Verde

825 N 1st St, Phoenix, AZ 85004
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Ribeye 20oz

angus ribeye served with fresh polenta and sauteed spinach

$22.00
Filet Mignon

grilled filet mignon served with potatoes and sauteed mushrooms

$23.00
Straccetti with Arugula and Parmesan Cheese

grilled filet mignon, sliced and served over fresh arugula topped with shaved parmesan cheese

$18.00
Chicken Marsala

chicken filet sauteed with mushrooms and marsala wine

$17.00
Chicken Florentine

chicken filet sauteed with spinach in a white wine sauce

$17.00
Veal Piccata

veal sauteed in a lemon and white wine sauce served with sauteed spinach

$18.00
Spinach

$5.00
Broccoli Rabe

$5.00
Escarole

$5.00
Mushrooms

$5.00
Potatoes

$5.00
Tiramisu

lady fingers dipped in espresso with mascarpone and coco powder

$7.50
Chocolate Cake

warm chocolate cake served with homemade whipped cream

$7.50
Homemade Fruit Tart

homemade seasonal fruit tart served warm with homemade whipped cream

$7.50
Mixed Berries

mixed berries served in moscato dasti

$7.50
Cheese Platter

assortment of three cheeses served with wine jelly and fresh fruit

$7.50
Tasting of Sorbets/ Ice Cream

$7.50
Shrimp Cocktail

4 jumbo shrimp served with cocktail sauce

$10.00
Clams On the Half Shell

8 clams served with cocktail sauce

$8.00
Seafood Salad

shrimp, calamari, octopus, pei mussels, and olives drizzled with extra virgin olive and lemon

$13.00
Beef Carpaccio

topped with arugula and drizzled with extra virgin olive oil

$11.00
Burrata with Prosciutto Di Parma

buffalo milk mozzarella with prosciutto and extra virgin olive oil

$12.00
Beets and Leeks with Robiolina Cheese

$8.00
Baked Clams

12 dozen baked clams served oreganata style

$10.00
Steamed Mussels

sauteed in a white wine sauce

$10.00
Eggplant Lasagnetta

eggplant with mortadella and smoked buffalo mozzarella in a light tomato meat sauce

$9.00
House Salad

mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing

$7.00
Caesar Salad

romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese

$7.00
Spinach and Gorgonzola Salad

baby spinach with nuts, gorgonzola cheese, and raisins in a fig vinaigrette

$8.00
Strawberry Salad with Ricotta

strawberry, basil, and arugula with ricotta in a balsamic vinaigrette

$7.00
Nicoise Salad

mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with an orange thyme vinaigrette

$11.00
Pappardelle with Beef Ragout

$13.00
Penne Alla Vodka

$12.00
Rigatoni with Filetto Di Pomodoro

rigatoni pasta served with prosciutto and wild cherry tomatoes

$11.00
Spaghetti with Clam Sauce

spaghetti sauteed with clams in a white wine sauce

$13.00
Spaghetti with Scallops and Shrimp

served in a light cream sauce

$15.00
Spaghetti Puttanesca

sauteed with tomatoes, olives, capers in a white wine sauce

$11.00
Linguine with Mussels

sauteed in a spicy cherry tomato sauce

$14.00
Orecchiette with Chick Peas and Speck

sauteed with diced spinach in a garlic oil sauce

$14.00
Lobster Feast

12 lobster, baked clams, shrimp served with corn on the cob

$19.95
Tuna with Cannellini Beans and Escarole

seared sushi grade tuna

$22.00
Shrimp Scampi

5 jumbo shrimp broiled with white wine served with saffron risotto

$17.00
Salmon with Spinach and Couscous

$18.00
Tilapia Marechiara

sauteed in a light tomato and white wine sauce

$18.00
Zuppa Di Pesce with Crostini

calamari, clams, scallops, shrimp, and pei mussels in a light spicy tomato sauce, served with crostini

$20.00

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