The Roundup

split a tasty combination of our mushrooms, buffalo wings and nachos. served with ranch dressing

Fried Mushrooms And Zucchini Logs

Fried Onion Rings

Shrimp Cocktail

five jumbo shrimp served with tangy cocktail sauce

South Mountain Nachos

cheddar and monterey jack cheeses melted over mountain of crisp corn chips. served with salsa and sour cream

Buffalo Wings

braised, spicy chicken wings served either mild (2 alarm), or hot (5 alarm), can also be made with barbecue sauce for the tenderfoot. served with celery and blue cheese

Giant Tater Skins

crispy fried and smothered with jack, cheddar cheese and bacon. served with salsa and sour cream

Authentic Rattlesnake

try our rattlesnake from the desert’s last round-up with fresh prickly pear cactus fries. crispy fried and served with a chipotle ranch

Barbecued Chicken

half a hen, right down the middle

Southern Fried Chicken

it will make you forget all about the colonel

Mixed Grill

some of this and some of that. tender filet medallions with yer choice of one of the following: four ounces of swordfish, three shrimp or one-half rack of barbecued pork ribs

Cowboy Stuff

for 2 or a bunch. first comes a salad, then make room for all this stuff. crispy shrimp, barbcued chicken, cowboy beans, seafood kabobs, rustler's ranch fries, seasonal fruit, barbecued pork ribs, corn on the cob, and aged angus beef, steak kabobs. also some fresh raw vegetables for dippin' and rolls right outa' the oven with butter and honey. we'll throw in the bib. hey pilgrim, the range boss highly recommends a big cabernet sauvignon or a merlot to compliment your steak or prime rib selection

Jumbo Baked Potato

with all the fixin's

Homestyle Mashed Potatoes

with country gravy

Rustler's Ranch Fries Sweet Potato Fries

order with your entrée

Trail Boss - Porterhouse Steak

darn near two pounds of genuine aged angus beef

Wrangler - Bone-in Rib Eye

twenty ounce cut of genuine aged angus beef

Trail Hand - T-bone Steak

sixteen ounce cut of genuine aged angus beef

Wagon Master - New York Strip

twelve ounces of a choice beef

Rustlers Cut - Top Sirloin Steak Prime

ten ounces of certified usda grade prime steak that most cowhands consider the finest tasting anywhere

Tenderfoot - Filet

choice center-cut. try it cajun style

Vaquero - Steak And Enchiladas

certified usda prime sirloin, aka the culotte, cooked to your liking and served with two cheese enchiladas

No Bones About It - Prime Rib

boneless aged angus prime rib

Pork Chops

extra thick and juicy. served with barbecue sauce

Barbecued Beef Ribs

all you can eat

Our Original St. Louis-style Barbecued Pork Ribs

Marinated Broiled Swordfish

en guarde, cowboy

Jumbo Shrimp

served sauteed or breaded and deep-fried

Grilled Salmon

purtty pink salmon grilled to perfection and topped with a honey dill butter

Big Burger

12 oz. texas sixied, ground fresh here rr with chipotle mayo, jalapeno, handmade fries and onion rings

Frontier Garden Burger

broiled garden burger topped with roasted green chili and jalapeno jack cheese. served with fries and our award-winning rustlers rooste vegetarian-style chili

Flame-roasted Onions & Peppers

Mushrooms

Extra Plate Charge

Apple Pie A La Mode

six inch apple pie served piping hot with a scoop of vanilla ice cream enough for two. remember the phrase: mom, apple pie and country.it would be unpatriotic not to order this

Nine Layer Chocolate Cake

a chocolate cake filled with raspberry marmalade and heavy chocolate mouse. a joyful arizona style salute to the unforgettable combination of chocolate and raspberry flavors

Cow Pie

a chocolate crust filled with coffee and vanilla ice cream and cream chocolate ganache. some call'em road apples, other call'em cow pies. we call this dessert delicious

Old-fashioned Ice Cream Sundae

straight from our ice cream parlor. vanilla ice cream, hot chocolate fudge, whipped cream and topped with a cherry

Homemade Bread Pudding

a combination of sweet breads and chocolate, baked in a creamy pudding and topped with hot rum sauce