Dragon Bowl - Phoenix, AZ

8 pieces. Dumplings.

2 Pieces.

2 Pieces.

12 Pieces. Pork.

8 Pieces. Cream cheese.

4 pieces.

6 pieces.

4 pieces.

2 Rolls. Soft rice wraps.

2 of each: BBQ spare ribs, egg rolls, beef skewers, fried shrimp, crab puffs and fried wontons.

8 Pieces.

8 Pieces.

8 Pieces.

4 Pieces.

Shrimp, chicken, beef, vegetables.

Peas, carrot and straw mushrooms with minced beef.

Crab meat and minced fish maw with egg white broth.

Lightly fried shrimps with house mayonnaise topped with candied walnuts.

Stir-fried shrimp with peas, carrots and straw mushrooms in chef's special spicy sauce topped with pine nuts.

Sauteed shrimp, chicken , beef and onions with jalapenos in chef's spicy sauce.

Fresh shrimps, scallops, sauteed with celery, carrots, water chestnuts and mushrooms in garlic sauce.

Scallops sauteed in a spicy black bean sauce with bell peppers and onions.

Sauteed shrimp, scallops, chicken with vegetables and white garlic sauce.

4 Pieces. Served with white rice. Minced chicken, jicama, bamboo shoots, and scallions with four fresh lettuce wraps.

Stir fried chicken with celery, carrots, water chestnuts, and topped with cashew.

Served with white rice. Stir fried chicken with celery, carrots, water chestnuts, and topped with almonds.

Served with white rice. Stir fried chicken mixed with bell peppers and onions in a black bean sauce.

Served with white rice. Sliced chicken with bell peppers, onions, and carrots in a yellow curry sauce.

Served with white rice. Stir fried chicken mixed with bell peppers, onions, water chestnuts and celery in a spicy Kung Pao sauce topped with peanuts.

Served with white rice. Chicken breast, breaded and coated with lemon sauce.

Sliced chicken with mushrooms, water chestnuts, bamboo shoots, snow peas, celery, carrots, and onions in white sauce.

Served with white rice. Stir fried chicken with water chestnuts, scallions, white onions, and quickly cooked with a whole dry pepper topped with peanuts.

4 Crepes. Served with white rice. Stir-fried chicken with shredded vegetables and fluffed egg, served with crepes and plum sauce.

Served with white rice. Stir fried chicken with green beans and garlic in a homemade soy sauce.

Served with white rice. Sliced chicken breast, breaded and coated in a house special garlic sauce, topped with green onions.

Served with white rice. Deep fried chicken with green peppers, onions, carrots and whole dry peppers in chef's spicy sauce.

Served with white rice. Chicken breast, breaded and coated with sesame sauce and topped with sesame seeds.

Served with white rice. Deep fried chicken with our famous spicy orange sauce.

Served with white rice.

Served with white rice. Stir fried chicken with broccoli, onions, bell peppers, bamboo shoots, and carrots in a spicy brown sauce.

Shredded pork, stir fried with fresh green beans and garlic in a homemade soy sauce.

4 crepes. Stir-fried pork with shredded vegetables and fluffed egg, served with crepes and plum sauce.

Fully cooked pork with green chili cooked in a dry wok and served on a bed of fresh lettuce.

Lightly fried pork chops, stir fried and seasoned with jalapenos, scallions and onions.

Sliced beef stir fried with carrots, onions, cabbage and snow peas in a brown sauce.

Sliced beef stir fried with bell peppers and onions in a black bean sauce.

Sliced beef stir fried with bell peppers, onions, water chestnuts, celery in a spicy Kung Pao sauce, topped with peanuts.

Sliced beef stir fried with bell peppers and onions in a brown sauce.

Sliced beef stir fried with bamboo shoots, straw mushrooms, celery, carrots, onions and water chestnuts in a brown sauce, topped with macadamia nuts.

Stir fried shrimp mixed with bell peppers and onions in a black bean sauce.

Stir fried shrimp with cabbage, broccoli, snow peas, celery, onions, water chestnuts and carrots in a white sauce.

Stir fried shrimp in a brown sauce with celery, water chestnuts and carrots topped with cashew nuts.

Shrimps sauteed in a spicy kung pao sauce with bell peppers, onions, water chestnuts and celery, topped with peanuts.

Stir fried shrimp with green peppers, onions with fluffy egg and lobster sauce.

Shrimps sauteed with broccoli, onions, bell peppers, bamboo shoots in brown spicy garlic sauce.

Stir fried shrimps with snow peas, cabbage, onionsand carrots in white sauce.

Shrimp with shell and head, jalapenos, scallion onions and salt and pepper seasoning.

Manila clams sauteed in a black bean sauce with bell peppers, onions and ginger.

Mixed vegetables with garlic brown sauce.

Stir fried with garlic, onions and carrots.

Sauteed eggplant in a spicy garlic sauce topped with scallions.

Prepared in chili garlic sauce.

Fried tofu, green beans, snow peas, onions, carrots and water chestnuts stir fried in a spicy brown sauce.

Fried tofu and broccoli in brown sauce.

Shrimp, chicken, BBQ pork, peas and carrots.

Shrimp, chicken, pork, pineapple and cashews.

Hot and spicy. Rice vermicelli stir fried with shrimp, BBQ pork, onions, scallions, bean sprouts and seasoned with curry powder.

For 2 person. Appetizers - Spring Roll and fried wonton. Choice of wonton or egg flower soup. Served with fried rice.

For 2 Persons. Appetizers - spring roll, fried shrimp, and crab puff. Choice of wonton or hot and sour soup. Served with fried rice.

Sauteed shrimp, chicken, beef, broccoli, snow peas, carrots, cabbage, water chestnuts in brown sauce.

Stir fried squid with garlic, carrots, snow peas, onions, celery, straw mushrooms and water chestnuts in white garlic sauce.

1 cup.

1 cup.

1 bag.

1 bag.

Each.