Jds Lounge - Paradise Valley, AZ

Oaxaca cheese, grilled corn relish, crema.

8 jumbo wings with celery, ranch, or blue cheese dressing Choice of: traditional, sweet Sriracha fire, chipotle BBQ, habanero honey, peri-peri dry.

Butter poached Maine lobster, charred green onion, and old bay.

Fresh ahi, crushed avocado, mango, soy, aji amarillo, green onions, toasted sesame seeds, tortilla chips.

Chilled lobster salad, toasted Hawaiian bun, chives.

Melting cheese, warm flour tortillas, chipotle salsa.

Grilled chicken, bacon, avocado, lettuce, chipotle aioli, sweet potato bun.

Two 4 oz. patties, cheddar cheese, tequila onions, special sauce, B&B pickles, sesame bun.

Focaccia, grilled shrimp, bacon, pesto mayo, Calabrian chile relish, tomato, lettuce.

Shaved beef, caramelized onions, melted Gruyere and French onion soup.

House BBQ sauce, pickles, coleslaw, served with fries.

Choice of ahi tuna or grilled steak, mixed greens, cabbage, green papaya, mango, tomatoes, bell peppers, chopped peanuts, thai style vinaigrette.

Arugula, romaine, oil-cured tomato, Parmesan, garlic croutons traditional dressing.

Mixed greens, avocado, pico de gallo, cotija cheese, hard boiled egg, green onion, wood fired corn, tortilla strips, bacon, chipotle ranch.

Ezzo’s pepperoni pizza, red sauce, mozzarella.

Chorizo pizza, oaxaca cheese, confit potatoes, cilantro, pickled jalapenos, red chile sauce.

Sherry scented black truffle cream pizza, wood fired mushrooms, mozzarella, Parmesan, fresh herbs.

Ricotta, mozzarella, served with side of marinara and pesto.

Pesto pizza, mozzarella, artichoke, oil-cured tomato, black olive, roasted red pepper.

Schreiner’s sweet Italian sausage pizza, red sauce, caramelized onion, roasted peppers, mozzarella.

Beefsteak tomatoes, Buffalo mozzarella, chili balsamic glaze, coriander pesto, sandwiched between fresh focaccia.

Baja sauce, marinated cabbage, Yucatan pico.

Homemade hot sauce, charred onion, avocado, and garlic butter.

Smokey tomatillo salsa, drunk onions, shredded cabbage, and Cotija cheese.

Chipotle aioli, grilled pineapple slaw, and cilantro.

Grilled pineapple, vanilla bean ice cream, dulce de leche, macerated raspberries, and toasted coconut.

Fried mini donuts, cinnamon, powdered sugar, strawberry sauce, and salted caramel.

Dark chocolate frosting and creme Anglaise.