Canyon King Pizzeria - Page, AZ

Pepperoni, sausage, mushroom, bell pepper, black olive, onion.

Pepperoni, sausage, mushroom, bell pepper, black olive, onion.

Olive oil base, fresh mozzarella, garlic, roma tomato, fresh basil.

Olive oil base, fresh mozzarella, garlic, roma tomato, fresh basil.

Pesto sauce, chicken, artichoke hearts, red onion, fresh spinach.

Pesto sauce, chicken, artichoke hearts, red onion, fresh spinach.

Roma tomato, kalamata olives, mushroom, red onion, feta cheese, fresh spinach.

Roma tomato, kalamata olives, mushroom, red onion, feta cheese, fresh spinach.

Chicken smothered in BBQ sauce, goat cheese, red onion, fresh cilantro.

Chicken smothered in BBQ sauce, goat cheese, red onion, fresh cilantro.

Chicken smothered in BBQ sauce, goat cheese, red onion, fresh cilantro.

Chicken smothered in BBQ sauce, goat cheese, red onion, fresh cilantro.

Italian meatballs simmered in sweet chili sauce.

French bread baked with garlic butter and Italian seasonings.

Large mushrooms oven-baked with a lobster, krab, and jalapeno cream cheese filling.

Delicious chicken wings slow-baked to perfection in spicy wing sauce served with celery and carrots.

French bread baked with garlic butter, Italian seasonings, and grande cheese.

Mixed greens, grape tomatoes, shredded carrots, sliced red onions, sliced cucumber, grande cheese, and croutons.

Chopped romaine lettuce, parmesan reggiano, croutons, and caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, sliced red onions, sliced cucumber, Grande cheese, croutons, and a side of garlic bread. (4-6 People)

Chopped romaine lettuce, parmesan Reggiano, croutons, Caesar dressing, and a side of garlic bread (4-6 people).

Pan-fried chicken breast, crumbled bacon, hardboiled egg, tomatoes, and gorgonzola bleu cheese served over mixed greens and a side of garlic bread.

House red sauce over spaghetti and Italian meatballs sprinkled with parmesan Reggiano.

House-made alfredo sauce over fettuccine sprinkled with parmesan Reggiano.

Hearty meat sauce over spaghetti sprinkled with parmesan Reggiano.

Spinach fettuccine, broccoli, mushrooms, red onions, bell peppers, sun-dried tomatoes, and olives cooked in an olive oil garlic lemon sauce.

House-made Mornay sauce over macaroni noodles, krab, lobster, and topped with crumbled bacon.

Hearty meat sauce over spaghetti sprinkled with parmesan Reggiano.

Spaghetti served without sauce.

House-made mornay sauce over macaroni.

House-made mornay sauce over macaroni.

House red sauce over spaghetti and Italian meatballs sprinkled with parmesan Reggiano.

House-made alfredo sauce over fettuccine sprinkled with parmesan Reggiano.