Harleys Italian Bistro - Phoenix, AZ

Citrus, Strawberry, Raspberry, Ginger, Lavender or Hibiscus

Made per order

Citrus, Strawberry, Raspberry, Ginger, Lavender or Hibiscus

Available in the can

House infused grapefruit vodka, homemade lavender syrup, fresh lemon juice, prosecco float

House infused lemon vodka, ginger beer, fresh citrus & pinot grigio

House infused jalapeno tequila, fresh squeezed lemon & lime juice, homemade lavender syrup & splash of OJ

Cucumber infused gin, St. Germaine, fresh squeezed lime juice & prosecco float

House infused gorgonzola vodka; served chilled & up

House infused ginger vodka and lemon vodka; martini

House infused strawberry vodka, rosewater, homemade hibiscus syrup

House infused lemon vodka, Hendricks gins, Galliano & fresh lime

House infused grapefruit vodka, bitters & homemade rosemary syrup

House infused lemon vodka, homemade strawberry syrup & fresh squeezed lemon

serves two

Our renowned four cheese garlic bread

Homemade mashed potatoes mixed with ham, prosciutto, salami, parmesan & mozzarella. Rolled, lightly breaded & fried; topped with our rich gorgonzola sauce

Seasonal local tomatoes, buffalo mozzarella, fresh basil, imported Italian EVOO & homemade balsamic reduction

Toasted baguette topped with a mix of diced tomatoes, fresh basil, garlic, olive oil & fresh mozzarella

Toast points topped with mascarpone cheese, figs & balsamic reduction

Tender squid bathed in buttermilk & fried in a light tempura batter. Your choice of marinara or fra diavolo sauce. Sauce: Marinara, Fra Diavolo

Tender squid sautéed in oil, garlic, tomato, fresh herbs, crushed peppers & marinara

Aged imported Parmesan cheese, burrata cheese, Castelvetrano olives, salami, Italian olive oil, figs, apricot compote & toast points

seasonal

Field greens, organic vegetables, choice of dressing

Organic romaine lettuce tossed with housemade Caesar dressing, parmesan and homemade croutons

Seasoned and grilled slices of chicken breast served on a tossed Caesar salad with parmesan and homemade croutons

Shrimp sauteed with garlic and olive oil served on a tossed Caesar salad with parmesan and homemade croutons

Salmon dusted in flour, pan fried and served on a tossed Caesar salad with parmesan and homemade croutons

Organic kale tossed with housemade Caesar dressing, parmesan cheese & homemade croutons

Garden greens, grilled chicken breast, roasted red peppers, provolone cheese, goat cheese, artichoke hearts, tomatoes & balsamic vinaigrette

Thinly sliced prosciutto, mozzarella, olive oil, field greens, figs + balsamic reduction

Tomatoes, basil + fresh mozzarella

Schreiner's sausage, pepperoni, salami & red onions

Our house signature dish. Eggplant lightly floured and fried, baked with mozzarella, fresh herbs & rosata sauce. Served with penne marinara

Spaghetti served with our homemade marinara sauce

Third generation recipe with layers of pasta, seasoned ricotta, local meats & marinara

Authentic homemade cream and butter reduction, (no garlic or cheese added)

Cheese filled pasta pockets topped with marinara & mozzarella, then baked to perfection

Potato dumplings prepared in a cream pesto, rosata, gorgonzola, alfredo or marinara sauce

Traditional creamy Italian rice dish. Ask your server for this season's flavor

Spaghetti squash tossed with sauteed vegetables, house marinara & imported goat cheese

Chicken sauteed with sun dried tomatoes, prosciutto, spinach, onion, garlic and tossed with rosata sauce and farfalle pasta

Lightly breaded chicken breast, fried and baked with marinara sauce and mozarella. Served with penne marinara

Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo

Thinly pounded chicken breast sauteed in butter and white wine lemon caper sauce. Served with fettuccine Alfredo

Tender chicken breast sauteed with mushrooms, fresh herbs and a brandy cream sauce. Served with fettuccine Alfredo

Schreiner's sweet Italian sausage sauteed in a vodka gorgonzola cream sauce with roasted red peppers, mushrooms, onions and tossed with farfalle pasta

Served with our housemade Orangine di Patate and steamed vegetables

Lightly breaded veal fried and baked with marinara sauce + mozzarella cheese. Served with penne marinara

Thinly pounded veal top round flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo

Thinly pounded veal top round sauteed in a butter, white wine lemon caper sauce. Served with fettuccine Alfredo

A customer favorite. Fresh filet mignon pieces sauteed in a creamy gorgonzola sauce. Served with fettuccine Alfredo

Large shrimp sauteed in a fresh marinara sauce with crushed hot peppers, basil and oregano. Served over linguine

Handmade pasta pockets filled with tender lobster & ricotta topped with a light homemade rosata sauce

Steamed clams sauteed with garlic, olive oil, and parsley. Served over linguine with the choice of red sauce or white wine sauce

Atlantic salmon filet atop penne pasta sauteed with spinach, prosciutto, fresh herbs, parmesan cheese and house rosata sauce

Angel hair pasta tossed in a light lemon-herb butter parmesan sauce, served with sauteed shrimp scampi