Rose and Crown

628 E Adams St, Phoenix, AZ 85004

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ploughman's Plate

An assortment of cheese, crackers, seasonal fruit, vegetables and a taste of our house-made Scotch Egg.

Cheese Fries

Fries smothered in melted cheddar cheese, topped with bacon, diced tomato, green onion and fresh sliced jalapenos. Served with ranch dressing. Suggested Pairing: Bear Republic Racer 5 IPA.


Hand-cut fries smothered in cheese curds and dark gravy.

Pub Wings

Wings marinated in blackened spices, fried and shaken in our own wing sauce. Served with fresh vegetables and ranch dressing. Suggested Pairing: Boddingtons Pub Ale.

Fish Cakes

Smoked salmon, red chili, seasoned breadcrumbs and potato wrapped in bacon and seared to a golden brown.

Scotch Egg

An English classic! A deep-fried, hard-boiled egg, surrounded by ground sausage and seasoned bread crumbs. Served with a pickle relish.

New England Calm Chowder

A seaside classic! Succulent clam meat, potato, minced clam and celery flavor with garlic and herbs.


Mulligatawny literally means "pepper water." Our version features chicken breast, curry powder, rice, chopped apple, and cream for a lovely, Indian inspired soup.

French Onion Soup

Sliced onion simmered in a seasoned beef broth, topped with crusty bread and melted Swiss cheese.

Harvest Salad

Mixed greens with dried cranberries, fresh apples, shredded carrots, candied walnuts and AZ local Crow's Dairy goat cheese. Served with raspberry vinaigrette.

B.L.T. Salad with Feta & Avocado

Fresh butter lettuce with chopped crisp bacon, tomato, avocado and peppercorn feta cheese from AZ local Crow's Dairy. Served with a rich buttermilk dressing.

Classic Caesar

Crisp romaine lettuce, Parmesan cheese, our homemade croutons and tomato, all tossed in a classic Caesar dressing. Add grilled chicken - $3; Add grilled salmon - $5. Suggested Pairing: Great White Wheat Beer.

Ruben Classic

Sliced corned beef – piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand island dressing. Suggested Pairing: Four Peaks Hefeweizen.

Ham & 3-Cheese Toastie

Thinly sliced warm ham melted with gouda, havarti and English cheddar cheeses on sourdough bread.

Buffalo Chicken Wrap

Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato and celery, wrapped in a wheat tortilla with a buffalo ranch dressing.

Grilled Cheese

Sourdough bread grilled with melted cheddar cheese, sliced tomato and crisp bacon.


Warm roast beef, melted cheddar cheese and crispy bacon served on grilled marble rye. Served with a side of horseradish ranch dressing.


Swiss cheese, bacon and fried egg.


Fresh sliced jalapeño, pepper jack cheese and avocado.


BBQ sauce, bacon, pepper jack cheese and an onion ring.

Bangers & Mash

Tasty English sausages (from local Schreiner's) cooked to perfection and served atop our homemade mashed potatoes. Served with steamed vegetables, dark gravy and Yorkshire pudding. Suggested Pairing: Newcastle Brown Ale.

Fish & Chips

"Best of Phoenix winner" Alaskan cod battered with Newcastle Brown Ale and fried to a golden brown. Served with chips, coleslaw and homemade tartar sauce. Suggested Pairing: Fullers London Pride.

Mema's Shepherds Pie

A delicious blend of slow-cooked pot roast, veggies and a rich, dark gravy. Topped with mashed potatoes and melted cheddar cheese, and then baked until bubbling. Served with Yorkshire pudding and fresh steamed vegetables. Suggested Pairing: Samuel Smith's Oatmeal Stout.

Fisherman's Pie

Atlantic cod, salmon, shrimp asparagus and peas simmered in a rich white cream sauce. Served with fresh crusty bread and house-made mashed potatoes. Suggested Pairing: Guinness Black Lager.

Bourbon & Brown Sugar Salmon

Salmon seared in bourbon and brown sugar, served with almond rice pilaf and fresh seasonal steamed vegetables.

Bacon Wrapped Filet Mignon

8 oz hand-cut filet wrapped in bacon and cooked to your preference. Served with mashed potatoes and steamed vegetables.

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc