Papi Gordo - Phoenix, AZ

Melted cheese, roasted poblano, avocado salsa, chile De Arbol salsa, and micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Red chile marinated pork, homemade corn tortilla, roasted pineapple pico De Gallo, micro cilantro, avocado salsa, and chile De Arbol salsa. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.

Smashed avocado, roasted poblanos and Brussel sprouts, cabbage, pico De Gallo, chile de Arbol salsa, and micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.

Melted cheese corn tortilla, guajillo braised short rib, onion, cilantro, chile De Arbol salsa and consume. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Roasted green chili pork belly, sriracha aioli, lime crema, and pickled onions. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Crispy lobster, chile De Arbol aioli, cabbage slaw, and micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.

Melted cheese homemade corn tortilla, black bean sauce skirt steak, serrano sauce, micro cilantro greens, chipotle aioli, refried beans. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Fish or shrimp taco, homemade tortilla cabbage pico De Gallo, sriracha aioli, micro cilantro. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chicken cooked in chipotle and tomato salsa, crema Oaxaca queso fresco, and lettuce. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chorizo, shrimp, poblanos, cheese, and sriracha aioli. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Cilantro, onion, salsa Verde, and Mexican chile escabeche. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Crunchy shell with lettuce, Oaxaca sour cream, cotija cheese, and house salsa. Served on 6 inches corn handmade tortillas with pickled onions, salsa, limes, and cilantro greens. Served on lettuce cups or house tostada.

Jicama, cucumber, mango, tajin, chamoy, and tajin ranch.

Romaine, chipotle croutons, shaved parmesan, avocado, sweet corn, roasted red peppers, charred brussels sprouts, smoked pepitas, cilantro Caesar dressing, and served on taco bowl.

Lemonade, dehydrated limes, cucumber, chamoy, and tajin rim.

Fresh blueberry, chamoy, and tajin rim.

Beef barbacoa, Spanish rice, black beans, Papi's chignon cheese blend, cilantro, onions, drowned in red or green enchilada sauce topped with Oaxaca cream and queso fresco. Served with house salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Asadero cheese, refried beans, and chile De Arbol salsa. Served with house salad.

Peppers, onions, chipotle shrimp, carne asada, Spanish rice, chipotle aioli, cabbage slaw, chile De Arbol salsa, and guacamole. Served with house salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Doughnut holes, cinnamon sugar, Dulce De Leche, cajeta, and served Ala Mode.

Maria cookie crumbles, bombones, and vanilla ice cream.

(Twice baked Mexican baked potato). 1 pound. potato stuffed with charred Brussel sprouts, beef barbacoa, smoked bacon, queso asadero, crema Oaxaca, cilantro, onions, and chile De Arbol salsa. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Choice of chicken, beef, vegetarian, cheese or shrimp red and green salsa, queso fresco, lettuce, crema Oaxaca, pickled onions, served with Mexican rice and black beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Spaghetti noodles, new Mexico green hatch chile sauce, chipotle, shrimp, cotija cheese, roasted poblanos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Smashed certified Angus patty, chorizo, asadero cheese, roasted poblanos, smashed avocado, chipotle aioli, telera bread. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled Sea Bass, tajin lemon butter sauce, red chili oil, cilantro jasmine rice, black beans, mango pico de Gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Open flame marinated meats, served with fresh flour tortillas, rice, charro beans, pico de gallo, pickled onions and jalapenos, sour cream, and guacamole. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Classic valley staple, sour cream, chips, and avocado.

Homemade flour tortilla, papis chignon cheese blend, Mexican iconic huitlacoche corn mushroom, roasted poblanos, and ranchera salsa. Served with crema Oaxaca, chile De arbol salsa, and pico De gallo.

Tortilla chips, house queso, black beans, sour cream, guacamole, pico de gallo, beef barbacoa, and pickled onions.

Sweet corn tamales and street corn off the Cobb, mayo, lime juice, tajin, chili powder, Mexican hot sauce Valentina served with chicharrones and house tortilla chips.

Hass avocados, red onion, cilantro, lime, serranos, queso fresco, and pomegranate seeds served with plantain chips, and warm tortilla chips.

Bacon wrap all-beef dog, crema Oaxaca, pico De Gallo, pinto beans, mushrooms, cotija cheese, and avocado salsa. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Crispy fries, grilled corn, papis chingon cheese blend, cotija cheese, Mexican Valentina hot sauce, carne asada, and hot Cheeto dust.

Shrimp cured in lime juice, michelada sauce, cucumbers, avocado, red onion, mango, jicama, served with tostadas.

House cheese sauce topped with roasted peppers onions and jalapeños served with warm tortilla chips.