traditionally steamed, served with sea salt

with tofu, scallions, seaweed & cilan

pork filled dumplings, served with ponzu sauce

seasoned & deep fried calamari steak, served with spicy japanese aioli

shrimp & asian vegetables, traditionally fried, served with mustard sauce

japanese shrimp dumplings, served with spicy mustard sauce

marinated & grilled, served with 3 dipping sauces

marinated & grilled NY Strip served with 3 dipping sauces

assorted fresh vegetables, lightly battered & deep fried

fresh vegetable & shrimp, tempura battered & deep fried

sweet rock shrimp tempura tossed with spicy aioli Tempura & scallions

scallops, onions, oyster mushrooms & spicy japanese broiled aioli

traditional broiled yellowtail collar served with chili ponzu sauce

petite spring mix, served with japanese soy vinaigrette

sliced over mixed asian greens, served with sesame mustard dressing

mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing

grilled & served over petite greens served with a miso ginger vinaigrette

seared big eye tuna over asian spring mix, served with soy onion vinaigrette

chilled buckwheat noodles, scallions, shredded nori in a cold soy broth

warm soba noodles, shredded nori & scallions in japanese soy broth

thick japanese noodles & asian vegetables in a seasoned soy broth

udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab

spicy tuna on fried sushi rice, unagi sauce & serrano chile

big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce

yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette

traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna

sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce

seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle

mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce

giant shrimp, jumbo SEA scallop & spicy miso sauce, served over a crispy rice cake

broiled dynamite with lobster, oyster mushrooms & onions

tempura battered king crab, served with butter ponzu sauce

firm tofu, japanese vegetables, stir fried in a hot chili bean sauce

grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze

shaved NY strip & asian vegetables, stir fried in korean soy sauce

chef's choice of 7 assorted pieces of nigiri with tuna roll

traditional japanese assortment of fresh sashimi arranged over sushi rice

chef's choice of 5 different, 3 piece sashimi selections

assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce

seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto

pan seared with sauteed vegtables, served with sesame caper mustard sauce

grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus

chef's assorted selection of nigiri, maki & sashimi:

with above mentioned items

with above mentioned items

this flavor is extremely popular in Japan & other parts of East Asia

ingredients include azuki beans, light rock sugar syrup & Steamed Milk

a breaded scoop of ice cream that is quickly deep-fried

made with soft fresh cheese served on a crispy graham cracker crust

Traditional Japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream

traditional, delicious & sumptuous chocolate decadence

choice of: vegetable, shrimp & vegetable

choice of: chicken, pork

sushi combination: 4pc. nigiri, california roll (8pc.)

sashimi combination: 3pc. each tuna, yellowtail, salmon

choice of: chicken, beef, salmon, shrimp

diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice

crispy rice nigiri topped with spicy tuna, unagi sauce and sliced serrano chile

chunks of big eye tuna, scallions, mango, masago and petite greens with spicy poke sauce

yellowtail , trio bell peppers, red onions, kaiware and a citrus vinaigrette

traditional japanese ginger, soy and onion vinaigrette over seared big eye tuna

sliced yellowtail sashimi and thinly sliced jalapenos served with ponzu

seared yellowtail with red onion, tomato, petite greens, yuzu and white truffle oil drizzle

mango, red onion, cilantro, jalapeno, grape tomato, yuzu citrus sauce served in butter lettuce cup

jumbo U6 shrimp and jumbo scallop in a spicy miso sauce served over crispy rice cake

chunks of lobster, onions, oyster mushrooms, topped with japanese aioli & broiled in lobster shell

two lightly battered and deep fried King Crab legs served with a butter ponzu sauce

Salmon, Spicy Crab Mix, Avocado, Cucumbers, Topped with Halibut, Pico DE Gallo, Creamy Ponzu

Freshwater Eel, Crab Mix, Cucumber, Topped with Spicy Tuna and Unagi Sauce

Spicy Shrimp, Avocado, Cucumber, Topped Wth Pickled Onions, Cilantro Cream Sauce

Shrimp Tempura, Soft Shell Crab, Crab Mix, Spicy Tuna, Cucumber, Avocado, Green Soy Paper

Shrimp Tempura, Crab Mix, Cucumbers Topped with Spicy Tuna

Crab Mix, Cucumber Topped Spicy Seasoned Soy Tuna, Massago and Scallions

Spicy Crab Mix, Cucumber Topped with Furikake, Cilantro and Jalapeno Mix and Sweet Chili Sauce

Crunchy Spicy Salmon and Cucumbers Topped with Tri-colored Tobiko

Fresh Salmon Wrapped in Cucumber with Yuzu Sauce

Tuna, Salmon, Yellowtail and Avocado Wrapped in Cucumber with Ponzu Sauce

Tuna, Salmon, Whitefish, Crab Mix, Massago and Scallions Wrapped in Cucumber with Ponzu Sauce

King Crab, Salmon, Avocado, Spicy Tuna Wrapped in Cucumber with a Jalapeno Ponzu Vinaigrette

Beer Battered Cod, Iceberg Lettuce, Avocado, Crab Mix with Japanese Tartar Sauce

Shrimp Tempura, Spicy Crab Mix and Avocado

Spicy Tuna, Yellowtail, Albacore and Avocado