Fajitas - Phoenix, AZ

Fresh skinless chicken breast.

Classic fajita skirt steak.

Fresh lean tenderloin seasoned pork.

Seasoned fajita style shrimp.

Our signature tenderloin filet.

Zucchini, red & green bell peppers, onions, olives, and pico de gallo with jack & cheddar cheese melted on top.

Our traditional mesquite grilled beef fajita with cheddar cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Mesquite grilled chicken layered with jack cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream, and diced tomatoes.

Filled with blend of shrimp, crabmeat and cheese. Served with guacamole, sour cream, and pico de gallo.

Mesquite grilled chicken breast topped with melted cheese, tomato and green onions. Served with fresh corn on the cob, dinner salad, and charro beans.

Mesquite grilled chicken breast topped with our chili con queso and served with a cheese enchilada and grilled zucchini.

1/2 pound grilled shrimp with seasoned and mesquite grilled red & green bell peppers, yellow squash, zucchini, mushrooms, and carrots. Served with sides of garlic butter, mexican rice, and ranch dressing.

Mesquite grilled salmon topped with cilantro butter. Served with a side of grilled zucchini and Mexican rice.

A traditional combination of two cheese and onion enchiladas, one beef taco, dinner salad and small chili con queso.

Two machaca beef or machaca chicken soft tacos topped with chesse, lettuce, and diced tomatoes.

Machaca beef with refried beans, onions, tomatoes, and mild green chilies rolled in a flour tortilla and topped with our chili con queso sauce and sour cream.

Mesquite grilled tenderloin steak, topped with salsa, served with one cheese and onion enchilada, and guacamole salad. Enchiladas.

Rolled in corn tortillas and served with mexican rice and refried beans. Three types to choose from: Beef with cheddar cheese, Chicken with jack cheese, Jack & cheddar cheese with onion.

Spicy beef, onion, cheddar and jack cheese, layered in corn tortillas and topped with sauce, black olives, cheese and sour cream. Served with mexican rice and refried beans.

Fresh sautéed spinach, rolled in homemade flour tortillas, topped with savory monterey jack cheese sauce. Served with mexican rice and refried beans.

Shrimp, crabmeat, and cheese rolled in corn tortillas and covered with our seafood sauce, topped with swiss cheese. Served with mexican rice.

Seasoned and mesquite grilled red and green bell peppers, yellow squash, zucchini, mushrooms, carrots. Served with Ranch Dressing.

Choice of fajita beef or diced chicken breast over a bed of mixed greens in a tortilla shell with cheese, black olives and sour cream.

Marinated and mesquite grilled chicken breast over mixed greens with avocado, diced tomato, cheese, cucumber, olives and sliced boiled eggs.

A colorful soup prepared with a variety of fresh vegetables served over corn chips and jack cheese. Add fajita chicken breast, avocado, or mexican rice for an additional charge.