Elements - Paradise Valley, AZ

chefs selection of the best seasonal ingredients

togarashi, lime, sea salt

spinach, lop chung, sesame hijiki

spinach, lop chung, ginger

fried herbs, pepperoncinis, miso scallion vinaigrette

caramelized butter tart, toasted pistachios, date syrup

roasted garlic, spinach, mushrooms, soy caramel

kiffer lime, coconut & yuzu kosho

crisp garlic, sesame

scallion pancake, ponzu

cucumber kimchi, braised bacon hash, citrus hoisin glaze

celery, walnuts, maytag blue, arugula & black pepper, wasabi emulsion

cucumber, toasted pine nuts, green onion, sesame crostini

watercress, frisee, toasted almond, chinese mustard vinaigrette

watermelon radish, japanese cucumber nori, red onion, soy sesame vinaigrette

mizuna, chinese sausage, coriander peanut dressing

garlic whipped potato, farmed spinach, cipollini onion jus

truffle mac & cheese, crisp kale & parsnip salad

sweet potato casserole, charred brussels sprout, honey hoisin glaze

pancetta, oyster mushroom, thai basil, tomato jam

green onion hash, beluga lentils, bacon dashi broth

goat cheese, chinese broccoli, sage, ginger & carrot butter

chickpea fritters, beech mushrooms, cucumber mint crème fraiche

forbidden rice, cherry braised cabbage, fragrant black bean drizzle

ginger bok choy, baby carrots, udon, soy, ginger, coriander

garlic paprika broth, fried egg & smoked chorizo

black garlic chive butter, parmesan frites

cauliflower, roasted shallot, asparagus, blue cheese, zinfandel syrup

honey & ginger glaze, vanilla bean cream

passion fruit, coconut, avocado

silky peanut butter mousse, dark chocolate glacé, crispy nutella base

chocolate bavarian, nougat, toasted peanuts, stout syrup

sour cherries, toasted almond gelato

coconut gelato, sugar tuile