

Panko battered onion rings served with chipotle ranch.

Your choice of American, Swiss, cheddar, mozzarella, or pepper jack cheese.

Your choice of American, Swiss, cheddar, mozzarella, or pepper jack cheese with bacon.

Steak seasoning, sauteed peppers and onions, mushrooms, beer queso.

This burger is dredged with blackened seasonings and topped with melted bleu cheese crumbles. Finished with lettuce, sliced tomato, red onion.

This west coast favorite is smothered with sliced avocado and melted pepper jack cheese. Finished with lettuce, tomato, red onions

Sautéed mushrooms and melted Swiss cheese. Finished with lettuce, tomato, red onion

This burger is served between 2 grilled flour tortillas smothered with melted jack and cheddar cheese, and pico de gallo. Finished with chopped lettuce

This southwestern favorite features BBQ sauce, caramelized onions, crispy bacon, and cheddar cheese. Topped with lettuce, tomato, red onion

Topped with pepper jack cheese, avocado slices, bacon, and a crispy onion ring. Finished with lettuce, tomato, and red onion.

Plant-based impossible patty topped with mozzarella cheese, lettuce, tomato, red onion, chipotle may, and served on a gluten free bun.

Buttermilk fried chicken tenders, french fries, and coleslaw.

Butterfly panko shrimp, french fries and coleslaw. Choice of cocktail or tartar sauce.

Alaskan cod light fried in 4 Peaks 8th Street Ale and Guinness Draught beer batter, french fries and coleslaw. Served with tartar sauce.

Beer battered fish, corn or flour tortillas, napa cabbage, black bean corn salsa, chipotle ranch and cilantro. Choice of a side.

Our own special recipe with veggies and pepper jack baked right in. Topped with gravy. Served with mashed potatoes and vegetables.

Grilled blackened whitefish, rice pilaf, and seasonal veggies

8oz Skirt steak marinated in a chimichurri blend then grilled and served with rice pilaf and grilled vegetables

Steak tenderloin pieces, penne pasta, chipotle alfredo sauce, tomato wedges, gorgonzola cheese, and garlic bread