Citrus, Strawberry, Raspberry, Ginger, Lavender or Hibiscus
Made per order
Citrus, Strawberry, Raspberry, Ginger, Lavender or Hibiscus
Available in the can
House infused grapefruit vodka, homemade lavender syrup, fresh lemon juice, prosecco float
House infused lemon vodka, ginger beer, fresh citrus & pinot grigio
House infused jalapeno tequila, fresh squeezed lemon & lime juice, homemade lavender syrup & splash of OJ
Cucumber infused gin, St. Germaine, fresh squeezed lime juice & prosecco float
House infused gorgonzola vodka; served chilled & up
House infused ginger vodka and lemon vodka; martini
House infused strawberry vodka, rosewater, homemade hibiscus syrup
House infused lemon vodka, Hendricks gins, Galliano & fresh lime
House infused grapefruit vodka, bitters & homemade rosemary syrup
House infused lemon vodka, homemade strawberry syrup & fresh squeezed lemon
serves two
Our renowned four cheese garlic bread
Homemade mashed potatoes mixed with ham, prosciutto, salami, parmesan & mozzarella. Rolled, lightly breaded & fried; topped with our rich gorgonzola sauce
Seasonal local tomatoes, buffalo mozzarella, fresh basil, imported Italian EVOO & homemade balsamic reduction
Toasted baguette topped with a mix of diced tomatoes, fresh basil, garlic, olive oil & fresh mozzarella
Toast points topped with mascarpone cheese, figs & balsamic reduction
Tender squid bathed in buttermilk & fried in a light tempura batter. Your choice of marinara or fra diavolo sauce. Sauce: Marinara, Fra Diavolo
Tender squid sautéed in oil, garlic, tomato, fresh herbs, crushed peppers & marinara
Aged imported Parmesan cheese, burrata cheese, Castelvetrano olives, salami, Italian olive oil, figs, apricot compote & toast points
seasonal
Field greens, organic vegetables, choice of dressing
Organic romaine lettuce tossed with housemade Caesar dressing, parmesan and homemade croutons
Seasoned and grilled slices of chicken breast served on a tossed Caesar salad with parmesan and homemade croutons
Shrimp sauteed with garlic and olive oil served on a tossed Caesar salad with parmesan and homemade croutons
Salmon dusted in flour, pan fried and served on a tossed Caesar salad with parmesan and homemade croutons
Organic kale tossed with housemade Caesar dressing, parmesan cheese & homemade croutons
Garden greens, grilled chicken breast, roasted red peppers, provolone cheese, goat cheese, artichoke hearts, tomatoes & balsamic vinaigrette
Thinly sliced prosciutto, mozzarella, olive oil, field greens, figs + balsamic reduction
Tomatoes, basil + fresh mozzarella
Schreiner's sausage, pepperoni, salami & red onions
Our house signature dish. Eggplant lightly floured and fried, baked with mozzarella, fresh herbs & rosata sauce. Served with penne marinara
Spaghetti served with our homemade marinara sauce
Third generation recipe with layers of pasta, seasoned ricotta, local meats & marinara
Authentic homemade cream and butter reduction, (no garlic or cheese added)
Cheese filled pasta pockets topped with marinara & mozzarella, then baked to perfection
Potato dumplings prepared in a cream pesto, rosata, gorgonzola, alfredo or marinara sauce
Traditional creamy Italian rice dish. Ask your server for this season's flavor
Spaghetti squash tossed with sauteed vegetables, house marinara & imported goat cheese
Chicken sauteed with sun dried tomatoes, prosciutto, spinach, onion, garlic and tossed with rosata sauce and farfalle pasta
Lightly breaded chicken breast, fried and baked with marinara sauce and mozarella. Served with penne marinara
Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo
Thinly pounded chicken breast sauteed in butter and white wine lemon caper sauce. Served with fettuccine Alfredo
Tender chicken breast sauteed with mushrooms, fresh herbs and a brandy cream sauce. Served with fettuccine Alfredo
Schreiner's sweet Italian sausage sauteed in a vodka gorgonzola cream sauce with roasted red peppers, mushrooms, onions and tossed with farfalle pasta
Served with our housemade Orangine di Patate and steamed vegetables
Lightly breaded veal fried and baked with marinara sauce + mozzarella cheese. Served with penne marinara
Thinly pounded veal top round flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo
Thinly pounded veal top round sauteed in a butter, white wine lemon caper sauce. Served with fettuccine Alfredo
A customer favorite. Fresh filet mignon pieces sauteed in a creamy gorgonzola sauce. Served with fettuccine Alfredo
Large shrimp sauteed in a fresh marinara sauce with crushed hot peppers, basil and oregano. Served over linguine
Handmade pasta pockets filled with tender lobster & ricotta topped with a light homemade rosata sauce
Steamed clams sauteed with garlic, olive oil, and parsley. Served over linguine with the choice of red sauce or white wine sauce
Atlantic salmon filet atop penne pasta sauteed with spinach, prosciutto, fresh herbs, parmesan cheese and house rosata sauce
Angel hair pasta tossed in a light lemon-herb butter parmesan sauce, served with sauteed shrimp scampi
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.