Fuego At The Clarendon - Phoenix, AZ

Our signature pastry turnovers stuffed with ground beef, potatoes, mixed bell peppers, onions, black beans and jack cheese topped with Yucatan BBQ sauce and pico de gallo.

Prawns atop guajillo Chile sauce, tomatillo sauce, and avocado mango salsa.

Our green Chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, Pico de Gallo, and sugar charred cabbage.

Puerto Rican rice sautéed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes.

Wild salmon cakes made with bread crumbs, jalapeno, mixed bell peppers and bacon topped with caper beurre blanc sauce.

Shrimp fried in panko & coconut tossed in Thai Chile glaze.

Ham, pernil, swiss, mustard & house pickles on pretzel slider rolls.

An empanada, a salmon croquette, a spicy veggie tostada, and a Cubano slider (no substitutions).

All made in house.

Pernil over a mountain of house made chips, cheddar & jack cheese, guacamole, black bean & corn salsa, and pico de gallo.

Corn tostadas with guacamole, chipotle aioli, shredded jack cheese, black bean & corn salsa, sugar cured cabbage, and pico de gallo.

Cooked to order with cheddar cheese, green Chile, onions & house made BBQ sauce, served on pretzel bun.

Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo Chile sauce.

Flour tortilla stuffed with cheddar/jack cheese, a medley of vegetables, Pico de Gallo, and black bean & corn salsa.

Corn tortillas stuffed with Pico de Gallo, shredded jack cheese, sugar cured cabbage, chipotle aioli. Served with Cuban black beans and Arroz con gandules and your choice of meat.

Green beans, onions, mixed bell peppers, mushrooms, & cheddar cheese wrapped in corn tortillas topped with guajillo Chile sauce or tomatillo sauce, cheddar cheese, sour cream and avocado served with Cuban black beans and Arroz con gandules.

Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro served with a side of cornbread.

Organic mixed greens tossed in a Vidalia onion vinaigrette, jack cheese, black bean & corn salsa, avocado, Pico de Gallo, candied walnuts and tortilla strips.

Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts.

Pork slow cooked for 8 hours in a medley of spices and juices, shredded and served with orange habanero mojo, sugar cured cabbage and tortillas.

Short rib braised in our secret blend of spices and juices, shredded & wrapped in corn tortillas topped with our fourth generation Oaxacan mole sauce, Pico de Gallo and queso fresco cheese.

Panko breaded pasilla pepper stuffed with jack cheese, black beans, mahi, scallops, & shrimp covered in lobster Chile cream sauce and Pico de Gallo.

Panko breaded chicken breast topped with green tomatillo sauce, bacon, goat cheese, Pico de Gallo and tortilla strips.

Mahi Mahi blackened in our signature dry rub, topped with avocado mango salsa, and house made Spanish balsamic reduction.

Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, mixed bell peppers, and mushrooms.

Vegetarian (Without Meat and the Addition of Green Beans). Penne tossed in a chipotle cream sauce with onions, mixed bell peppers, and mushrooms.

Tortilla crusted tilapia topped with black bean & corn salsa and guajillo Chile sauce.

Pork tenderloin stuffed with chorizo, spinach, onions and mixed bell peppers topped with red pepper Chile cream sauce.

Contains bacon.

Ancho Chile chocolate flourless torte topped with chocolate sauce, strawberry cherry rum sauce, dulce de leche rum sauce, whipped cream, chocolate malted crunch ice cream and candied walnuts.

Key west style pie made with a graham cracker crust topped with strawberry cherry rum sauce, whipped cream, toasted coconut and candied walnuts.

Bolero bread soaked in horchata and cinnamon baked with with chocolate chips and candied walnuts topped with hot fudge, dulce de leche rum sauce, whipped cream, and chocolate malted crunch ice cream.

Banana and chocolate chips wrapped in a flour tortilla and deep-fried. Topped with a dulce de leche rum sauce, hot fudge, candied walnuts and chocolate malted crunch ice cream and whipped cream.

A stein is full of chocolate malted crunch ice cream, homemade fudge sauce, dulce de leche rum sauce, , strawberry cherry rum sauce, candied walnuts, toasted coconut and whipped cream.