rare roast beef, gorgonzola, roasted red peppers, red onions, romaine, tomato & herb mayo on Sourdough
oven-roasted turkey, ham, bacon, Swiss, tomato, organic arugula, green and red cabbage, carrots, jicama, celery & fiery cilantro aioli on three slices of toasted Nine Grain served with original & sweet potato chips
oven-roasted turkey breast, gala apples, red grapes, carrots, celery, jicama, red onions & Coleslaw dressing served atop organic field greens with dried cranberries, spicy pecans & Balsamic Vinaigrette
Served on Tuesday, Thursday & Saturday
wild Alaskan salmon (may substitute with chicken breast), organic arugula, pearl couscous, feta, red peppers, dried sweet organic corn, dried cranberries & sunflower seeds with Pesto Vinaigrette
baby kale, shaved brussels sprouts, farro, roasted sweet potatoes, feta, pomegranate seeds, toasted hazelnuts & grilled lemon with Parmesan Herb dressing
Served on Monday & Saturday
chicken breast, gorgonzola, Wildflower crisps topped with buffalo slaw on a grilled Ciabatta Roll served with original & sweet potato chips
roasted sweet potato, goat cheese, fig confit, tomato, organic arugula, marinated fennel & Balsamic Vinaigrette on Herb Focaccia
Swiss, imported brie, cheddar, organic arugula & tomato on grilled Nine Grain
Corned beef brisket, caramelized onion sauerkraut, Swiss and Thousand Island on grilled Marble Rye
oven-roasted turkey, ham, bacon, Swiss, tomato, organic arugula, green and red cabbage, carrots, jicama, celery & fiery cilantro aioli on three slices of toasted Nine Grain served with original & sweet potato chips
bacon, romaine, tomato, cheddar, avocado spread & herb mayo on toasted Sourdough
chicken breast, feta, pesto, marinated mushrooms, roasted red peppers & tomato on a Ciabatta Roll
ham, Swiss, red onions, tomato, dill pickle, romaine & honey mustard on Pasilla Chile Rye
rare roast beef, gorgonzola, roasted red peppers, red onions, romaine, tomato & herb mayo on Sourdough
oven-roasted turkey breast, imported brie, roasted red peppers, romaine, tomato & grain mustard on Herb Bread
albacore tuna, smokehouse almonds, apple, celery, scallions & mayo with dill pickle, romaine, tomato, clover sprouts & grain mustard on Nine Grain
chicken breast, red & green peppers, jicama, celery, scallions, lemon, garlic & mayo with tomato, cucumber, romaine & clover sprouts on Nine Grain
served open-face on grilled Herb Focaccia with chicken breast, marinated mushrooms, organic arugula & Swiss, topped with Wildflower marinara
turkey pastrami, Swiss, Wildflower coleslaw, honey mustard on Marble Rye, served with original & sweet potato chips
roasted portobello, zucchini, eggplant, slow-roasted tomatoes, goat cheese & organic arugula on grilled Pasilla Chile Rye
meatballs, Swiss, giardiniera hot peppers & Wildflower marinara on a grilled Ciabatta Roll
organic arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions & toasted pistachios with Pomegranate Vinaigrette
spinach, chicken breast, bacon, gorgonzola, strawberries, dried sweet organic corn, basil & toasted walnuts with Chipotle Poppyseed dressing
wild Alaskan salmon (may substitute with chicken breast), organic arugula, pearl couscous, feta, red peppers, dried sweet organic corn, dried cranberries & sunflower seeds with Pesto Vinaigrette
organic baby kale, chicken breast, homemade bread crumbs, grated parmesan & grilled lemon with Lemon Citrus dressing
organic field greens, chicken breast, green & red cabbage, cucumber, carrots, celery, jicama, scallions, sesame seeds, crispy noodles & almonds with Thai Peanut dressing*
crisp romaine, marinated mushrooms, grated parmesan & croutons with Classic Caesar dressing
organic field greens, tomato, carrots, celery, jicama, red peppers, scallions, red onions, sunflower seeds & lavender with Cilantro Lime Vinaigrette
baby kale, shaved brussels sprouts, farro, roasted sweet potatoes, feta, pomegranate seeds, toasted hazelnuts & grilled lemon with Parmesan Herb dressing
organic baby kale, organic quinoa, slow-roasted tomatoes, roasted cauliflower, petite peas, cilantro, dried sweet organic corn, goat cheese & toasted walnuts with Cilantro Lime Vinaigrette
organic baby kale, a mix of 12 vegetables: roasted Brussels sprouts, cauliflower, red peppers, eggplant, red onion & tomato tossed with fresh carrots, celery, jicama, zucchini, petite peas, dried sweet organic corn, feta & sunflower seeds with Mediterranean Vinaigrette
Served daily
Served on Monday & Wednesday
Served on Sunday, Wednesday & Friday
Served on Wednesday & Sunday
Served on Sunday, Tuesday & Friday
Served on Tuesday & Friday
Served on Tuesday, Thursday & Saturday
Served on Monday & Saturday
Served on Wednesday & Friday
Served on Sunday, Tuesday & Thursday
Served on Monday, Thursday & Saturday
Served on Tuesday, Thursday & Saturday
Served on Sunday & Friday
Served on Monday & Wednesday
sautéed farro, carrots, kimchi butter sauce, spinach, baby kale, rice vinegar & toasted sesame seeds with grilled Herb Focaccia
udon noodles, kimchi butter sauce, scallions & toasted sesame seeds with grilled Herb Focaccia
with toasted walnut cream sauce & nutmeg
penne, marinara, ricotta, beef & pork with crushed red pepper, parmesan, homemade bread crumbs & basil
penne, olive oil, garlic, crushed red pepper, zucchini, roasted eggplant, mushrooms, sundried tomatoes, roasted red peppers, basil & feta
with your choice of Wildflower marinara, pesto or creamy alfredo, parsley & grated parmesan
chicken breast, feta, roasted red pepper, spinach, pesto, parsley & grated parmesan.
chicken breast, rosemary cream sauce, lemon, sundried tomatoes, petite peas & grated parmesan
wild Alaskan salmon fillet served over linguini, sundried tomatoes, capers & creamy alfredo, parsley & grated parmesan
with Wildflower marinara, parsley & grated parmesan
Whipped cream, chocolate syrup, vanilla
Whipped cream and chocolate syrup
House blend, decaffeinated house or coffee of the day
Whipped cream and chocolate syrup
Fresh-squeezed lemonade, orange juice and blackberry served with a slice of orange
Peach, yogurt, honey, lavender served frozen with whipped cream
Espresso, chocolate milk, mocha served frozen with whipped cream and chocolate syrup
This classic cake is made to perfection with pineapple, walnuts, raisins and delectable cream cheese frosting (serves 14-16)
Tempting cheesecake baked atop a buttery ginger biscotti crust. Taste New York-style cheesecake at its finest (serves 14-16)
Enjoy our airy white cake layered with tangy lemon mousse and finished with whipped topping and coconut shavings (serves 14-16)
Our intensely rich chocolate cake is filled with decadent chocolate mousse and covered in dark, velvety chocolate ganache. If you love chocolate, you'll love this cake! (serves 14-16)
Fresh strawberries mixed with tart rhubarb and a hint of lemon make this pie perfect!
Old-fashioned made toffee with dark chocolate and cream filling, layered atop a crumb graham crust (serves 8-10)
Chocolate with sweet creamy butter and hot maple syrup
Plain with sweet creamy butter and hot maple syrup
Scrambled egg and cheddar on buttered toast
Two slices of cinnamon brioche toast served with sweet creamy butter and hot maple syrup
On Sourdough
On Sourdough
Turkey, Ham or Roast Beef with Swiss or Cheddar Cheese on Sourdough or Nine Grain. Finish with herb mayo, grain mustard, lettuce, tomato, dill pickle or ketchup.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.