3 pieces. Crispy dough filled with minced vegetables.
6 pieces. Deep fried crab meat.
6 pieces. Crescent shaped dumpling.
8 pieces. Stuffed Chinese dumpling.
Broiled, roasted, or grilled.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Cooked in oil shrimp.
Soup with beaten egg whites.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Savory soup with a grain base.
Soup made from bean curd.
Soup made from bean curd.
Sweetened sauce with vinegar base.
Meat and vegetable stir fry.
Spicy stir-fry.
Mild white sauce.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spiced sauce.
Spiced sauce.
Spicy stir-fry.
Cooked in oil bean curd made from soybeans.
Served with spicy sauce.
Cooked in a pungent savory sauce.
Meat and vegetable stir fry.
Spicy, sweet, and salty sauce made from fermented black beans.
Served with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Mild white sauce.
Spicy stir fry.
Spicy stir fry.
Marinated and stir fried.
Marinated and stir fried.
Served in a sweet sauce served with sesame seeds.
Stir fried chicken and vegetable dish.
Meat and vegetable stir fry.
Spiced sauce.
Serves 2 to 3 persons. 3 pieces egg rolls, egg flower soup, chicken or pork fried rice, and chicken lo mein.
Serves 5 to 6 persons. 6 pieces egg rolls, 6 pieces crab puff, egg flower soup, chicken or pork fried rice, chicken lo mein, beef with broccoli, and orange chicken.
Sweetened sauce with vinegar base.
Meat and vegetable stir fry.
Spicy, sweet, and salty sauce made from fermented black beans.
Marinated and stir fried.
Served with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir fry.
Marinated and stir fried.
Served with brown sauce and vegetables.
Meat and vegetable stir fry.
Cooked in a pungent savory sauce.
Spiced sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Mix of shrimp, chicken, beef, BBQ pork, and veggies in a brown sauce.
Lightly fried shrimp with mayonnaise and broccoli topped with honey walnuts.
Shrimp, chicken, beef, bell pepper, zucchini, mushroom, water chestnut, celery, peanut, and dried chili pepper in a brown sauce.
Cooked in a pungent savory sauce.
Shrimp, BBQ pork, chicken, broccoli, bean sprouts, snow peas, carrots, and mushrooms in a brown sauce.
Shrimp, scallops, imitation crab, meat, squid, and stir fried with mixed veggies in a brown sauce.
12 pieces. Cooked wing of a chicken coated in sauce or seasoning.
12 pieces. Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Spicy stir fry.
Stir fried chicken and vegetable dish.
Marinated and stir fried.
Served with brown sauce and vegetables.
Meat and vegetable stir fry.
Cooked in a pungent savory sauce.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spiced sauce.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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