Local goat cheese, local peaches, basil chip, and agave.
Toasted nuts, beetanical honey, and whipped full cream.
Greek yogurt, local berries, black lime, coconut granola, and beetanical honey.
Broccoli rabe, grilled squash, tomato, goat cheese dressing, and herbs. Vegetarian preparation is available.
Rye crouton, romaine, soft-boiled egg, olive oil, Parmesan, and lemon. Add extras for an additional charge. Vegetarian preparation is available.
Heirloom tomato, pork belly, bleu cheese, pickled shallot, and chives.
Smoked salsa, charred onion, and fried eggs.
Crispy corn tortillas, avocado, braised pork belly, and smoked salsa.
Golden rum soaked raisins, cumin chimichurri, chicken sausage, and fried eggs.
Local vegetable harvest and avocado.
Bacon or sausage, carrot, potato hash, and toast.
Steve’s tomato jam, burrata, toasted sesame seeds, and celery leaf salad. Vegetarian preparation is available.
Brioche bun, American cheese, special sauce, iceberg lettuce, and tomato.
Noble rustic English muffin, mortadella, poached eggs, and bearnaise.
Pork belly, Steve’s tomato jam, arugula, aoili, and sourdough.
Red eye gravy and poached eggs.
2 pieces. Coconut maple, black lime, and vanilla butter. Vegetarian preparation is available.
Tea-brined chicken thigh and maple.
Bourbon reduction. Vegetarian preparation is available.
Pickled fresno, cornbread crumble, and heirloom beans.
Okinawa bourbon caramel.
Assorted flavors.
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Hours of Service:
Friday: 05:00AM - 02:00PM
Monday: 05:00AM - 02:00PM
Sunday: 05:00AM - 02:00PM
Tuesday: 05:00AM - 02:00PM
Saturday: 05:00AM - 02:00PM
Thursday: 05:00AM - 02:00PM
Wednesday: 05:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
