825 N 1st St, Phoenix, AZ 85004
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Ribeye 20oz

angus ribeye served with fresh polenta and sauteed spinach

Filet Mignon

grilled filet mignon served with potatoes and sauteed mushrooms

Straccetti with Arugula and Parmesan Cheese

grilled filet mignon, sliced and served over fresh arugula topped with shaved parmesan cheese

Chicken Marsala

chicken filet sauteed with mushrooms and marsala wine

Chicken Florentine

chicken filet sauteed with spinach in a white wine sauce

Veal Piccata

veal sauteed in a lemon and white wine sauce served with sauteed spinach


Broccoli Rabe





lady fingers dipped in espresso with mascarpone and coco powder

Chocolate Cake

warm chocolate cake served with homemade whipped cream

Homemade Fruit Tart

homemade seasonal fruit tart served warm with homemade whipped cream

Mixed Berries

mixed berries served in moscato dasti

Cheese Platter

assortment of three cheeses served with wine jelly and fresh fruit

Tasting of Sorbets/ Ice Cream

Shrimp Cocktail

4 jumbo shrimp served with cocktail sauce

Clams On the Half Shell

8 clams served with cocktail sauce

Seafood Salad

shrimp, calamari, octopus, pei mussels, and olives drizzled with extra virgin olive and lemon

Beef Carpaccio

topped with arugula and drizzled with extra virgin olive oil

Burrata with Prosciutto Di Parma

buffalo milk mozzarella with prosciutto and extra virgin olive oil

Beets and Leeks with Robiolina Cheese

Baked Clams

12 dozen baked clams served oreganata style

Steamed Mussels

sauteed in a white wine sauce

Eggplant Lasagnetta

eggplant with mortadella and smoked buffalo mozzarella in a light tomato meat sauce

House Salad

mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing

Caesar Salad

romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese

Spinach and Gorgonzola Salad

baby spinach with nuts, gorgonzola cheese, and raisins in a fig vinaigrette

Strawberry Salad with Ricotta

strawberry, basil, and arugula with ricotta in a balsamic vinaigrette

Nicoise Salad

mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with an orange thyme vinaigrette

Pappardelle with Beef Ragout

Penne Alla Vodka

Rigatoni with Filetto Di Pomodoro

rigatoni pasta served with prosciutto and wild cherry tomatoes

Spaghetti with Clam Sauce

spaghetti sauteed with clams in a white wine sauce

Spaghetti with Scallops and Shrimp

served in a light cream sauce

Spaghetti Puttanesca

sauteed with tomatoes, olives, capers in a white wine sauce

Linguine with Mussels

sauteed in a spicy cherry tomato sauce

Orecchiette with Chick Peas and Speck

sauteed with diced spinach in a garlic oil sauce

Lobster Feast

12 lobster, baked clams, shrimp served with corn on the cob

Tuna with Cannellini Beans and Escarole

seared sushi grade tuna

Shrimp Scampi

5 jumbo shrimp broiled with white wine served with saffron risotto

Salmon with Spinach and Couscous

Tilapia Marechiara

sauteed in a light tomato and white wine sauce

Zuppa Di Pesce with Crostini

calamari, clams, scallops, shrimp, and pei mussels in a light spicy tomato sauce, served with crostini


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc