Assortment of Italian Meats and Cheeses, Olives and Grilled Vegetables
Sautéed or fried with black garlic and red pepper, pepperoncini puree
Your choice of sauce: Marinara or Garlic White Wine
With sautéed red onions with a white wine reduction
Assortment of Grilled Vegetables served with pesto and bruschetta
Capers and shaved Parmigiano, drizzled with olive oil and served with lemon and aioli sauce
Grilled Ciabatta bread served with chopped tomato, onions, basil and extra virgin olive oil
White anchovies, mediterranean olives, feta cheese, red onions and capers
Red Onions, extra virgin olive oil, basil and balsamic vinegar
Romaine lettuce, feta cheese, kalamata olives, cucumbers, red onions and oregano in our vinaigrette
Shrimp, scallops, calamari and crab meat over romaine
Fresh Mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar
Spaghetti in rich meat sauce
Tortellini filled with cheese in alfredo sauce with prosciutto and peas
Angel hair pasta with fresh tomato, garlic and basil
Schreiner's sausage, spinach, peppers, tomato-basil sauce, paccheri noodle
Ziti baked with tomato sauce, ricotta cheese, mozzarella and schreiner's sausage
Homemade meat lasagna layered with ricotta and mozzarella in a hearty tomato sauce
Potato and ricotta dumplings with your choice of tomato or alfredo sauce
Linguine with fresh manila clams in garlic and white wine sauce
Linguine with black mussels in garlic and white wine sauce
Grilled medallions of beef sprinkled with gorgonzola cheese, sauteed asparagus and portobell mushrooms in our chianti wine sauce
Chicken scallopine in a lemon caper sauce with vegetables and garlic mashed potatoes or pasta marinara
Pasta marinara or garlic mashed potatoes
Veal scallopine in a lemon caper sauce with vegetables and garlic mashed potatoes or pasta marinara
Veal scallopine topped with fresh sage, prosciutto and mozzarella served in a white wine veal sauce atp spinach-with pasta marinara and vegetables
Catch of the day, salmon, shrimp and jumbo sea scallops-all marinated in extra virgin olive oil, garlic, rosemary and sage-served with grilled vegetables and pasta aglio olio
Grilled beef filet with garlic, olive oil and parsley-served with sauteed mushrooms, garlic mashed potatoes and fresh vegetables
Chicken scallopine topped with marsala wine/mushroom sauce with vegetables and garlic mashed potatoes or pasta marinara
Chicken scallopine topped with fresh sage, prosciutto and mozzarella in a white wine sauce atop spinach with pasta marinara and vegetables
Veal scallopine topped with marsala wine/mushroom sauce with vegetables and garlic mashed potatoes or pasta marinara
Served with vegetables and pasta marinara or garlic mashed potatoes
Fresh salmon served grilled or poached in our lemon dill sauce-with vegetables and pasta marinara or garlic mashed potatoes
Roasted red pepper sauce
Vine-ripened tomatoes, mozzarella bites, basil, garlic croutons, balsamic reduction
Chef's daily trio
Arugula, fried capers, lemon oil, parmigiano-reggiano, horseradish cream
Schriener's Sicilian, sweet peppers, onions, tomato-basil sauce
Chardonnay-garlic steamed black mussels
Country olives, baby greens, ciabatta toast, lemon olive oil
Stella Artois, Blue Moon, Anchor Steam
Whites-Pinot Grigio (Benvolio)-Sauvignon Blanc (Santa Rita 120)-Chardonnay (Lucky Star), Reds-Cabernet Sauvignon (Santa Julia)- Chianti (Mellini)
Whites-Pinot Grigio (Benvolio)-Sauvignon Blanc (Santa Rita 120)- Chardonnay (Lucky Star), Reds-Cabernet Sauvignon (Santa Julia)- Chianti (Mellini)
Prosecco, Italy
187ml, Brut, Italy
Grand Brut, France
Pinot Grigio, Italy
Riesling, Germany
Sauvignon Blanc, Chile
Chardonnay, California
Chardonnay, Central Coast
Pinot Grigio, Italy
Sauvignon Blanc, California
Chardonnay, Santa Barbara
Chardonnay, Russian River
Pinot Noir, Monterey
Malbec, Argentina
Chianti, Italy
Chianti, Italy
Merlot, Central Coast
Super Tuscan, Italy
Cabernet Sauvignon, Napa Valley
Amarone della Valpolicella, Italy
Pinot Noir, Oregon
Syrah, Santa Barbara
Italy
Zinfandel, Napa Valley
Cabernet Franc blend, Alexander Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Alexander Valley
Brunello di Montalcino, Tuscany
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.