Lons at the Hermosa - Paradise Valley, AZ

hot - cedar roasted with creamed pancetta & leeks. cold served with cocktail sauce & pomegranate mignonette

cocktail sauce, fresh horseradish, lemon

crispy fried calamari, pickled peppers, spicy tomato sauce , citrus aioli

crisp rice cake, cilantro, pickled onion & ceviche sauce

brioche french toast, huckleberry compote, celery

grilled country bread, truffle vinaigrette, house pickles, baby sprouts

pulled chicken, avocado, tortilla strips

baby greens, apples, pecans, crow's dairy goat cheese, pomegranate vinaigrette

arugula, black pepper feta, spiced pumpkin seeds, beet crisp, sherry vinaigrette

heirloom lettuce, avocado, egg, tomato, blackstone dressing

roasted garlic dressing, shaved parmesan, pretzel croutons, white anchovy

caramel, pecan, cinnamon

crisp fried, tomato chili sauce, lemon peel

warm cornbread with jalapeno jelly

traditional accompaniments, bagel & cream cheese

berries, melon & citrus fruits

house made meats, local artisan cheeses, pickles, grilled bread

choice of three items: asparagus, mushroom, spinach, tomato, ham, bacon, sausage or cheese with roasted potatoes & choice of toasted bread, $1 for each additional ingredient

over easy eggs, fry bread, black beans, chorizo, pico de gallo

poached eggs, peameal bacon, english muffin, hollandaise

poached eggs, roasted tomato, buttermilk biscuits

with fresh blueberries, granola & arizona honeycomb

spicy chicken sausage, mixed greens, soy almonds, pickled carrots & sunchokes, oranges, miso soy vinaigrette

house bacon, aged cheddar cheese, fire and ice pickles, shoestring onions, roasted garlic aioli

house-smoked bacon, avocado, havarti & basil aioli artisan bread with choice of fries or mixed green salad

porter braised beef short rib, house cut fries, cheese fondue, cheese curds

tomato jam, micro cilantro salad, saffron citrus aioli

fried egg, romesco sauce, smashed potatoes, basil, artisan bread

chimichurri house-cut fries

chorizo, breakfast potatoes, jalapeno, corn, cotija cheese, fried egg

salted caramel & milk chocolate spiced ganache, marcona almonds & milk chocolate carmelita gelato chapoutier banyuls

bailey's english cream, apple compote, almond crust, sea salt caramel, & vanilla ice cream michele chiarlo "nivole" moscato d'asti

local semolina-citrus cake, seasonal berries, crow's dairy "quark" ice cream & orange soup quina do noval "black"

devil's food chocolate cake, pot du crème & sweet brown butter crumble & popcorn ice cream banfi 'rosa regale' brachetto d'aqui, piedmont

with seasonal berries

chef's selection of fine american cheeses, arizona honeycomb, dried fruit, nuts and crackers