Canton Dragon - Phoenix, AZ

Includes egg roll, fried wontons, fried shrimp, paper wrapped chicken, beef skewers and Barbeque ribs.

2 pieces.

8 pieces.

6 pieces.

8 pieces.

8 pieces.

6 pieces.

8 pieces.

10 pieces.

Tofu.

Scallops and shrimps sauteed with diced Chinese vegetables in a brown sauce, topped with eggs and 7 fried shrimps.

Shrimp, chicken and beef Stir-Fry in a spicy kung pao sauce with bamboo shoots and water chestnuts, topped with peanuts. Spicy.

Slices of beef coated with a batter, deep fried and then tossed with orange peels and chili peppers in a sweet orange sauce. Spicy.

Finely cut sirloin beef with snow peas, cabbage and other Chinese vegetables Stir-fry in our chefs special brown sauce. Spicy.

Combo of scallops and shrimps Stir-Fry with vegetables served on a sizzling hot plate.

Shrimp, chickenand pork deep fried with a batter and coated with sweet and sour sauce.

Chicken prepared in a unique and secret method from ancient China. A treat for those who love spicy foods.

Shrimp Stir-Fried with broccoli, carrots, bamboo shoots, water chestnuts and onions in a sauce with egg whites.

Shrimp, chicken and beef Stir-Fried with Chinese vegetables in a brown sauce, 1 of the best sellers here.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Seasoned breaded shrimp with peppers and onions. Spicy.

Shrimp with bamboo shoots, water chestnuts, nappa, carrots, snow peas and onions in a creamy white sauce.

Spicy. Sliced beef Stir-Fry with shredded carrots, bamboo shoots, celery and onions in a spicy szechwan sauce.

Chinese vegetables with black mushrooms sauteed in a brown sauce.

Scallops and beef cooked in a brown sauce with vegetables and served on a hot sizzling platter.

Duck with bell peppers, onions, bamboo shoots and water chestnuts stir fried in a spicy sauce.

Duck slices with vegetables stir-fried in our chef's special West Lake seasoning.

Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers.

Pan fried soft thin egg noodles topped with a delightful combination of chicken, beef, shrimp and vegetables.

Large flat rice noodles tossed in a flaming wok with a combination of chicken, beef, shrimp and vegetables.

Lightly breaded shrimp coated with creamy sauce and candied walnuts.

Fresh mushrooms stirred fried with chicken

Shrimp, beef and chicken stirred fried with green beans and other vegetables.

Rice vermicelli stirred fried with shrimps, beef, chicken and vegetables.

Spiced pork chops tossed in open flame with peppers and onions.