Village Inn - Peoria, AZ

Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust. Made with NutraSweet®

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

It's a marriage of sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

Deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust and baked to perfection.

Cool and refreshing, this is a summer seasonal favorite. Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A buttery vanilla cream filling blended with shredded coconut, then topped with real whipped cream and toasted coconut shavings inside our award-winning pastry crust.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust. Try with sweet strawberries in strawberry sauce, or with blueberry toppings for an additional charge.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

Start with scrambled eggs, twelve bacon strips or sausage links or a combination of both, country potatoes, plus twelve buttermilk pancakes. (Serves 4 - 6) Substitutions not available on the Big Breakfast

Served with mashed potatoes and brown gravy, and your choice of one additional side. (Serves 4 - 6)

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, and cranberry sauce. (Serves 4 - 6)

Smothered in country sausage gravy, served with mashed potatoes and gravy, and your choice of one additional side. (Serves 4 - 6)

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens with your choice of dressing. (Serves 4)

Start with scrambled eggs, and then choose your potato, breakfast meat and bread. The following items are available: crispy hash browns or country potatoes, twelve bacon strips or sausage links, a combination of both or 4 chicken-fried steaks, and twelve buttermilk pancakes or twelve slices of French toast. (Serves 4 - 6)

Choose 4 different items to create your own breakfast.

Diced ham, fresh green peppers and onions, topped with melted cheese.

House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.

Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.

Low-cholesterol egg substitute, onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese.

Made with three eggs, Monterey Jack and Cheddar cheeses.

Two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

Savory chicken-fried steak and onions topped with country sausage gravy.

Bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

Onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses.

Choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.

Smothered in savory country sausage gravy.

Two bacon strips, two sausage links and grilled ham steak.

Choice of roasted chicken breast or smoked pork carnitas with country potatoes, scrambled eggs, cheese, onion, tomato, corn and jalapeños. Topped with pork green chili, sour cream and fresh pico de gallo. Hash browns and bread choice not included.

Two poached eggs and smoked ham over a toasted English muffin, topped with Hollandaise sauce. Bread choice not included.

Three fresh eggs, any style, choice of roasted chicken breast or smoked pork carnitas with Pepper Jack cheese, refried beans and corn tortillas. Topped with pork green chili, sour cream and fresh pico de gallo. Hash browns and pancakes not included.

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Bread choice not included.

Served with two eggs, any style, hash browns and your choice of toast, English muffin or three made-from-scratch buttermilk pancakes

Two eggs, any style, two bacon strips, two sausage links or one house-made sausage patty. Hash browns and bread choice not included.

Two eggs, any style, four slices of vanilla-battered French toast with two bacon strips or two sausage links.

Two eggs, any style, and a Belgian waffle with two bacon strips or two sausage links.

Two eggs, any style, three made-from-scratch buttermilk pancakes with two bacon strips or two sausage links.

Two strawberries and cream crêpes, served with hash browns and two bacon strips or two sausage links.

Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.

Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips, two sausage links or one house-made sausage patty.

Three multigrain pancakes with bananas and topped with fresh strawberries and pecan pieces.

Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.

Hand-carved turkey breast with bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread.

Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two bacon strips on a grilled brioche bun with Ranch.

Bacon, lettuce, tomato and mayo on toasted bread.

Hand-carved turkey breast, ham, bacon and American cheese, with tomato, lettuce and mayo on toasted bread.

American, Cheddar, Monterey Jack and Mozzarella cheeses, bacon and grilled tomato slices on Parmesan-crusted bread.

Layers of American and Swiss cheeses on two juicy burger patties topped with two cherrywood-smoked bacon strips, onion rings and Thousand Island dressing.

Topped with your choice of American, Swiss, Pepper Jack, shredded Cheddar, shredded Mozzarella, or crumbled Bleu Cheese.

Sautéed onions, American and Swiss cheeses on grilled marbled rye bread.

Served with mashed potatoes and brown gravy and Texas toast.

Smothered in country sausage gravy, served with mashed potatoes and gravy and a buttermilk biscuit.

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.

Served with seasoned French fries and a fresh-baked buttermilk biscuit.

Glazed with ketchup and served with mashed potatoes and gravy and Texas toast.

Grilled in garlic steak butter, served with mashed potatoes and gravy and Texas toast.

Grilled chicken breasts with artichokes, sauteed spinach, tomatoes and lemon butter sauce over a bed of rice pilaf.

Golden-fried white fish with tartar sauce, seasoned French fries and Texas toast.

Roasted chicken breast, carrots, celery, peas, potatoes and onions in a creamy sauce, topped with a flaky pie crust. Served with a side salad.

Pick 2: 1/2 Sandwich and Salad (45-210 cal).

Pick 2: 1/2 Sandwich and Soup (45-210 cal).

Pick 2: Salad and Cup of Soup (45-210 cal).

Choose from Chicken Noodle, Tomato Basil or Pork Green Chili.

Choice of Tomato Basil or Chicken Noodle

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, and crumbled Bleu cheese on mixed greens.

Hand-carved turkey breast, ham, Cheddar cheese, tomato, hard-boiled egg and seasoned croutons on mixed greens.

Grilled chicken, southwest veggies, corn, avocado, tomato and tortilla strips on mixed greens. Recommend Chipotle Ranch dressing.

Fresh greens with tomatoes, cucumber and seasoned croutons and your choice of dressing.

3 pancakes, two strips of bacon or sausage links and one fresh egg.

Six mini-pancakes served with syrup.

Grilled French toast sprinkled with powdered sugar, served with syrup.

One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.

Half of a Belgian waffle served with syrup.

Crispy chicken tenders served with ranch dressing.

Quarter pound crush burger with American cheese, tomato and pickles.

Grilled cheese sandwich with melted American cheese.

10 oz.

10 oz.

10 oz.

10 oz.

10 oz.

10 oz.

16 oz.

16 oz.

32 oz.

16 oz.

16 oz.

16 oz.

32 oz. fountain soda

32 oz.

Your choice of bread

Your choice of preparation

Cherrywood-smoked bacon strips

Your choice of dressing