Cheesecrisp/Quesadilla Abierta

Crispy flour tortilla covered with melted menonita cheese, drizzled with red adn green salsa. Served with sour cream and pico de gallo.

Ensalada de Jicama

Jicama salad with roasted red bell peppers, cilantro, grilled shrimp, and citrus spicy vinaigrette.

Sopa de Fideo

Spanish angel hair pasta in a rich tomato broth and cotija cheese.

"Hogada" Torta de Carnitas

Mexican sandwich bread drowned in a red chile sauce stuffed with braised pork meat, avocado, lettuce and cotija cheese.

Shrimp/Camaron Tacos

Shrimp, spicy crema, pico de gallo, lettuce, avocado, and salsa (chile de arbol).