Local cheese, brick oven baked artisan loaves, seasonal pestos and jams

Cured meats, pâtés, marinated vegetables, artisan bread

Lobster mushroom puree, avocado, purslane, chives, herb aioli, cherry tomatoes

House baked breads with accoutrements. First basket complimentary with entree additional basket is $4

Poached egg, i'itoi onion, fennel fronds, huitlacoche tortellini

Elephant garlic aioli, shishito peppers, tempura, fresh herbs

A daily offering from maya's garden of seasonal vegetables

Sweet potato fumet, shishitos, poached tomatoes, chive creme fraiche, braised greens, purslane

Crimson lentils, almonds, pear, shaved celery salad

I'itoi puree, yard long beans, shishito peppers, grilled kabocha, chimichurri

Melon, tomato vinaigrette cucumber, garlic chives, bacon

Tempura squash blossom, parmesan, lemon aioli, arugula

Loster mushrooms, zucchini, espellete, mint

Cherry tomatoes, portabella, caramelized onions, farmers cheese, basil, parmesan

Hazelnut Ice Cream, Strawberry Coulis, Edible Flowers

Vanilla Ice Cream, Razz Cherries, Dried Cranberries, Almonds, & Dolce de Leche Caramel

Raspberry Broth, Melon Sorbet, Honeydew Melon, Fresh & Mascerated Raspberries

Our Spin on a Dark & Stormy with Ginger Beer, McClendon's Cider, Spiced Rum, Fresh Lime Juice & Housemade Ginger and Mint Syrups

Tequila Blanco, Grand Marnier, Fresh Lime Juice and Orange Juice with a splash of Agave Nectar

Gin, Vodka & Fresh Grapefruit with Housemade Fennel Syrup

Muddled Cucumber, Basil & Mint with Fresh Lime Juice, Simple Syrup & Rum, Topped with Club Soda

Hendricks Gin, St. Germaine Elderflower liqueur, Local Peaches, Pineapple Sage, French Lavender Syrup and Fresh Lime Juice Sous Vide and Served with Fresh Peach Juice