SaBai Modern Thai - Phoenix, AZ

white rice, egg, carrot, green bean, thai soy sauce.

steamed sticky rice.

steamed broccoli, carrot, cabbage, zucchini.

Sauteed chicken with carrots, onions, broccoli, pineapple, green onion, and cashew nuts.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, jalapeno pepper, and Thai basil.

Stir-fried shrimp with green pepper, garlic, bamboo shoots, green beans, onion, carrots, and Thai basil.

Beef sauteed with broccoli, carrots, and onions in garlic oyster sauce.

Pork and eggplant stir-fried in chili garlic sauce with sliced jalapeno chili, broccoli, carrot, onion, and Thai basil.

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion. Served with our own sweet and sour sauce.

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, cabbage, and bean sprouts in light sesame soy sauce.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.

Cooked, minced chicken in fresh lime juice, mint, cilantro, Thai chili, and red onions. Served over spring mixed.

Sliced grilled beef sirloin with red onion, lemongrass, mint, and cilantro in fresh lime juice dressing.

Grilled shrimp in roasted chili and shallot dressing with celery, red onion, and cilantro served over a lettuce and spring mixed.

Clear shrimp soup with lime juice, lemongrass, kaffir lime leaf flavor, Thai chili, tomatoes, and sliced fresh mushrooms.

Shrimp, scallops, clams, and calamari with tomatoes and sliced fresh mushrooms in a hot and sour lemongrass broth.

Marinated ground pork wrapped in a wonton and steamed, mixed with baby bok choy, carrots, and green onions in a clear soup.

Rice noodles, clear chicken broth, served with beansprout, jalapeno, lime, basil, and green onion.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions.

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.

A pan-seared salmon filet in a spicy green curry sauce with bamboo shoots, green beans, jalapeno peppers, and Thai basil.

Marinated chicken breast grilled with fresh zucchini, green beans, and carrots in a creamy sweet peanut curry.

Braised boneless beef short ribs in a classic massaman curry with potatoes, carrots, onions, whole peanuts, and cinnamon essence.

Breaded and fried chicken breast with pineapple chunks, carrot, and sweet onion. Served with our own sweet honey sauce.

Chicken and Asian pumpkin slowly cooked in creamy red curry with broccoli.

Shrimp served with coconut red curry, bamboo shoots, zucchini, and pineapple chunks.

Beef served with coconut green curry, eggplants, bamboo shoots, green beans, jalapeno peppers, and Thai basil.

Crabmeat mixed with celery and onions wrapped in a wonton and deep-fried served with our sweet chili sauce.

Steamed edamame and sauteed in house garlic pepper sauce.

Rice paper wrap, spring mixed, carrot, cucumber, mints, and peanut sauce.

Wrapped with mixed vegetables, carrots, cabbage, pumpkin, clear noodles. Served with Thai sweet chili sauce.

Chicken wrapped in wonton pasta with cabbage and carrot. Served with sweet soy chili sauce.

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Deep fry firm tofu serves with Thai famous peanut sauce.

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrots, and crispy noodles. Served with Thai peanut sauce.

Pegs and flappers tossed in a spicy-sweet sauce.

Littleneck clams steamed with lemongrass, chili, garlic, onion, sweet Thai basil, and white wine sauce.

Fried calamari, panko, deep fry, sweet chili sauce.

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts.

A generous portion of fried rice with chicken, eggs, curry powder, broccoli, onions, carrots, cashew nuts, pineapple, cranberries.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil, with your choice of chicken, beef or pork.

Chow mein noodle in our homemade classic yellow curry sauce with potatoes, carrot, and sweet onion. Choice of chicken, beef, pork, tofu, or vegetables.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce, and eggs, with your choice of chicken, beef, or pork.

Jasmine rice pan-fried with fresh chili, garlic, onions, green chili, broccoli, carrots, eggs, and Thai basil, with your choice of chicken, beef, or pork.

Shrimps, scallops, calamari, and clams slowly cooked in red curry with bamboo shoots, green beans, and jalapeno.

Shrimp sauteed with sweet cabbage, carrots, broccoli, and our delicious Thai peanut sauce topped with crushed peanuts.

Mahi pan-fried with ginger, onion, sliced mushrooms, pineapple, and tomatoes in a mild tamarind sauce.

Shrimp pan-fried in garlic sauce with broccoli, carrots, cabbage, and zucchini with crispy fried garlic.

Shrimps, scallops, calamari, and clams in a spicy green curry with green chili, sliced bamboo shoots, green beans, and sweet Thai basil.

Sweet sticky rice, fresh mango, sweet coconut milk.