Marios Restaurant - Phoenix, AZ

marinated eggplant, onion, capers olives and olive oil

marinated mushrooms & beef, caponata, tomatos, mario on a bed of leaf lettuce

thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce

thin beef slices, marinated in onion and olive oil

seasonal melon wrapped in thin slices of prosciutto

roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices

shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce

breaded tenderloin tips with zip sauce

fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese

jumbo shrimp sauteed in a garlic, parsley, butter sauce

snails baked in the shell with a sherry garlic butter sauce

deep fried breaded squid served with spicy marinara sauce

a portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese

italian vegetable

chicken broth, parmesan cheese, egg, fettuccine noodles

beef consomme, vadalia onion

chicken broth, spinach (very light)

chicken broth, meat filled tortellini

julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing

julienne salami, black olives, radishes and mario house dressing

romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.

ceasar salad topped with choice of grilled slices of beef or chicken

boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.

house greens, tuna, crab meat and shrimp with mario s house dressing

lightly breaded, sauteed golden brown

lightly breaded, lemon butter, garlic, sauteed golden brown

12 to 14 ounce filet

baked to perfection

gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

lightly breaded and baked with a hint of garlic

seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

broiled with garlic, lemon and butter on a bed wild rice

scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal

homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce

spaghetti served with choice of marinara or bolognese sauce. with meatballs or mushrooms extra $2.00

sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white

lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine

ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce

half portion of each. served with marinara or bolognese sauce

spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese

layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce

homemade tagliatelle with creamy rich alfredo sauce

potato dumplings in choice of palomino or bolognese sauce

sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection

thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

thin slices of veal laced with lemon butter and parsley light & tart

medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce

medallions of beef simmered in a blend of lemon, onions and english mustard. flamed with sherry and cognac

medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine

thinly sliced new york sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

lightly floured chicken breast sauteed with mushrooms, green onions and cognac

chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

chicken breast sauteed with sherry wine, served in a creamy rich mario sauce

chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice

oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce

lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter

sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine

petite game hen broiled with rosemary and a light zip sauce

sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs

sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine

sauteed breaded veal cutlet with tomato sauce

sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese

scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce

scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce

sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce

scaloppini of veal with lemon, white wine, butter and parsley light and tart

scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs

scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce

thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce

medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce

beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce

medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce

beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce

9 ounce filet, in a mushroom burgundy sauce

beef tenderloin served with marios famous zip sauce, petite 7 oz.

beef tenderloin served with marios famous zip sauce. regular 9 oz.

beef tenderloin served with marios famous zip sauce. extra cut 11 oz.

sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce

broiled liver with sauteed onions or bacon

medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante