Master Wong Chop Suey House - Phoenix, AZ

Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.

Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.

Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.

Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.

Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.

Lo Mein: Soft noodles with white onions, bean sprout and cabbage with shrimp, beef, bbq pork and chicken combination

Soft noodles with white onions, bean sprout, and cabbage.

Soft noodles with white onions, bean sprout, and cabbage.

Soft noodles with white onions, bean sprout, and cabbage.

Soft noodles with white onions, bean sprout, and cabbage.

Tender pork marinated with our chef’s Asian BBQ sauce.

Individually hand wrapped, filled with seasoned cream cheese and crab meat.

Individually hand made, filled with ground pork, ginger, and napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Individually hand-rolled and filled with fresh vegetables. Served with sweet and sour sauce.

Authentic fried rice cooked with egg, peas and carrots, green onions and chicken

Authentic fried rice cooked with egg, peas and carrots, green onions and pork

Authentic fried rice cooked with eggs, peas, carrots, and green onions.

Authentic fried rice cooked with egg, peas, carrots, and green onions as well as shrimp, chicken, beef, and pork.

Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp

Authentic fried rice cooked with egg, peas and carrots, green onions and mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli

Authentic fried rice cooked with egg, peas and carrots, green onions and beef

Szechuan classic chicken broth with tofu and egg. Made with chicken broth.

Hong Kong-style chicken broth soup with ground pork. Made with chicken broth.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots. Made with chicken broth.

Wonton, shrimp, chicken, BBQ pork and fresh vegetable (napa cabbage, carrot, broccoli, zucchini) in chicken broth. Made with chicken broth.

Minced chicken with water chestnuts, mushrooms, and green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli. Served with white rice.

Shrimp coated with honey glazed over rice sticks. Served with white rice.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.

Shrimp sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.

Deep-fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with white rice.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.

Shrimp sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with white rice.

Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce

Shrimp sauteed with roasted cashews, carrots and peas, zucchini, and water chestnuts in a white sauce. Served with white rice.

Authentic Szechuan style with shrimp, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with white rice.

Shrimp sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with white rice.

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg, served with mandarin pancakes and hoisin sauce. Served with white rice.

Mushroom, peas and carrots, onions, and egg sauteed in white sauce. Served with white rice.

Shrimp sauteed with ginger, white onions, and green onions in a light garlic sauce. Served with white rice.

Tender sliced steak wok-fried with scallions and white onions with chef’s special soy sauce. Served with white rice.

Tender chicken breast and broccoli stir-fried with our chef’s Asian teriyaki sauce. Served with white rice.

Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.

Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.

White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Served with white rice.

Boneless sliced chicken tender sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.

Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Served with white rice.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with white rice.

Deep-fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with white rice.

Shrimp and lemon sauteed with brown-black pepper sauce. Served with white rice.

Authentic Szechuan style with sliced pork, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with white rice.

Lightly fried tofu. Served with yellow curry sauce. Served with white rice.

Lightly fried tofu. Served with chef’s spicy orange sauce. Served with white rice.