Fuego Bistro - Phoenix, AZ

stuffed with ground beef, cheddar cheese, black bean, corn, peppers, onions, and roasted aneheim chilis served with a homemade chipotle bbq sauce

served with fresh guacamole, chipotle aioli sauce, organic corn salsa, sugar cured cabage, and jack cheese

with natural chicken breast, black bean, homemade tortilla strips, corn, peppers and chipotle sour cream

mixed organic greens, homemade tortilla strips, organic black bean salsa, avocado, vidalia onion vinaigrette

made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce

in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney

served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts

sauteed in white wine, chile, garlic,bacon, tomatoes, and blue cheese with local herbs

rubbed in our ancho chili seasoning, served with a hot and sweet onion pepper relish

pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo

slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas

served with a cripotle mango au jus

with organic black bean and corn salsa

no sides. penne pasta, chipotle cream sauce, black bean, natural chicken breast, corn, local chorizo, peppers, onion and homemade tortilla strips

a signature dish; scallop,shrimp, and mahi mahi stuffed in a jumbo pasilla pepper with a panko crust and a lobster chile cream sauce

served with a grilled pinapple ginger habanero chutney garnished with pepper oil