Serra Gaucha Brazilian Steakhouse - Peoria, AZ

A layered dessert that includes chocolate cake,chocolate fudge, plus white and milk chocolate mousse. A true chocolate explosion!

An authentic Brazilian recipe! With a soft silky texture, it its served chilled with an irresistible caramel sauce on top.

A flavorful custard base, topped with a perfect layer of hardened caramelized brown sugar.

The contrast of the firm base of graham crackers, with the mousse's sweet-tart creaminess, together with the meringue's softness, are incomparably good.

Served with an indulgent strawberry sauce on top that adds a hint of tart flavor to it, bringing in the perfect balance.

The dessert brings an irresistible combination of a warm and molten chocolate center with a refreshing scoop of vanilla ice cream.

The "signature" cut. The top part of the top sirloin beef, it's a must-have!

The signature cut with a garlic puree.

The succulent flavor of the top sirloin is unmatched!

A juicy cut of the bottom sirloin , seasoned with Mediterranean sea salt!

The center of the ribeye with its marble fats, making it juicy, tender, and flavorful.

Also called the California cut, it's a must-have on the West Coast!

The most tender cut, seasoned and roasted to perfection!

Filet mignon wrapped in hickory-smoked bacon and what could be better!

Pan fried shrimp, with bell peppers and caramelized onions, or jalapenos and caramelized onions for that extra kick!

White meat chicken breast wrapped with smoked hickory bacon for a perfect balance of flavor!

Parmesan encrusted pork-loin with garlic.

A full rack on pork ribs and seasoned with our fajita dry rub!

Perfect for steaks!

A side dish that goes well with rice and beans.

Made with highest quality potatoes, Russets, with a perfect balance of creamy, yet fluffy consistency.

Deep-fried bananas, caramelizes the sugar for a higher sweet flavor.

Made with black beans, traditional pork sausage, pork loin and bacon bits , a classic!

Made with Angus Tri-Tip, Shiitake mushrooms and green olives, a perfect stew for the winter season.

Classic Brazilian bread made with sweet and sour starch and Parmesan cheese.