Daily Soup

Wild American Sturgeon Caviar

freshly made blinis, house smoked salmon, and the 'usual suspects'

House-made Burrata

with Seacat Gardens tomatoes

Warm "Bacon Candy"

with frisée, radicchio, soft boiled egg

Crispy Rock Shrimp

with salsa verde, spicy aioli, grilled pineapple

Sashimi Grade Tuna Tartare Niçoise*

deviled egg mousse, egg whites, olive salt

"Beyond Prime" Beef Carpaccio*

baby arugula, Parmigiano-Reggiano, olive oil, crostini

Mark's Mom's Mac N' Cheese

house-made macaroni, Vermont white cheddar

Home-made Ricotta & Egg Yolk Raviolo

shaved White Alba Truffles, bacon vinaigrette, shaved fennel salad

Ever-Changing Market Feature

Caesar

with Kale and Romaine

Local Field Greens with Apple Hazelnut Vinaigrette

with crispy apples, pickled celery root

Grilled Romaine

with pumpkin seed dressing, diced tomatoes, Cotija cheese

Local Roasted Beets

with Crow's Dairy goat cheese, kale, pumpkin seed granola

Hand Foraged Wild Mushroom Risotto

Blue Hill Bay Mussels

In white wine, with organic thyme and shallots

Tarbell's Bolognese

Organic Tomatoes, Four Days of Love

Tarbell's Seasonal Chowder

Chock full of fish, Foley's sea clams, potatoes

Mr. Fish of the Moment*

Our fish is sustainably harvested and flown in from both coasts

Garden-to-Oven Vegetable Plate

Organic and locally grown, selected with the utmost care

Crispy Veal Sweetbreads and Roasted Wild Mushrooms

Maine Lobster and Gnocchi

Wild mushroom, parmesan cream, cured tomatoes

Grilled Scottish Salmon*

On a crispy potato cake with a molasses-lime glaze

House-Made Ribbon Pasta

Chicken fennel sausage, crushed Campari tomatoes, Parmesan broth

Pan Roasted Chicken

With buttermilk mashed, haricot vert, fines herbes, chicken demi-glace

Scotch Beef

With buttermilk mashed, roasted veggies, red velvet gravy

Mark's Famous Spaghetti and The Meatball

In organic house-made marinara sauce

Beyond Prime Peppered NY Strip*

35 Day Aged "Beyond Prime", Cast Iron Seared

Beyond Prime Grilled NY Strip*

35 Day Aged "Beyond Prime", Grilled & Roasted at 600 Degrees

Suzy's Meatball Pizza

Classic Margherita Pizza

talian Sausage Pizza

Burrata, Serrano peppers

Scotch Beef Sliders

Horseradish cream & au jus

Shishito Peppers

Roasted Carrot w/ Maple Cranberries

Wood Fired Cauliflower w/ Parmesan

Wood Fired Brussels Sprouts w/ Bacon

Crispy Pommes Frites

Poutine w/ Cheese Curds

Buttermilk Mashed

Potatoes Au Gratin w/ Comté Cheese

Add White Alba Truffles

Tarbell's Vanilla Cheesecake

with Rosemary Caramel Sauce

Sweet Keek's Caramel Popcorn Crème Brûlée

Fresh Berries with Lemon Curd

The Beloved Chocolate Mousse

Featuring Guittard Chocolate

Cinnamon Roasted Apples

with Homemade Puff Pastry

Vanilla or Chocolate Gelato

Shafer Hillside Select *100pts RP, Cabernet Sauvignon, Napa Valley

Veuve Clicquot "Yellow Label", Champagne, France

Ca' del Bosco Cuvée Prestige, Franciacorta, Italy

ZD, Chardonnay, Napa Valley

Rombauer, Chardonnay, Napa Valley

Verget "Terroirs de Côte d'Or", Burgundy, France

Cakebread, Sauvignon Blanc, Napa Valley

Arona, Sauvignon Blanc, New Zealand

Scarpetta, Pinot Grigio, Italy

Selbach "Incline", Riesling, Germany

Essential, Rosé, France

Silver Oak, Cabernet Sauvignon, Alexander Valley

Ancient Peaks, Cabernet Sauvignon, Paso Robles

Belle Glos, Pinot Noir, California

Meomi, Pinot Noir, California

Maison Roche De Bellene Vieilles Vignes, Burgundy, France

Scarpetta, Barbera, Italy

Pascual Toso Reserve Barrancas Vineyards, Malbec, Argentina

Robert Hall, Merlot, Paso Robles

Napa Cellars, Zinfandel, California