fresh mussels sauteed in your choice of a white wine garlic sauce or marinara sauce.

shrimp sauteed in a delicate lemon butter white wine sauce..

mushrooms stuffed with italian meats and baked in a garlic and white wine sauce.

calamari fried in semolina, served with marinara and a lemon caper aioli.

fresh melon served with thinly sliced prosciutto.

raw filet mignon sliced thin and served with fresh parmesan and arugula salad.

italian meats and cheeses served with marinated vegetables and seasonal melons.

fresh slices of roma tomatoes topped with buffalo mozzarella and red onion.

shrimp, scallops and calamari tossed in a red wine vinaigrette over a bed of romaine.

italian sausage sauteed with red and green peppers in a pink sauce over rigatoni.

homemade butternut squash-filled ravioli in a four cheese sauce.

homemade crepes filled with veal, beef and cheese in a bechamel sauce.

sauteed baby clams, leeks and garlic, red or white.

homemade potato dumplings sauteed in a vodka pink sauce.

homemade meat lasagna.

italian fish stew made with shrimp, scallops, mussels, and clams in a marinara base broth.

herb marinated chicken breast pan seared finished with a lemon glaze served with angel hair pomodoro and grilled asparagus.

chicken breast topped with mascarpone cheese and prosciutto sauteed in a brandy porcini mushroom sauce.

scaloppini lightly breaded in italian bread crumbs, pan seared and topped with diced tomatoes, garlic and fresh basil.

veal scaloppini sauteed with diced tomatoes, fresh basil, in a marinara sauce topped with buffalo mozzarella.

braised lamb shank in a veal stock sauce with vegetables served over fettuccini.

8 oz. filet grilled and topped with gorgonzola cream sauce.

fresh filet of orange roughly pan seared in a lemon butter white wine sauce with capers and artichokes served with penne olive oil and garlic.

fresh salmon served in a lemon butter white wine sauce with capers and fresh mixed vegetables.