Asian-Mexican

Asian

American

Asian

Asian

American

American

American

American

Hawaiian. Atop spring mix and chilled Japanese somen noodles

American. Medium 6-oz pan-fried ribeye sliced onto mixed greens, fresh beets, red peppers, and shiitake mushrooms with a creamy goji berry vinaigrette

Asian-American. Tiger shrimp, soybeans, red peppers, red onion, and ginger tossed in a citrus ponzu on a bed of mixed greens and cabbage

Nutrional

with choice of Chicken, Pork ,or Shrimp. Asian

Crispy duck on a bed of fried rice with edamame, corn, bell pepper, and green onions

An assortment of vividly colored rices with organic vegetables drizzled with ginger-scallion sauce

Orange, Cranberry, Pineapple

Jasmine Green Tea or Oolong

Shiitake mushrooms and julienned vegetables with your choice of chicken, pork, or organic tofu served with hoisin sauce and moo shu pancakes

Asian. Deep-fried chicken with macadamia nuts, a seasonal fruit and orange sauce, garnished with crunchy rice

Choice of shrimp, steak, or chicken baked with white beans and an abundance of local organic vegetables, covered by a mild white sauce

Asian. A choice of steak, shrimp and chicken, coated with a spicy brown sauce and an assortment of onions and scallions

Shrimp, steak, or chicken with cashews and local fresh produce glazed with our house brown sauce

Sesame crusted ahi tuna over multi-grain fried rice with a caramelized pineapple skewer

Fresh ginger and scallions with a special sauce prepared in the wok

Shrimp, steak, or chicken; wok-fried with organic vegetables and eggplant smothered with tongue-numbing Szechuan hot sauce

Tofu noddles with wok-cooked seasonal and local organic vegetables, accompanied by eggplant steeped in the house white sauce

Chinese-French. Golden noodles with fresh lobster and shrimp; accompanied by local vegetables and Chef Wanda's special velout e sauce

Asian. 12-oz. ribeye marinated in Grandma Lan's celestial demi-glaze, black pepper, sake, and soy sauce

Mexican. Delicate mid-pacific white fish complemented by a blend of sauces with hints of jalapeños and cilantro, steamed to perfection

Yam noodles with house white sauce smothered with local organic vegetables and deep-fried tofu

French. Fresh duck breast sliders accompanied by dark confit duck meat

American. An elegantly prepared lobster served over pan-fried noodles and crisp broccoli, covered by a homemade cream and butter trinity-flavored sauce

Mexican. Grilled baby back ribs with char siu glaze and sesame seeds accompanied by tasty rice, finished with a touch of a smooth chocolate mole glaze

Tender pieces of chicken breast marinated in a yogurt-spice mix, skewered with local organic vegetables

Deep-fried shrimp glazed in a sweet honey sauce delicately arranged in bird nest noodles with walnuts and broccoli