Foie Gras

Cranberry toast, blackberry jam, crispy duck confit, pickled fennel

Oysters on the Half Shell

Armenian cucumber salad, minus 8 vinegar

Charred Shrimp Cocktail

Vodka cocktail sauce, preserved lemon

Chilled Seafood

Lobster, scallop, uni, caper & whole mustard vinaigrette

Lion Paw Scallop*

Fried oyster, house bacon, wilted spinach, kabocha squash

Mediterranean Mussels

Linguica sausage, red peppers, sambuca, baguette

Beef Tartare

Pate, la quicera prosciutto, dijon, gherkin, toast

Lobster & Celery Root Bisque

Poached lobster, puff pastry, truffle oil

Duck Confit Salad

Baby arugula, goat cheese, almonds, egg, apple vinaigrette

Caesar Salad

Garlic, parmesan, quail egg, white anchovy

The Waldorf

Apple, pear, celery root, grape, walnut nougatine

Asparagus

Buratta, beets, spinach, fennel, pine nuts, pancetta vinaigrette

Beef Wellington*

Potato gratin, roasted root vegetables, béarnaise

Loup De Mer

Spaghetti squash, tomato, parsley coulis, uni butter sauce

Arctic Char

Okinawa yam purée, baby carrots, dungeness crab salad

Butter Poached Lobster

Roe, gnocchi, tomato, brown butter, lemon

Cioppino

Lobster, mussels, loup de mer, spicy tomato broth

Duck Breast

Beet hash, haricot vert, celery root, beet reduction

Grilled Bison Tenderloin*

Spinach & parmeson ravioli, hunter sauce

Ellensburg Lamb Chop*

Brie polenta, mushrooms, mustard zinfandel

Souffles

Choice of chocolate, grand marnier & seasonal sauce anglaise

Manhattan

Copper city, bitters, vermouth, cherry

Rye & G|nger

Bulleit rye, ginger syrup ginger ale, lime

Original Tequila Sunrise

Hornitos plata, cassis lime, club soda

Absolut-Ly Wright

Absolut vodka, triple sec cranberry, champagne

The Wright Rita

Patron silver, grand marnier sweet & sour, chambord

Tasting Menu

Let chef peterson create a custom 5 course dinner just for you

Roasted Brussels

Parmesan, capers, pine nuts, lemon, herbs

Mashed Potato

Comte

Wild Mushroom Ragout

Olive oil tomato, goat cheese

Risotto

Spinach, parmesan

Polenta

Truffle, brie

Courvoisier Exclusif

Courvoisier VS

Courvoisier VSOP

Grand Marnier Quintessence

Gaston Paradis

Hennessy Paradis

Hennessy VSOP

Hennessy XO

Hennessy Richard

Delamain Tres Venerable

Hine Antique XO

Martell Cordon Bleu

Remy Martin VSOP

Remy Martiin XO

Remy Martin Extra

Remy Martin Louis XIII

Souffles

a study in souffles - since 1929 choice of chocolate, grand marnier, seasonal, sauce anglaise

Spumoni Torte

dock chocolate, toasted pistachio ice cream, cherry gelee, brandied cherries

Creme Brulee

strawberry rhubarb compote, candied rhubarb strawberry foam

Tiramisu

coffee, ladyfinger, marsala milk froth, biscotti

Bavarian Cheesecake

sponge cake, pumpkin puree candied cranberry

Cheese Plate

chef's selection of fine cheese candied walnuts, dried fruits

Robert Mondavi, Moscato d'oro

Royal Tokaji Wine Co, Tokaji Aszu, 5 Puttonyos

Far Niente "Dolce"

Chateu D' Yquem

Taylor Fladgate LBV

Taylor Fladgate 10 yr Tawny

Grahams 20 yr Tawny

Heitz Ink Grade

Dow's 30 yr Tawny

Fonseca Bin 27

Illy Espresso

Latte

Cappuccino

French Press Decaf/Regular

Brunch Buffet

A lavish brunch buffet features fresh cold seafood, house-made pastries, fruits, deli meats & cheeses, crisp salads & fresh brewed coffee

Wright Way Benedict*

Iberico ham, braised mushrooms, english muffin, piquillo pepper hollandaise

Waffle

Strawberry waffle, vanilla scented whipped cream, sundried strawberry compote

Pancake

Banana pancake, blackberry jam, slivered almonds

Seafood*

Brochette, bonito potato puree, golden raisin, caper relish

Steak*

Chimi churri marinated steak, potato hash, over easy egg

Coffee or Tea

Included in brunch

Fruit Juices-Orange, Grapefruit, Apple, Cranberry, Pineapple

Included in brunch

Illy Espresso, Latte or Cappuccino

Bottomless Sparkling Wine/Mimosas

Veuve Clicquot Champagne

The Biltmore Original Tequila Sunrise

Wright's Bloody Mary

Kir Royal

Voss & San Pellegrino