Anzios Italian Restaurant - Phoenix, AZ

Mixed greens, provolone, ham, salami, carrots, hot peppers, pepperoni, black olives, and tomato.

Shaved Parmesan and croutons tossed in a creamy Caesar dressing.

Mixed greens, provolone, carrots, and croutons.

Fresh strawberries, spinach, candied walnuts, tossed in a poppy seed dressing, and sprinkled with feta cheese.

Spinach, chicken, apples, dried cranberries, feta cheese, and candied walnuts tossed in a red wine vinaigrette.

Shaved Parmesan, chicken, and croutons tossed in a creamy Caesar dressing.

Served with lettuce, tomato, mayo and your choice of fries, onion rings, or shoestring fries. Ham or turkey and your choice of American or provolone served on white bread.

Served with lettuce, tomato, mayo and your choice of fries, onion rings, or shoestring fries. Turkey, ham, salami, American, provolone, onions, lettuce, and tomato with your choice of Italian, creamy Italian, mayo, mustard or oil and vinegar piled high on a sub bun.

Served with lettuce, tomato, mayo and your choice of fries, onion rings, or shoestring fries. Turkey and bacon served on three pieces of white toast.

Served with lettuce, tomato, mayo and your choice of fries, onion rings, or shoestring fries. Bacon, lettuce, tomato, and mayo served on white toast.

Served with soup or salad and garlic or french bread. Two pieces batter-dipped cod and four batter-dipped shrimp served with fries.

Served with soup or salad and garlic or french bread. Fettuccine noodles tossed with sautéed shrimp in a white wine cream sauce.

Served with soup or salad and garlic or french bread. Ravioli stuffed with Maine lobster and cheese, covered in a creamy vodka sauce and topped with cheese.

Served with soup or salad and garlic or french bread. Linguini noodles tossed with plump, juicy shrimp in a garlic white wine lemon butter sauce.

Served with soup or salad and garlic or french bread. Ravioli stuffed with cheese and shrimp, covered in a creamy vodka sauce and topped with cheese.

Served with soup or salad and garlic or french bread. North Atlantic batter-dipped cod with fries.

Served with soup or salad and garlic or french bread. Linguini noodles tossed with sautéed shrimp in a white wine cream sauce.

Served a la carte. Served on an Italian sub bun. Our large homemade meatballs made with sausage and all-white chicken covered with marinara and topped with melted provolone.

Served a la carte. Served on an Italian sub bun. Large homemade meatballs made with Italian Calabrian peppers.

Served a la carte. Served on an Italian sub bun. Our own blend of spicy Italian sausage covered with marinara and topped with melted provolone.

Served a la carte. Served on an Italian sub bun. Italian roll topped with meatballs or spicy Italian sausage covered in marinara and provolone baked open face.

Served a la carte. Served on an Italian sub bun. Shaved sirloin or chicken breast topped with sautéed onions, mushrooms, green peppers, hot peppers, and provolone with your choice of creamy Italian or marinara.

Served a la carte. Served on an Italian sub bun. Same as the don sandwich for the smaller appetite served with your choice of creamy Italian or marinara.

Buttered and toasted white bread with American cheese.

Includes 1 topping and a small soft drink

House made Mac-n-cheese

Hand battered fish served with fries or fruit

Kids spaghetti with choice of topping

Batter dipped corn dogs fried and served with fries or fruit.

Breaded nuggets fried and served with fries or fruit.

Kids portion of Anzios popular Fettuccine Alfredo.

Served with soup or salad, and garlic or French bread. Anzio’s own blend of ricotta, provolone, and romano cheese wrapped up in a pasta shell.

Served with soup or salad, and garlic or French bread. Penne pasta tossed in light olive oil, garlic, artichoke hearts, tomatoes, spinach, and feta.

Served with soup or salad, and garlic or French bread. Tossed in our house made marinara sauce.

Served with soup or salad, and garlic or French bread. Your choice of mushroom sauce, meat sauce, meatballs, spicy meatballs, or spicy sausage marinara.

Served with soup or salad, and garlic or French bread. Your choice of mushroom sauce, meat sauce, meatballs, spicy meatballs, or spicy sausage marinara.

Served with soup or salad, and garlic or French bread. Meat, cheese, florentine, or combination of any two.

Served with soup or salad, and garlic or French bread. Served with soup or salad, and garlic or French bread. All-white chicken breast and broccoli with rigatoni noodles sautéed in olive oil, garlic, and light alfredo.

Served with soup or salad, and garlic or French bread. Choice of marinara or meat sauce.

Served with soup or salad, and garlic or French bread. Layers of pasta, meat sauce, provolone, and ricotta cheese.

Served with soup or salad, and garlic or French bread. Your choice of veal, chicken or eggplant with a side of spaghetti.

Served with soup or salad, and garlic or French bread. Fettuccine noodles topped with alfredo sauce.

Served with soup or salad, and garlic or French bread. Fettuccine alfredo with grilled chicken.

Served with soup or salad, and garlic or French bread. A trio of our most popular pasta dishes: lasagna, fettuccine Alfredo, and chicken parmigiana.

Made with 100% Wisconsin provolone cheese. Pepperoni, sausage, onions, mushrooms, and green pepper.

Made with 100% Wisconsin provolone cheese.

Made with 100% Wisconsin provolone cheese.

Made with 100% Wisconsin provolone cheese.

Made with 100% Wisconsin provolone cheese. Spicy wing sauce and grilled chicken breast.

Made with 100% Wisconsin provolone cheese. Pepperoncinis, onions, tomatoes, feta cheese, oregano, garlic, and olive oil on a 12”x12” flatbread.

Made with 100% Wisconsin provolone cheese. Butter, cinnamon sugar, sliced ham, and sweet pineapple chunks.

Made with 100% Wisconsin provolone cheese. Pepperoni, sausage, ham, ground beef, and bacon.

Made with 100% Wisconsin provolone cheese. Grilled chicken breast, broccoli, tomatoes, garlic, oregano, provolone, and olive oil on thin-crust.

Made with 100% Wisconsin provolone cheese. Cauliflower-crust pizza.

Made with 100% Wisconsin provolone cheese.

Made with 100% Wisconsin provolone cheese. Mushrooms, onions, tomatoes, green peppers, and black olives.

Made with 100% Wisconsin provolone cheese. Sliced ham and sweet pineapple.

Made with 100% Wisconsin provolone cheese. Alfredo sauce, grilled chicken breast, spinach, garlic, and tomatoes on a thin crust.

Made with 100% Wisconsin provolone cheese. Spicy BBQ sauce, grilled chicken breast, and provolone cheese.

Served with French fries, onion rings, or shoestring fries. 1/2 lb. Served with lettuce, tomato, mayo, onion, pickle, ketchup, and mustard.

Served with French fries, onion rings, or shoestring fries. All-white chicken fried until golden brown served with lettuce, tomatoes, and mayo.

Served with French fries, onion rings, or shoestring fries. Fried chicken breast dipped in buffalo sauce, served with lettuce and tomato.

Served with French fries, onion rings, or shoestring fries. Fried chicken breast topped with marinara and provolone, baked until golden brown, served on a sub bun.

Served with French fries, onion rings, or shoestring fries. North Atlantic batter-dipped cod with American cheese and tartar sauce.

Served with French fries, onion rings, or shoestring fries. Chicken breast grilled to perfection served with lettuce, tomato, and honey mustard.

Served with French fries, onion rings, or shoestring fries. A blend of Havarti, provolone and sharp cheddar served on thick toast and dusted with Parmesan cheese.

Pizza dough filled with Belgian milk and white chocolate. Baked, and topped with vanilla ice cream and whipped cream. This one is big enough to share!

Three layers of decadent chocolate cake layered with chocolate mouse served with vanilla ice cream.

A large slice of Rich and Creamy cheesecake.

Anzios famous cheese cake topped with fresh cut bananas and layered with thick Nutella.

Anzios house made cannoli cream stuffed into a fresh cannoli shell. There perfect size for just a little something sweet.

Anzios house made cannoli cream stuffed into a larger cannoli shell. Just the right size.

Rich, decadent, and moist. A large slice of this famous coffee cake.

A few scoops of refreshing and creamy slow churned vanilla ice cream.

An Italian classic, a few scoops of ice cream layered with the flavor of Cherry, Pistachio, and Chocolate.

An Anzios favorite. A large basket of house made pizza dough, fried and tossed in cinnamon sugar. Enough to feed you and some friends!

Large scoops of vanilla ice cream topped with chewy brownies and hot fudge.

Vanilla ice cream topped with your choice of hot fudge for strawberries!

Anzios very own sausage blend, covered with house made marinara, provolone cheese, and melted in the oven. ,

Mushrooms, cheese sticks, zucchini and onion rings.

Hand-breaded and fried

Meat, cheese, or a combination of both.

Hand-breaded and fried.

Shrimp sautéed in olive oil, butter, garlic, and white wine sauce.

French bread topped with fresh garlic, butter and provolone served with marinara.

Batter dipped and fried.

Batter dipped, lightly fried, and served over a bed of rice noodles drizzled with a spicy cream sauce.

Our freshly prepared garlic bread topped with romano cheese.

Regular or shoestring.

Fries smothered in cheddar and topped with bacon.

Hand-breaded provolone cheese.

Battered, tossed in macadamia nuts and coconut and lightly fried.

Anzios house made all beef meatball covered in our very own marinara, topped with provolone and melted in the oven.

Spinach wrap filled with all white marinated chicken breast, sautéed onions, green peppers, mushrooms, hot peppers and topped with provolone cheese.

All white marinated chicken breast, lettuce, tomatoes, tortilla strips, and Parmesan cheese tossed in our house-made creamy chipotle sauce.

Grilled chicken breast served with veggies and your choice of soup or salad.

Grilled chicken breast with teriyaki sauce served with veggies and your choice of soup or salad.

White chicken, and lightly breaded. One pound, 12-16 pieces.

Garden fresh vegetables, beans, and shell pasta cooked in a savory chicken broth.