Romanos Macaroni Grill - Phoenix, AZ

crisp-fried pasta sheets, creamy ricotta cheese blend filling, marinara dipping sauce

crisp-fried four-cheese pasta, truffle alfredo sauce

parmesan-breaded mozzarella, arrabbiata

mushroom caps filled with sausage, goat cheese, ricotta + spinach, mediterranean vinaigrette

crispy calamari, calabrian pepper pesto, citrus black pepper aioli

grilled rosemary bread, whipped ricotta, roma tomatoes, garlic, basil

spinach, artichokes, parmesan, mozzarella, white wine, hint of spice, garlic-brushed rosemary bread

spinach, shrimp, artichokes, parmesan, mozzarella, white wine, hint of spice, garlic-brushed rosemary bread

crispy brussels sprout halves, balsamic glaze

vine-ripened tomatoes, imported buffalo mozzarella, basil, balsamic glaze

parmesan, butter, cream

choice of pasta, sauce, toppings

chicken parmesan, lasagna bolognese, fettuccine alfredo

roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

roasted chicken, sun-dried tomatoes, mushrooms, rigatoni, roasted-garlic cream sauce

porcini-stuffed fresh pasta, caramelized onions, marsala cream sauce

penne, asiago, fontina, smoked mozzarella, cheddar, pecorino, truffle oil, herbed breadcrumbs

bolognese sauce, italian sausage, ricotta, grana padano, imported pomodorina

house-made beef, veal, pork + ricotta meatballs, romano, spaghetti

house-made beef, veal, pork + ricotta meatballs, romano, spaghetti

seafood-filled fresh pasta, roma tomatoes, asparagus, lemon butter, shrimp

tortellacci stuffed with four-cheese blend, asiago cream, butternut squash, prosciutto, parmesan

tortellacci stuffed with four-cheese blend, imported pomodorina, charred tomato

hand-breaded milanese-style chicken breast, imported pomodorina, mozzarella, capellini

chicken breast, artichokes, mushrooms, capers, prosciutto, lemon butter, capellini

chicken breast, mushrooms, marsala wine sauce, roasted garlic, capellini

sauteed jumbo shrimp, capellini, spinach, mushrooms, garlic, pine nuts, lemon butter

grilled salmon filet, calabrian honey pepper glaze, spinach sun-dried tomato + fresh trofie pasta

10 oz. sirloin, buttermilk mashed potatoes, sauteed broccolini. choose oreganata sauce or rosemary butter

grilled chicken breast, tomatoes, imported mozzarella, herbs, arugula, pickled onions, balsamic glaze

Pick your choice of premium entrée. Each entrée comes with a choice of pasta side, Rosa’s Signature Caesar Salad, two loaves of Rosemary Peasant Brad and six chocolate chip cookies. Feeds up to five people.

romaine, romano, creamy caesar dressing, rustic croutons

parmesan-crusted chicken, fresh greens, crispy prosciutto, roma tomatoes, buttermilk ranch, balsamic glaze

bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onions, buttermilk ranch

roasted chicken, romaine, roma tomatoes, chopped pepperoni, feta, cucumber, parmesan, oreganata dressing

smooth, rich, creamy lobster + shrimp bisque

tomatoes, fresh basil, herbs

served with house-made ketchup

crispy brussels sprout halves, balsamic glaze

romaine, romano, creamy caesar dressing, rustic croutons

bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onions, buttermilk ranch

roasted chicken, romaine, roma tomatoes, chopped pepperoni, feta, cucumber, parmesan, oreganata dressing

intensely rich chocolate cake, layered chocolate ganache, chocolate buttercream, fresh whipped cream, toffee crumbles

mascarpone, rum-soaked ladyfingers, espresso, cocoa

crispy pastry shells, rich ricotta filling with cinnamon + chocolate chips

shortbread crust, decadent cheesecake, fresh strawberries

tart key lime curd, classic graham cracker baked crust, fresh strawberries, strawberry sauce, fresh whipped cream

parmesan, butter, cream

served with choice of salad, broccolini or fries

served with pomodorina sauce

served with mashed potatoes + broccolini

served in 20 oz. to-go cup

served in 20 oz. to-go cup

served in 20 oz. to-go cup

served in 20 oz. to-go cup

served in 20 oz. to-go cup

served in 20 oz. to-go cup

Please note we limit 1 utensil per entree, as part of our continuous commitment of being environmentally friendly.